Potato Casserole Fritters

Mark 4:41

[41] And they were filled with great fear and said to one another, “Who then is this, that even the wind and the sea obey him?”

An ej original recipe!

Heat peanut oil to 350

Fry 3 at a time

Let them set before gently flipping (they will come apart)

Cook to a internal temp of 175-180

Drain

Sprinkle with crispy bacon bits and mozzarella cheese

Hash browns in dairy case

1 can Chicken soup

1/2 c Sour cream 

1 small chopped Onion

1 diced Jalapeño Pepper

Steak seasoning to taste

Mix

Form your desired amount of Fritters 

I did 8 ( golf ball size)

The rest of filling, I made a casserole

Roll in panko 

Fry

Panko for coating

Bacon Mushroom Serrano Potato Casserole

Psalm 121:2

    [2] My help comes from the LORD,

        who made heaven and earth.

6 medium Yukon Gold Potatoes, microwave 3 minutes each side or until potatoes are soft, slice into 1/8 inch thick rounds to cool, peel or not according to your preference 

1 c real bacon bits, microwave 1 minute

Set aside

1 t Oil

1 t Butter

2 T roasted Garlic

1/2 c sliced Leeks

1/2 of a chopped Serrano

1 c sliced Mushrooms 

1 t Chicken base seasoning 

1/2 t Sugar 

1/2 t Pepper

1 t basil

1 t oregano 

1/2 t Salt

2 c Heavy Cream

1 c Parmesan cheese

Using a medium pot

Sauté veggies in butter oil mixture 

Add seasonings 

Add cream and sauté 5 minutes until slightly thickened 

To build

13x9 pan

Layer 1/3 of potatoes in pan

Spoon 1/3 of cream mix

Spoon 1/3 of bacon

Repeat 2 more times 

Add Parmesan to top

Cover with foil

Air fry 20 minutes 

Uncover and cook an additional 5 minutes 

Serve

Mexican Pork Stuffed Potato

1 John 5:12

[12] Whoever has the Son has life; whoever does not have the Son of God does not have life.

This was insane!! Delicious!

An ej original recipe!

4 large Yukon Gold Potatoes, greased and salted 

Mexican pork*

 

https://aintnocookinglikemommas.blogspot.com/2025/05/dutch-oven-pork-barbacoa-topped-with.html

To build

Baked Potato 

Butter

Sour cream

Mexican Pork 

Roasted salsa

Avocado creama

Smoked Gouda Cheese

Green onion

Fresh jalapeño 

Cabbage Potato Pie

Psalm 119:15-16

    [15] I will meditate on your precepts

        and fix my eyes on your ways. 

    [16] I will delight in your statutes;

        I will not forget your word.

2 c shredded Cabbage

1 small yellow potato, grate with skin

1/4 Onion

1/4 t Calabrian Pepper

2 beaten eggs

3 T cornstarch 

3 t oil, separated 

Cheese layer

1/4 c Mozzarella 

1/4 c Cheddar

Topping 

Bacon bits

Fry onion and potato in oil for 5 minutes 

Cool slightly 

Add cornstarch to Cabbage 

Pour eggs on top of cabbage 

Add onion mixture 

Stir to incorporate 

Heat rest of oil to medium 

Add 1/2 of cabbage mixture 

Add cheese layer

Add rest of cabbage 

Flatten with spatula 

Cover adjust heat to medium low steam 4 minutes 

Using spatula cut in half and flip repeat

Cover with bacon bits 

Leftover Mexican Potato Salad Soup

Ephesians 1:20-23

[20] that he worked in Christ when he raised him from the dead and seated him at his right hand in the heavenly places, [21] far above all rule and authority and power and dominion, and above every name that is named, not only in this age but also in the one to come. [22] And he put all things under his feet and gave him as head over all things to the church, [23] which is his body, the fullness of him who fills all in all.

1-1/2 c Leftover Mexican Potato salad*

1 t olive oil

1/4 c Leeks

1/4 c Celery

1/2 t Garlic salt

Pinch dried red pepper flakes 

Salt and pepper to taste

1/2 c Smoked sausage, chopped 

1/4 c Bacon bits

1 t Dried tomatoes (optional)

1/4 c water 

1 c frozen or fresh Spinach

2 T Parmesan, fine grate

1/4 c penne pasta or any pasta

1 qt chicken bone broth

1/8 c heavy cream

Sauté Leeks, celery, bacon bits and sausage in oil

Add seasonings, potato salad, dried tomatoes, water and Parmesan 

Lastly add bone broth and Spinach 

Simmer for 20 minutes 

To serve add toppings

Toppings

Boiled eggs salted, peppered and chopped

Dollop of Sour cream 

*

https://aintnocookinglikemommas.blogspot.com/2019/09/mexican-potato-salad.html

Twice Baked Rueben Potatoes

 

 

 

 

 

Psalm 63:1-4

A Psalm of David, when he was in the wilderness of Judah.

    [1] O God, you are my God; earnestly I seek you;

        my soul thirsts for you;

    my flesh faints for you,

        as in a dry and weary land where there is no water. 

    [2] So I have looked upon you in the sanctuary,

        beholding your power and glory. 

    [3] Because your steadfast love is better than life,

        my lips will praise you. 

    [4] So I will bless you as long as I live;

        in your name I will lift up my hands.

3 medium bakers

Pierce with knife tip

Microwave 5 minutes, flip then 3 more

Set aside to cool

Cut in half

Scoop out potatoes 

Reserve potatoes

Reserve skins

Filling

1 T Olive oil

1 medium Onion, chopped 

1 t Sugar

1/2 t garlic granules 

2 c Pastrami or Corned beef, chopped 

1 c squeezed kraut

Scooped out Potatoes 

1/4 c Russian Dressing 

 

Saute onions, garlic granules and sugar in oil.

Add meat, potatoes and kraut.

Lastly add dressing. 

Add topping by the spoonfuls until overstuffed.

Top with cheese and air fry.

400 degrees for 15 minutes until cheese melts!

Topping

Havarti cheese, chopped

Sheet Pan Crispy Hash Browns

Psalm 22:11

    [11] Be not far from me,

        for trouble is near,

        and there is none to help.

4 c peeled and grated potatoes

2 T butter

1 T olive oil

½ t kosher salt

½ t black pepper

½ t chili powder

½ t garlic powder

½ c grated Parmesan

Line a sheet pan with parchment paper and preheat oven to 400 °F.

Peel and grate potatoes until you have 4 cups (about 2 potatoes). 

Add the grated potatoes to a large bowl and rinse the potatoes well with cold water. 

Use a colander.

Drain and rinse a second time. 

Drain off as much water as you can.

In a microwave safe bowl, combine butter, oil, and spices. 

Microwave on high for 30 seconds to melt butter. 

Stir spice mixture into potatoes along with grated Parmesan cheese. 

Stir well.

Spread potatoes out on sheet pan in a single, even layer. 

Shoot for 1/4 inch thick.

Place sheet in a preheated oven on the bottom rack for 13 minutes. 

When edges of hash browns are browning lightly, move sheet pan to the very top rack. 

Bake for another 8 minutes so top can crisp up. 

Don’t stir the potatoes!

Watch carefully because they will burn!

Serve

Turkish Mashed Potatoes

 

 

 

 

 

 

 Matthew 16:27

[27] For the Son of Man is going to come with his angels in the glory of his Father, and then he will repay each person according to what he has done.

2 lb cubed Russet potatoes

1 c water

1/2 t salt

Simmer, covered

Cook water out

Add 

1 c full fat Yogurt 

1/2 c half and half

2 T salted butter

Mash

Add 

2 beaten eggs

1 T roasted Garlic

1 T olive oil 

Salt and pepper

Add to greased 9x9 glass pan

Top with gruyere cheese

Cover with foil

350 oven for 45 minutes

Using knife pierce slits

Uncover last 5-10 minutes for browning 

Melt 1/4 c butter

Add 1 t Aleppo pepper

Stir 

Pour over potatoes 

Air Fryer Greek Pork Tenderloin and Potatoes

Ezekiel 18:26-27

[26] When a righteous person turns away from his righteousness and does injustice, he shall die for it; for the injustice that he has done he shall die. [27] Again, when a wicked person turns away from the wickedness he has committed and does what is just and right, he shall save his life.

Ingredients

2 pork tenderloins trim extra fat and silver skin

1/2 c olive oil

2 t lemon pepper

1 lemon, juiced

1 t dried oregano

1 t Greek seasoning 

2 t roasted garlic

salt and pepper to taste

2 t mayonnaise

1/8 c Sauvignon Blanc 

1 & 1/2 pounds mini potatoes, microwaved, cooled and split in half

In a gallon ziplock mix the olive oil, lemon pepper, lemon juice, Greek seasoning, oregano, and garlic. Add the tenderloins and coat. Place in the fridge for 6 or more hours. Turn occasionally.

1 hour before dinner, take the pork out of the fridge.

Preheat the Air Fryer to 400 F

Microwave the potatoes, 2 min each side.

Cool potatoes.

Meanwhile, heat a large fry pan on the and sear tenderloins.

Reserve drippings in fry pan.

Add the browned tenderloins back to the marinade and air fry, uncovered, until desired doneness. The internal temperature is 145-150 degrees.

Should only take 7 minutes each side.

While the pork is air frying, slice the potatoes in half and toss in Mayo wine mixture.

Add to the same pan as drippings.

Brown the cut side on high temperature. Set aside.

Remove the pork to cutting board and cover with foil to rest.

While pork rests, add the potatoes to the pan with the marinade drippings, salt and pepper, to taste, and add mayonnaise wine mixture. Coat thoroughly.

Add the fry pan back to air fryer and let the potatoes continue cooking while the pork has rested about 10 minutes.

Slice the pork after rest.

Serve with Molasses mixed greens

No Water Candied Yams

Isaiah 26:19-21

    [19] Your dead shall live; their bodies shall rise.

        You who dwell in the dust, awake and sing for joy!

    For your dew is a dew of light,

        and the earth will give birth to the dead.

    [20] Come, my people, enter your chambers,

        and shut your doors behind you;

    hide yourselves for a little while

        until the fury has passed by. 

    [21] For behold, the LORD is coming out from his place

        to punish the inhabitants of the earth for their iniquity,

    and the earth will disclose the blood shed on it,

        and will no more cover its slain.

2 lbs yams, peeled and sliced as for scalloped potatoes, 1/4 inch thick rounds

2 T orange juice

2  T pure maple syrup 

1 T vanilla

2 t Cinnamon 

1 t Ginger 

1/2 t Nutmeg

1/8 t Cardamom 

Pinch Salt

1/4 c Brown sugar 

1/4 c White sugar

1/2 stick Butter cut into small cubes

Put yams in deep pot

Add wet ingredients except butter on top of yams

Sprinkle dry ingredients over yams 

Toss to cover yams

Take 1/2 of butter cubes and work into yams

Add remaining cubes on top

Turn to medium heat to bring to a light boil

Stir well

Turn down to simmer and cook covered 20-30 minutes, stirring occasionally 

Air Fryer Foil Pack Smoked Sausage and Creole Butter White Wine Potatoes

 

 

James 5:8

[8] You also, be patient. Establish your hearts, for the coming of the Lord is at hand.

An ej original recipe!

2 large sheets of heavy duty foil for the boat to cook in

1 Hillshire Farms Smoked Sausage, cut in half then 2 inch pieces 

10 baby Yukon Gold potatoes, microwave 1-1/2 minutes each side, cut in half

1 sliced onion 

Creole Butter Sauce

1/2 stick of melted butter

Add 3 T Sauvignon Blanc and 

3 T creole seasoning*

Salt and pepper to taste

1/4 t onion powder

1/4 t garlic granules 

Place sausages in double layer of foil, add potatoes and cover with onion slices.

Mix butter and spices, drizzle over meat, onion and potatoes.

Seal.

Cook air Fryer temp 425 degrees for 30-40 minutes until potatoes are knife soft.. 

*

https://aintnocookinglikemommas.blogspot.com/2024/07/diy-small-batch-creole-seasoning.html