Old Time Coconut Cream Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 84:2

    [2] My soul longs, yes, faints

        for the courts of the LORD;

    my heart and flesh sing for joy

        to the living God.

Deep Dish Pie Crust, Baked and Cooled

Filling

2 large eggs

2 large egg yolks

1½ c coconut milk 

1½ c half and half or whole milk 

1 c granulated sugar 

5 T cornstarch 

¼ t salt

¼ c butter, cubed

1⅓ c sweetened shredded toasted coconut

Topping

8 oz Cool Whip

Toasted coconut 

Freeze filled Crust for 3 hours

Frost with cool whip

Sprinkle with toasted coconut