Half Sours

Psalm 131:3

    [3] O Israel, hope in the LORD

        from this time forth and forevermore.

5 Kirby cucumbers

1/2 t coriander powder

1/2 t mustard seeds

1/2 t black peppercorns

1 t dried dill

1 t bay leaf powder 

3 cloves roasted garlic 

1/8 c coarse sea salt

3 c water

Wash your cucumbers and cut into quarters

Stir sea salt in the water

Add herbs and seasoning 

Put the cucumbers and garlic in your quart jar

Make sure your cucumbers are completely covered in water

Discard leftover water

Put in the refrigerator, sealed

Let them sit for at least 4 days

Philly Cheesesteak with House Dill Garlic Pickles

Psalm 146:1-2

    [1] Praise the LORD!

    Praise the LORD, O my soul! 

    [2] I will praise the LORD as long as I live;

        I will sing praises to my God while I have my being.

1 lb Shaved Plain deli roast beef, chopped 

1 Thin sliced Onion

1 thin sliced red Bell pepper

2 t Whiskey

Garlic granules 

Onion powder

1 t Worcestershire sauce 

Cheddar Cheese whiz

House made refrigerator Garlic Dill Pickles   

Hoagie buns

This freezes well for a really quick meal.

https://aintnocookinglikemommas.blogspot.com/2021/07/refrigerated-garlic-dill-pickles.html

Refrigerated Garlic Dill Pickles

Colossians 3:10

[10] and have put on the new self, which is being renewed in knowledge after the image of its creator.

 

3-4 cucumbers, sliced and set aside 

1 small Onion, sliced thin

1 c vinegar 

1 c water

1/2 t Dill, I use freeze dried

1 T roasted garlic

1/4 t red pepper flakes

1 T kosher salt

Bring vinegar water mixture to boil just to melt salt.

Stir in seasonings.

Add cucumbers and onions to quart jar.

Pour vinegar mixture over cucumbers mixture.

It will be about half way up.

Let sit on counter until cucumbers mixture softens and the mash down.

Refrigerate.

Sweet Fire and Ice Pickles

Yet he saved them for his name's sake, that he might make known his mighty power.  - Psalm 106:8

Claussen kosher pickles  spears (in the refrigerated section) slice thin, reserve juice

1/2 t or more Red pepper flakes

1 T Smoky chipotle Tabasco 

1/2 c sugar

Slice enough pickles to fit a pint jar.

Reserve enough juice to fill jar.

Add juice to fill up to the half mark.

Begin with the above amount of spices and sugar.

You can adjust these according to your taste. 

Shake vigorously to dissolve sugar. 

Add pickles. 

Refrigerate overnight, keeping in mind they will be hotter after sitting overnight.

These are delicious!!

Sweet, spicy and crunchy!!

Keep refrigerated.