This corn is delicious!!
You can make it in
the microwave too.
2 tablespoons low-fat mayonnaise
2 tablespoons nonfat plain yogurt 1/2 teaspoon chili powder
4 ears corn, husked
4 tablespoons finely shredded Parmesan cheese
1 lime, quartered
Directions
Preheat grill to medium-high.
Combine mayonnaise, yogurt and chili powder in a small bowl.
Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total. Spread each ear with 1 tablespoon of the sauce and sprinkle with 1 tablespoon Parmesan. Serve with lime wedges.
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