4 They will say, "Where is the promise of his coming? For ever since the fathers fell asleep, all things are continuing as they were from the beginning of creation."
5 For they deliberately overlook this fact, that the heavens existed long ago, and the earth was formed out of water and through water by the word of God,
6 and that by means of these the world that then existed was deluged with water and perished.
7 But by the same word the heavens and earth that now exist are stored up for fire, being kept until the day of judgment and destruction of the ungodly. - 2 Peter 3:4-7
Thanks GiGi for this tip!!!
Choose the amounts you will use in a few weeks time.
Slice the top off, leaving it in the shell.
Drizzle olive oil on top and salt and pepper.
Wrap in foil and bake for 35-45 minutes on 400 degrees, time depends on size of garlic.
Cool, then mash out pulp.
Fill jar and drizzle with a little more oil.
Keep in coldest part of fridge.
Large garlic cloves
1 T Olive oil
Salt and pepper to taste
When you put cooked garlic into jar, add
1 t apple cider vinegar and a little more olive oil.
Refrigerate.
Toss or completely use after 2 months.
When you put cooked garlic into jar, add
1 t apple cider vinegar and a little more olive oil.
Refrigerate.
Toss or completely use after 2 months.
Tip:
Baking soda removes the odor from your hands!
