Air Fryer No Peek Chicken

Psalm 91:1-2

My Refuge and My Fortress

    [1] He who dwells in the shelter of the Most High

        will abide in the shadow of the Almighty. 

    [2] I will say to the LORD, “My refuge and my fortress,

        my God, in whom I trust.”

An ej original recipe!

Air Fryer Mode

375 degrees 

13x9 foil pan tightly covered with foil

40 minutes or until chicken pieces reach 165 degrees

1-2 boneless skinless chicken breast cut in half lengthwise and cut into 2-3 inch chunks (keep about the same size)

(This step isn't necessary but I brined my pieces in salt sugar water for 30 minutes before seasoning)

Sprinkle Kinder Wood fired seasoning on chicken pieces 

Set aside

1 qt of Rice ( I used sticky white rice I keep in freezer) it was thawed 

2 cups Chicken bone broth 

1/2 c diced Mushrooms 

DIY Shallot soup mix* or pkg of onion soup mix

1 can Cream if chicken soup

Dump rice in pan

Add mushrooms, soup, broth and stir to mix

Lay Seasoned chicken pieces on top

Sprinkle dry Shallot soup mix over rice and chicken 

Cover tightly, bake till chicken reaches 165 degrees, around 40 minutes 

Serve with tossed Salad 

* DIY Shallot dry soup mix

1 T dry beef broth seasoning 

1 T dried shallots

1/8 t onion powder

1/8 t garlic granules 

1/8 t celery seeds

1/8 t smoked paprika 

1/8 t coarse black pepper 

1/8 dried parsley 

Mix and set aside

Air Fryer Yellow Squash Casserole

 

 

 

Job 16:18-19

    [18] “O earth, cover not my blood,

        and let my cry find no resting place. 

    [19] Even now, behold, my witness is in heaven,

        and he who testifies for me is on high.

An ej original recipe! 

 

1 deep dish pie plate

Spray with non stick

3-4 medium yellow squash (I used 3) quartered

1 medium onion

1 t Chicken base seasoning 

1/4 t garlic granules 

1/4 t onion powder

1/4 t Cajun seasoning

Steam in microwave for 7 minutes.

Drain juice off.

Add:

1 T (heaping) spreadable cream cheese

1/4 c white cheddar 

1/8 c Gruyere cheese

Mix.

Transfer to deep dish pie plate.

Top with:

1/8 c panko

1/4 c canned crushed onion rings   

1/4 mozzarella 

1/8 c Gruyere

Preheat air Fryer to 350 degrees.

Cook 16 minutes or until bubbling and browned.

Potato Leek Fennel Gratin

Psalm 90:1-2

Book Four

From Everlasting to Everlasting

A Prayer of Moses, the man of God.

    [1] Lord, you have been our dwelling place

        in all generations. 

    [2] Before the mountains were brought forth,

        or ever you had formed the earth and the world,

        from everlasting to everlasting you are God.

3 medium Yukon Gold potatoes, use mandolin slicer and sliced 1/8 inch cut

2 t salt

Cover with water, bring to boil, boil 1 minute and drain in colander

Set aside

Veggie mix

1/2 c sliced thin leeks

1/2 c sliced thin Fennel bulb

2 T roasted garlic

1/2 t thyme

Salt and pepper

2 T butter 

Sauté veggies in butter, just till tender.

Set aside 

Preheat oven to 375 degrees.

Cook, uncovered 45 minutes 

Cheese Sauce

1 can evaporated milk

1/8 c olive oil

Splash Apple cider vinegar 

1 c Gouda, grated 

1 c Parmesan, grated 

1/4 Sauvignon Blanc

1 T butter

1/4 t sea salt

1/4 t dry mustard

1/4 t ground coriander 

Cornstarch to thicken

Spread a little cheese sauce in bottom of Casserole pan.

Layer 1/2 of the potatoes, then half of the veggies and repeat.

Bake, uncovered.

Cabbage Casserole

Psalm 36:1-4

How Precious Is Your Steadfast Love

To the choirmaster. Of David, the servant of the LORD.

    [1] Transgression speaks to the wicked

        deep in his heart;

    there is no fear of God

        before his eyes. 

    [2] For he flatters himself in his own eyes

        that his iniquity cannot be found out and hated. 

    [3] The words of his mouth are trouble and deceit;

        he has ceased to act wisely and do good. 

    [4] He plots trouble while on his bed;

        he sets himself in a way that is not good;

        he does not reject evil.

Watched Mama Ree make this! Yummy!

Preheated 350 degree 

Cook 45 min-60 minutes 

If crackers start browning too much, lay foil loosely on top

1 large roll of Ritz crackers, crushed 

Layer in a 13x9 greased pan

1 medium head of cabbage, chopped 

1 stick of butter, divided 3/4 for Casserole and 1/4 for crackers to be tossed into

1 medium sliced onion

1/4 t garlic granules 

Salt and pepper to taste

Mix together 

1 can Cream of chicken soup

1 c Mayo

Dollop on top of Casserole and spread over top, top with cheese and buttered crackers

Topping

Cheddar cheese

Buttered Ritz crackers 

I made a half size of this recipe. 

It fit perfectly in a deep dish pie plate!

Scratch Potato Casserole

Psalm 9:5

    [5] You have rebuked the nations; you have made the wicked perish;

        you have blotted out their name forever and ever.

An ej original recipe!

 

 

5 medium Yukon Gold, microwave 1-1/2 minutes each side, place whole potatoes in cold water 5 minutes, drain and dry off, grate, set aside

1 t olive oil

1/2 t salt

1/2 t pepper

2 T roasted garlic 

1 small chopped onion

1/4 c half and half

1 c sour cream

1 can Cream of chicken soup

1 c Cheddar, grated, divided in 1/2 c 

1 c smoked Gouda, grated, divided 1/2 c 

Place oil in small skillet.

Sauté onions and garlic.

Add to bowl.

Mix in grated potatoes 1/2 of the cheeses and other ingredients together.

Place prepared potatoes in a greased casserole pan. 

Add other half of cheeses to top.

Bake in a preheated 325 degree oven for 45 minutes.

Spanish Style Potatoes (Patatas Panaderas)

John 11:26-27

[26] and everyone who lives and believes in me shall never die. Do you believe this?” [27] She said to him, “Yes, Lord; I believe that you are the Christ, the Son of God, who is coming into the world.”

Patatas Panaderas

Spanish potatoes in olive oil and white wine

2 &1/2 lb Yukon Gold potatoes, cut 1/4 in thickness

1/3 c Olive oil

Toss potatoes in oil.

3-1/2 t kosher salt

1/4 t black pepper

White wine

Toss into oiled potatoes.

1 sweet onion, sliced thinly

2 T roasted garlic mashed

Toss into oiled salted potatoes.

Place in 13x9 pan.

Seal tightly with foil.

Preheat oven 400 degree oven, middle rack, 40 minutes.

Potatoes will be knife tender.

Remove from oven.

Remove foil.

Add 1/2 dry white wine over top.

Loosely add foil back and cook an additional 20 minutes at 350 degrees.

 

Shrimp and Gouda Cheese Grits Casserole

Revelation 22:13

[13] I am the Alpha and the Omega, the first and the last, the beginning and the end.”

2 T butter

1 bundle of scallions, chopped

2 mini red bell pepper, sliced in small strips

1 jalapeño pepper, seeded and sliced in small strips

2 T roasted and mashed garlic

1 can (10-ounce) diced tomatoes with green chiles - drained

2 c chicken bone broth

⅔ cup quick-cooking grits 

Salt and freshly ground black pepper - to taste

1 pound large shrimp, cooked

1 T clarified butter

1/4 c bacon bits(I used store bought)

1 large egg - beaten

1 ¼ cups shredded Gouda cheese - divided

Preheat oven to 375 degrees. 

Grease an 13x9 foil pan

Set aside.

Cook shrimp in clarified butter just till done.

Set aside in a plate.

Heat butter over medium-high heat in a large saucepan. 

Add the scallion, red pepper and jalapeño pepper. 

Reduce heat to medium, cook 4-5 minutes or until beginning to soften.

Stir in garlic, diced tomatoes with chiles and chicken broth. 

Bring to a boil. 

Slowly stir in grits.

Stir continuously until mixture returns to a boil. 

Reduce heat to low. 

Simmer, stirring occasionally, for 5-7 minutes or until thickened. 

Remove from heat and cool slightly. Season to taste with salt and black pepper.

Stir in shrimp, bacon, egg and 1 cup cheese. 

Transfer to prepared baking dish. Sprinkle with remaining cheese.

Bake for 30-35 minutes or until heated through and bubbling. 

Let stand 5-10 minutes before serving.

California Blend Veggie Casserole

Revelation 21:6

[6] And he said to me, “It is done! I am the Alpha and the Omega, the beginning and the end. To the thirsty I will give from the spring of the water of life without payment.

1 1/2 bags California-blend frozen vegetables, thawed

1/2 c chopped onions

1/2 c butter, melted

1/2 c mayonnaise

1/2 c sour cream

1 cup Ritz crackers, crushed

1 1/2 – 2 cups shredded cheddar cheese

1/2 t salt

1/2 t garlic granules 

1/2 t black pepper

Preheat oven to 400 degrees.

Grease a 13×9″ baking pan with nonstick spray.

In a large bowl mix the onions, butter, mayo, sour cream, salt and garlic pepper.

Add the vegetables and mix until well coated.

Fold in the Ritz crackers and cheese and transfer the mixture to the baking pan.

Bake for 30-40 minutes or until vegetables are tender and cheese is melted.

Onion and Cheese Casserole

 

 

 

 

Isaiah 61:1-2

The Year of the LORD’s Favor

    [1] The Spirit of the Lord GOD is upon me,

        because the LORD has anointed me

    to bring good news to the poor;

        he has sent me to bind up the brokenhearted,

    to proclaim liberty to the captives,

        and the opening of the prison to those who are bound; 

    [2] to proclaim the year of the LORD’s favor,

        and the day of vengeance of our God;

        to comfort all who mourn;

4-5 large sweet onions, slice into 1/4 inch slices

1/4 butter

1/4 c sour cream

3/4 c Italian Three Cheese 

1/2 pkg of butter crackers, crushed 

Salt and pepper 

1/2 t sugar 

Preheat oven to 350 degrees.

Melt butter in large skillet.

Add onions, salt, pepper and sugar.

Sauté over medium heat until tender. 

Remove from heat and cool 5 minutes.

Stir in sour cream.

Spray a Casserole pan or a deep dish pie plate.

Place half of the onion mixture in plate, sprinkle half of the cheese.

Add the rest of the onion mixture, sprinkle rest of cheese and add crushed crackers.

Add to preheated oven and cook 20-25 minutes.

So simple, so delicious!!