Magic Crust Peach Cobbler

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 96:4-5

    [4] For great is the LORD, and greatly to be praised;

        he is to be feared above all gods. 

    [5] For all the gods of the peoples are worthless idols,

        but the LORD made the heavens.

Fruit

4 c sliced peaches – fresh, frozen, or canned 

3/4 c sugar

Pinch of salt 

1/4 t ground allspice

1/4 t ground Ginger

1/4 t ground cloves

1 T cornstarch

Place peaches, sugar, salt, seasonings and cornstarch in a medium pot. Cook over medium-low heat, stirring frequently. 

1/2 c butter

Place butter in a 9 x 13″ casserole dish. Turn oven on to 350°. 

Batter

3/4 c milk

1 T apple cider vinegar

1 c flour 

1 c sugar

2 t baking powder

1/2 t salt

Stir milk and apple cider vinegar together in a cup and let it sit.

Mix the flour, sugar, baking powder, and salt in a medium bowl.  

Stir in the milk mixture.

Remove the casserole dish from the oven and pour the batter mixture over the melted butter. 

Don’t stir; you can lightly spread the batter.

Spoon peach mixture evenly over the batter mixture. 

Don’t stir.

Bake for 50-55 minutes until golden brown.

Serve with vanilla ice cream.

Old Time Coconut Cream Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 84:2

    [2] My soul longs, yes, faints

        for the courts of the LORD;

    my heart and flesh sing for joy

        to the living God.

Deep Dish Pie Crust, Baked and Cooled

Filling

2 large eggs

2 large egg yolks

1½ c coconut milk 

1½ c half and half or whole milk 

1 c granulated sugar 

5 T cornstarch 

¼ t salt

¼ c butter, cubed

1⅓ c sweetened shredded toasted coconut

Topping

8 oz Cool Whip

Toasted coconut 

Freeze filled Crust for 3 hours

Frost with cool whip

Sprinkle with toasted coconut 

Ground Chicken Bacon Cheeseburger Hash Brown Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Daniel 12:3

[3] And those who are wise shall shine like the brightness of the sky above; and those who turn many to righteousness, like the stars forever and ever.

Potato Pie Crust

1 pkg fresh hash browns ( not frozen)

1 c shredded hoop cheese

1 t garlic granules 

1 t t salt

1/2 t pepper 

1/2 t onion powder 

Mix and mash into a non stick sprayed deep dish pie plate

Mash using a metal measuring cup

Air fry 325 degrees for 13-15 minutes 

Remove and mash again using the measuring cup

Make the sides as tall as possible 

Set aside to prepare filling

Chicken Bacon Cheeseburger filling

1 lb ground chicken ( mash with potato masher)

1 small Onion, chopped

1 t sugar to caramelize onions 

1 t bacon grease or olive oil

2 t Burger or steak seasoning 

2 T Worcestershire sauce

1/2 c panko

1/2 c ketchup

1 T yellow mustard

1/4 c bacon bites ( microwave to crisp)

2 beaten eggs 

Dill pickle slices to cover top

2 c grated hoop cheese (1c for top and 1c for filling) 

Brown chicken in non stick skillet add burger seasoning and Worcestershire sauce

Remove to large bowl

Add onions and grease to skillet 

Caramelize onions 

Add to bowl

Add ketchup mustard panko beaten eggs 1 c cheese and bacon

Mix and put into potato pie crust

Evenly distribute 

Cover top with dill pickle slices

Then cheese

Air fry 325 degree for 25-30 minutes 

Ground Chicken Taco Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Titus 1:1-3

[1] Paul, a servant of God and an apostle of Jesus Christ, for the sake of the faith of God’s elect and their knowledge of the truth, which accords with godliness, [2] in hope of eternal life, which God, who never lies, promised before the ages began [3] and at the proper time manifested in his word through the preaching with which I have been entrusted by the command of God our Savior;

9 inch deep dish pie pan

Spray with non stick

1 lb ground chicken 

1 small Onion, chopped 

1 red small bell pepper, chopped 

1 t beef tallow

Brown chicken 

Add onions and peppers

Sauté until veggies are tender

Add seasoning and salsa

Place in pie plate

Top with cheeses

Ladle biscuit topping over meat/cheese mixture 

1 pkg Taco seasoning 

1/2 c Fresh Thick Salsa( I make mine but store bought is fine)

1-1/2 c cheese (I used Hoop, Gouda and Mozzarella)

Whisk well the ingredients below

Pour on top of meat mixture 

1/2 c biscuit mix

1 c milk

3 eggs

Bake preheated air Fryer 400 degrees 

Air fry 20-25 minutes 

Serve with avocado creama and fresh salsa

Sourdough Discard Pie Shell

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 18:1-2

To the choirmaster. A Psalm of David, the servant of the LORD, who addressed the words of this song to the LORD on the day when the LORD delivered him from the hand of all his enemies, and from the hand of Saul. He said:

    [1] I love you, O LORD, my strength. 

    [2] The LORD is my rock and my fortress and my deliverer,

        my God, my rock, in whom I take refuge,

        my shield, and the horn of my salvation, my stronghold.

2 c AP flour, aerated 

2 t sugar

1 t salt

1 c cold butter, grated

1 c sourdough discard 

In large bowl, combine flour salt and sugar 

Work butter in using a light touch

Add discard and stir just till combined 

Divide dough in half

Press into disks

Chill 2 hours

Roll out to 12 inch size

Drape over 9 inch plate

Ready to use

Dutch Oven Left Over Turkey Pot Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Acts 13:30

[30] But God raised him from the dead,

4 T butter

1/4 c Sauvignon Blanc 

4 c water

1/8 c heavy cream 

1 Onion, chopped 

1/4 c celery, chopped 

1 large carrot, diced

1 t roasted garlic

2 medium potatoes 

2 c left over turkey 

1 bay leaf

1 T chicken base seasoning 

1 t fresh Sage, diced 

Salt and pepper to taste

1/2 c frozen peas

Thickener 

Cornstarch slurry

2 T cold water 

2 T cornstarch 

Preheat oven to 375 degrees 

Melt butter, add onions, celery, garlic and carrots

Sauté until tender

Microwave potatoes 1-1/2 minutes on each side, cool and peel, set aside

Add wine to de glaze pan, sauté 2 minutes

Add water, seasonings, bay leaf and cream

Stir

Add slurry stirring 

Sauté until slightly thickened 

Add frozen green peas

Top with Phyllo and bake

Topping

5 Phyllo dough sheets brushed with melted butter 

Lay on top and bake 20 minutes 

White Wine Chicken Pot Pie

Psalm 19:14

    [14] Let the words of my mouth and the meditation of my heart

        be acceptable in your sight,

        O LORD, my rock and my redeemer.

2 pie shells non frozen (in the biscuit isle)

2 c Rotisserie chicken breast, shredded or chopped 

350 degrees 40-45 minutes

Cook bottom crust 

Set aside

Veggies

1/4 c Onion

1/4 c Leeks

1/4 c Celery

1 Carrot, diced 

1/4 c frozen English Peas (green sweet)

1/4 c cooked potatoes, chopped

3 T Butter

3 T flour

2 T chicken base seasoning

1 t soffritto, dried

1/2 t each Rosemary, thyme, Sage

1/4 c Sauvignon Blanc

2 c half and half 

Sauté veggies in butter

Add seasonings, herbs and flour 

Sauté until flour is dissolved 

Add wine and sauté 

Add cream and sauté 

Set aside

Lay bottom crust in pan, pierce with holes Bake 20 minutes

Fill crust

Top with other crust

Clip vents in middle

Brush with beaten egg

3 T flour

2 T chicken base seasoning

1/2 t black pepper

1/2 t salt

1 t soffritto, dried

1/2 t each rosemary, thyme, sage

1/4 c Sauvignon Blanc

2 c half and half 

Fresh Strawberry Cobbler

Romans 4:18

[18] In hope he believed against hope, that he should become the father of many nations, as he had been told, “So shall your offspring be.”

3 c fresh chopped strawberries 

1 c sugar 

Stir until berries give off juice and make a syrup.

Set aside.

Dry ingredients 

1 c AP flour( aerate flour for accurate measure)

2 t baking powder 

1/2 t salt

1/2 c white sugar

Whisk together.

1 c full fat milk

1 stick of melted butter, cooled

1 t vanilla extract

Gently stir in liquid ingredients into dry ingredients, just till combined.

Using a slotted spoon, drain berries and gently distribute berries over top of cobbler.

Do not stir. 

Serve with vanilla ice cream!

Bake preheated 375 degree oven for 35-40 minutes 

Greased glass pan 11x 8-1/2 

Air Fryer Peach Cobbler

Psalm 89:47-48

    [47] Remember how short my time is!

        For what vanity you have created all the children of man! 

    [48] What man can live and never see death?

        Who can deliver his soul from the power of Sheol? Selah

An ej original recipe!

1 qt jar of Kirkland peaches pour off 1/4 c juice

1/4 agave syrup

1 T fresh lemon juice

1/4 t each nutmeg, cinnamon, pumpkin pie spice, ginger

Pinch cloves and allspice  

1 t vanilla 

1/2 t Molasses 

Cornstarch slurry

1 t cornstarch 

1/4 c water

Place in pot and boil on medium for 5 minutes.

Add slurry to thicken.

Transfer to large pie plate. 

Topping

1/2 c pancake mix

1/4 c sugar

Whisk together.

Sprinkler on top of peaches.

Cut thin pats of butter, cover top of pancake mixture.

Heat Air Fryer to 350 degrees and cook 16 minutes until bubbly and browned.

If you see dry pancake, cut tiny pieces of butter and cover them. 

Cook a couple minutes more.

New Twist Croque Monsieur Egg Pie

Proverbs 10:16

    [16] The wage of the righteous leads to life,

        the gain of the wicked to sin.

 

1 greased deep dish pie pan

An ej original recipe!

 

 

3 T butter

10 thin slices stale or fresh white bread, crusts trimmed, cut into pieces

12 thin slices Boars Head Honey Maple ham

6 thin slices Boars Head deli sliced Pepperoni 

2 round T flour

1 c whole milk

Freshly grated nutmeg

Salt and pepper

1 T Dijon mustard

2 large eggs

1/4 c half and half

4 ounces Gruyere or Swiss cheese, shredded 

5 slices Havarti 

Fresh chopped parsley

 

Grease a casserole dish and line with half of the bread. 

Top with half of the ham and pepperoni.

Melt the butter in skillet over medium heat, add the flour and whisk 1 minute. 

Add 1 cup of the milk and some nutmeg, and then season with salt and pepper. 

Cook to thicken, the sauce should coat the back of a spoon. 

Stir in the mustard. 

Spoon half of the thickened bechamel evenly over the ham and pepperoni, top with the remaining bread.

Whisk up the eggs and the remaining 1/4 cup half and half and sprinkle with salt and pepper. 

Pour the eggs evenly over the casserole dish and then add the remaining ham, pepperoni and bechamel.

Top with the Gruyere.

Preheat the oven to 375 degrees F and bake the casserole until golden and firm, 30 to 35 minutes. 

Sprinkle with fresh parsley.

Let cool 10 minutes to set.