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I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Sunday, February 16, 2025

MAIALE AL LATTE - PORK COOKED IN MILK




























 

 

1 Timothy 4:1-5


Some Will Depart from the Faith


[1] Now the Spirit expressly says that in later times some will depart from the faith by devoting themselves to deceitful spirits and teachings of demons, [2] through the insincerity of liars whose consciences are seared, [3] who forbid marriage and require abstinence from foods that God created to be received with thanksgiving by those who believe and know the truth. [4] For everything created by God is good, and nothing is to be rejected if it is received with thanksgiving, [5] for it is made holy by the word of God and prayer.


 

Delicious!!!

 

 

2 lb boneless pork shoulder cut into 2 inch chunks

Kosher salt and pepper to taste 

2 T salted butter

3 c whole milk

3 strips of lemon zest

1 t fresh sage 

1 t fresh thyme

2 bay leaves

1/8 t baking soda

1 leek, white and green by the white, chopped

1/4 c onion, sliced

1 t roasted garlic 


Preheat the oven to 350 degrees.

Season the pork with salt and pepper.


In a Dutch Oven, melt the butter. 

Add the pork, and cook over medium high heat just till browned.

Add Leeks and onions.

Sauté 5 minutes.

Add the milk, zest, sage, thyme, bay leaves, garlic and baking soda; cover and bring to a simmer. 


Transfer to the oven, and cook, covered, for 1 hr and 15 minutes.

Using tongs, carefully lift the pork and place on cutting board and thin slice.


Discard the herbs and zest. 

Stir meat back into sauce.

Serve over mashed potatoes or sticky white rice.


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