Bolillo Dough Rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 46:1

God Is Our Fortress

To the choirmaster. Of the Sons of Korah. According to Alamoth. A Song.

    [1] God is our refuge and strength,

        a very present help in trouble.

3-3/4c AP flour

2 T yeast (3 packets active dry)

1-1/4 c warm water

1/4 c olive oil

5 T sugar

1 beaten egg

1-1/4 t kosher salt

Add 2 T of yeast to 1.25 cups of warm water. Whisk 5 T of sugar and 1/4 c olive oil.  Let sit for 5-10 minutes.

Add 3.75 cups flour, 1-1/4 t salt, and 1 egg. Mix with a spatula and then place onto a parchment sheet on counter.  Knead with your hands until you have a smooth ball of dough. Add additional flour if it's sticking to your hands.

Using spatula cut into ten equal parts. 

Then half the ten to get twenty rolls.

Roll into balls.  

Cover with sprayed parchment and towel and let rise for 20-30 minutes. Using kitchen shears, snip a lengthwise deep slit on the roll top just before baking. 

Bake preheated oven for 13-15 minutes at 425 degrees until lightly browned.

Place butter pat in slit.