Higher Fiber Delicious Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Philippians 2:5–11

[5] Have this mind among yourselves, which is yours in Christ Jesus, [6] who, though he was in the form of God, did not count equality with God a thing to be grasped, [7] but emptied himself, by taking the form of a servant, being born in the likeness of men. [8] And being found in human form, he humbled himself by becoming obedient to the point of death, even death on a cross. [9] Therefore God has highly exalted him and bestowed on him the name that is above every name, [10] so that at the name of Jesus every knee should bow, in heaven and on earth and under the earth, [11] and every tongue confess that Jesus Christ is Lord, to the glory of God the Father. (ESV)

 

 

 

1 c plus 3 T whole milk

2 T whole psyllium husk( not powder)

1 egg

1-1/2 c AP Flour 

1 T sugar

1 T baking powder 

1/2 t salt

6 T grated cold butter(place in freezer while oven preheats)

Add milk, psyllium husk and egg to bowl and whisk well

Add dry ingredients to another bowl and whisk

Grate butter into dry ingredients 

Using fingers to distribute butter throughout dry ingredients 

Add wet ingredients to dry and form a shaggy dough

Flour parchment 

Add dough, fold over a few times, pat out to 1 inch

Cut biscuits out with 2 inch cutter

Bake preheated 450 degree oven for 12-14 minutes 

Cool and eat

Psyllium Fiber Enriched Biscuits

 

 

 

 

 

These were delicious!!

Psalm 130:3-4

    [3] If you, O LORD, should mark iniquities,

        O Lord, who could stand? 

    [4] But with you there is forgiveness,

        that you may be feared.

1 c plus 2 T whole milk

1 T whole psyllium husk( not powder)

1 egg

1-1/2 c AP Flour 

1 T sugar

1 T baking powder 

1/2 t salt

6 T grated cold butter

Add milk, psyllium husk and egg to bowl and whisk

Add dry ingredients to another bowl and whisk

Grate butter into dry ingredients 

Using fingers to distribute butter throughout dry ingredients 

Add wet ingredients to dry and form a shaggy dough

Flour parchment 

Add dough, fold over a few times, pat out to 1 inch

Cut biscuits out with 2 inch cutter

Bake preheated 450 degree oven for 12-14 minutes 

Cool and eat

Knock Off Hardee's Biscuits

Psalm 119:107

    [107] I am severely afflicted;

        give me life, O LORD, according to your word!

2 &1/2 c aerated AP flour

2 T baking powder 

1 t sugar

1 t salt

1 stick butter, chill in freezer 20 minutes for easy grating

1 c buttermilk 

2 T melted butter for biscuit tops

Bake preheated 425 oven for 15-20 minutes ( according to your oven) 

Sift all dry ingredients into bowl.

Grate very cold butter into flour mixture.

Using hands, distribute butter gently all through flour mixture.

Add buttermilk.

Gently shape into shaggy ball.

Dough will be sticky.

Flour parchment and hands.

Pat out dough ball to an1 inch thickness. 

Fold and turn 6 times handling gently, being sure to keep the 1 inch height. 

Cut with a large biscuit cutter.

Grease a 10 inch skillet with butter.

Place biscuits touching each other.

Place rack on lower middle.

Bake until golden brown.

Pour melted butter over biscuits.

This made 8 huge biscuits.

Really did taste like Hardee's.

Made fried pork chops and gravy also!

Easy Knock Off Chick Fil A Biscuits

Psalm 119:37

    [37] Turn my eyes from looking at worthless things;

        and give me life in your ways.

Cheese biscuits 

https://aintnocookinglikemommas.blogspot.com/2022/10/triple-cheddar-chive-biscuits.html

Chicken nuggets from Sam's

Member Mark Southern Style Frozen Chicken Bites(prepare in Air Fryer)

Cheesy Black Pepper Ham Biscuits

 

 

 

Matthew 7:13-14

[13] “Enter by the narrow gate. For the gate is wide and the way is easy that leads to destruction, and those who enter by it are many. [14] For the gate is narrow and the way is hard that leads to life, and those who find it are few.

1 c diced ham

4 c AP flour

1 c shredded seriously sharp white cheddar cheese

1/4 c chives 

4 t baking powder

2 t coarse black pepper

1 1/2 t  kosher salt

1 t baking soda

1 t garlic powder

3/4 c salted butter, frozen 

1 3/4 c buttermilk

Preheat oven to 450 degrees F

Line a baking sheet with parchment

In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder

Grate butter using the large holes of a box grater

Stir into the flour mixture

Add buttermilk and stir using a rubber spatula until a soft dough forms

Working on a lightly floured surface, knead the dough 3-4 times until it comes together

Pat the dough into a 1 1/4-inch thick rectangle

Cut out 14-16 rounds using a 2-inch biscuit or cookie cutter

Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.

Remove biscuits from freezer

Place into oven and bake for 14-17 minutes, or until golden brown

Brush melted butter on tops

Fluffy Mile High Biscuits

 

 

 

Acts 2:17-21

    [17] “‘And in the last days it shall be, God declares,

    that I will pour out my Spirit on all flesh,

    and your sons and your daughters shall prophesy,

        and your young men shall see visions,

        and your old men shall dream dreams; 

    [18] even on my male servants and female servants

        in those days I will pour out my Spirit, and they shall prophesy. 

    [19] And I will show wonders in the heavens above

        and signs on the earth below,

        blood, and fire, and vapor of smoke; 

    [20] the sun shall be turned to darkness

        and the moon to blood,

        before the day of the Lord comes, the great and magnificent day. 

    [21] And it shall come to pass that everyone who calls upon the name of the Lord shall be saved.’

Note:

I grated the cold butter straight into the flour mixture and it worked great!

 

2 c AP flour, aerate 

5 t baking powder

1/4 t baking soda

1 T sugar

1 t salt

6 T cold butter

3/4 c  + 2 T buttermilk

Heat the oven to 425 degrees and set aside on a parchment lined baking sheet 

Combine the flour, baking powder, baking soda, sugar, and salt in the bowl and whisk

Add to food processor 

Cut the cold butter into 6 slices, then scatter it over the flour in the food processor

Pulse 7 to 9 times or until the butter turns into tiny bits

Empty the butter-flour mixture back into the large bowl

Make a well in the middle, and then pour in buttermilk

Stir until a shaggy dough forms

Transfer the dough onto a lightly floured work surface

Sprinkle a little flour on top, and then bring the dough together with your hands

It might be a bit sticky, so add flour as needed

Without working the dough too much, pat it down into a rectangle about 1/2 inch thick

Fold the dough into thirds

Rotate the rectangle and then repeat this process two more times

Pat the dough into a rectangle between 1/2 inch thick

Then use a 3 inch biscuit cutter to cut out 

Do not twist the cutter, as this will seal the edges of the biscuits and prevent them from rising

Place the cut-out biscuits onto a baking sheet

Keeping them close to each other helps them rise

Gently press together the scraps and use them to make more biscuits, but be careful not to overwork the dough, or else they will be tough

Bake the biscuits until golden brown and have risen, 10 to 15 minutes

Brush tops with melted butter

Slab Cheese Chive Biscuits

Hebrews 10:4-7

[4] For it is impossible for the blood of bulls and goats to take away sins.

[5] Consequently, when Christ came into the world, he said, 

    “Sacrifices and offerings you have not desired,

        but a body have you prepared for me; 

    [6] in burnt offerings and sin offerings

        you have taken no pleasure. 

    [7] Then I said, ‘Behold, I have come to do your will, O God,

        as it is written of me in the scroll of the book.’”

 

1 c cold freezer *buttermilk (place in a bowl that has a lid, place in freezer for 10 minutes 

8 T microwave melted butter, cooled

Take freezer buttermilk and pour cooled butter in and stir around with a fork.

This will form butter globs.

Add to dry Biscuits mix making a stiff dough.

Scatter flour over parchment and kneed 5-6 times, pat into a 1 inch tall dough.

Shape into a large square

Cut into squares 

Slightly separate

Bake 425 degree preheated oven for 17-20 minutes

Remove from oven

Brush tops with melted butter

Dry Biscuit mix

2 c AP flour ( King Arthur my fav)

1 t white sugar

1/2 t baking soda

2 t baking powder

3/4 t kosher salt

Whisk together.

Add and stir around add ins with spatula 

Add Ins

1-1/4 c triple Cheddar grated cheese

1/4 c diced chives

* I don't keep buttermilk anymore. I make mine out of whole milk and 1 t of vinegar.

Greek Yogurt Biscuits

 

 

 

 

Psalm 46:1-3

God Is Our Fortress

To the choirmaster. Of the Sons of Korah. According to Alamoth. A Song.

    [1] God is our refuge and strength,

        a very present help in trouble. 

    [2] Therefore we will not fear though the earth gives way,

        though the mountains be moved into the heart of the sea, 

    [3] though its waters roar and foam,

        though the mountains tremble at its swelling. Selah

2 c AP flour(aerate flour before measuring) 

1 T fresh baking powder

1/2 t baking soda 

1 t kosher salt

Whisk together

Set aside

3/4 c stiff full fat Greek Yogurt ( I used 5% Fage)

Place in freezer 15 minutes 

1 egg

1/2 c full fat buttermilk 

Beat egg into buttermilk 

Set aside

Egg wash 

Beaten egg 

1 t water

Preheat oven to 400 f

Lay a sheet of parchment on a sheet pan

Cut yogurt into flour mixture 

Add buttermilk mixture, incorporate using rubber spatula 

Dust flour onto a piece of parchment 

Add dough and pat out to 1/2 inch thickness, use extra flour if dough is too sticky 

Cut biscuits out with a floured 2 inch cutter

Place 2 inches apart 

Brush with egg wash

Bake 16 minutes until golden brown 

Mega Meat Breakfast Cheese Mini Biscuit

Job 34:11-12

    [11] For according to the work of a man he will repay him,

        and according to his ways he will make it befall him. 

    [12] Of a truth, God will not do wickedly,

        and the Almighty will not pervert justice.

An ej original recipe!

These are fast once the biscuit are made!

Delicious and pretty easy!!

https://aintnocookinglikemommas.blogspot.com/2022/10/triple-cheddar-chive-biscuits.html

4 eggs Fried hard egg, cut in half

10 slices Fried crisp bacon, cut in half

1/3 lb Boars Head Pepperoni, thin

1/3 lb Boars Head Honey Maple Ham, thin

1 lb Boars Head Honey Maple Turkey, thin 

1/3 lb Breast Boars Head Bourbon Ridge Ham, thin

You can get lots of biscuits from this amount of lunch meat.

Good for anytime of the day.

Perfect for a party or family get together.

Microwave, covered, the Boars Head meats for 40 seconds.

Cut meat slices in to quarters.

Build mega meat mini biscuit.

Oh My Gosh Sausage Ball Biscuit

Micah 7:18-19

God’s Steadfast Love and Compassion

    [18] Who is a God like you, pardoning iniquity

        and passing over transgression

        for the remnant of his inheritance?

    He does not retain his anger forever,

        because he delights in steadfast love. 

    [19] He will again have compassion on us;

        he will tread our iniquities underfoot.

    You will cast all our sins

        into the depths of the sea.

 

An ej original recipe!

 

 

Who has time to roll sausage balls during this busy time?  

This recipe of cheese biscuits taste like a big sausage ball!

I use a a 2 inch round biscuit cutter and I get around 12 to 14 biscuits. 

Fry that sausage hard!!

They reheat well in toaster oven!

https://aintnocookinglikemommas.blogspot.com/2022/10/triple-cheddar-chive-biscuits.html

Cheese Biscuit recipe above

Tennessee Pride sausage patties fried hard

Triple Cheddar Chive Biscuits

Lamentations 3:64-66

    [64] “You will repay them, O LORD,

        according to the work of their hands. 

    [65] You will give them dullness of heart;

        your curse will be on them. 

    [66] You will pursue them in anger and destroy them

        from under your heavens, O LORD.”

1 c cold freezer *buttermilk (place in a bowl that has a lid, place in freezer for 10 minutes 

8 T microwave melted butter, cooled

Take freezer buttermilk and pour cooled butter in and stir around with a fork.

This will form butter globs.

Add to dry Biscuits mix making a stiff dough.

Scatter flour over parchment and kneed 5-6 times, pat into a 1 inch tall dough.

Cut biscuits out using a cutter.

Take scrapes and kneed back together, cut biscuits out.

Repeat until all dough is formed into biscuits.

Bake 425 degree preheated oven for 10-15 minutes.

Brush tops with melted butter.

Dry Biscuit mix

2 c AP flour ( King Arthur my fav)

1 t white sugar

1/2 t baking soda

2 t baking powder

3/4 t kosher salt

Whisk together.

Add and stir around add ins with spatula 

Add Ins

1-1/4 c triple Cheddar grated cheese

1/4 c diced chives

* I don't keep buttermilk anymore. I make mine out of whole milk and 1 t of vinegar.