Bread Machine Dough Steakhouse Knock Off Mini Loaf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 119:25

    [25] My soul clings to the dust;

        give me life according to your word!

7/8 c plus 1 T water (212 g) 

1/4 c orange juice 

1/4 c Honey 

1-1/4 t kosher salt

2 T Dutch process cocoa

3 T butter, 42-43g chopped 

1-2/3 c whole wheat flour (200 g)

1-2/3 c bread flour (200 g)

2 t instant yeast

Add to bread machine in the above order

Select dough cycle

After cycle, dump onto parchment 

Dusted with tiny amount of flour

Divide into 4 equal pieces

Divide again into 8 

Shape into balls by pinching bottoms and working with fingers

Place a a parchment lined sheet pan

Cover and rise 30 minutes 

Gently squeeze from the bottom of the dough ball and manipulate it into a loaf shape 

Do not mash top

Place in buttered mini 8 count non stick bread pan

Bake 350 degree preheated oven for 15-20 minutes (mine took 18 minutes)

Done internal temp 190-195 degrees

Cool 5 minutes in pan

Must cool another 10 minutes before cutting to prevent gumminess 

Serve with sour honey butter

Sour Honey Butter

4 T butter, softened 

1 T Honey

1 t spreadable cream cheese 

Splash of heavy cream 

Whip with fork

Bread Machine Dough Rosemary Parmesan French Baguettes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 119:145

    [145] With my whole heart I cry; answer me, O LORD!

        I will keep your statutes.

1 1/3 c Water (95 degree warm) I had to add another 1/8 c warm water- add a little at a time

3 1/2 c aerated Bread Flour 

1 t Salt 

1 T dried rosemary 

1 c grated Parmesan 

2 t Quick Yeast

Dough brushing

2 T Olive Oil (to coat dough that is shaped and ready to rise)

Select dough setting

Check dough after 5 minutes to see if you need to add more warm water

Mine was too dry so I did 

Dough should be soft but not sticky

Check again to make sure it's going into a ball

After the 1-1/2 hours dough making, remove to lightly flour dusted surface, I used a piece of parchment 

Cut into 2 equal pieces and flatten to a rectangle shape

You will have 2 Baguettes 

Roll up dough pretty tightly like you are going to make cinnamon rolls, pinching ends and where dough edge meets and give it a light roll on parchment 

Lay on parchment on baking pan

Brush with olive oil

Cover to rise ( should take 45 minutes) 

Mine took 40 minutes 

I turned my oven on early to 450 degrees to get kitchen warm, but this is your baking temp

After rising, make 3 inch slits longwise across top

Bake 8 minutes then rotate pan and bake another 6-7 minutes until lightly golden 

Remove from oven to rack to cool 

Don't freak because the tops will be hard as a rock but will soften as they cool

Let cool 10-15 minutes before cutting 

Make olive oil Italian seasoning dipping sauce

Keep in a bread bag

Bread Machine Dough Oven Baked Steakhouse Brown Rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Corinthians 8:6

[6] yet for us there is one God, the Father, from whom are all things and for whom we exist, and one Lord, Jesus Christ, through whom are all things and through whom we exist.

These were absolutely amazing!!

So soft and tender!

Do not skip the sour honey butter!!

7/8 c plus 1 T water (212 g) 

1/4 c orange juice 

1/4 c Honey 

1-1/4 t kosher salt

2 T Dutch process cocoa

3 T butter, chopped 

1-2/3 c whole wheat flour (200 g)

1-2/3 c bread flour (200 g)

2 t instant yeast

Add to bread machine in the above order

Select dough cycle

After cycle, dump onto parchment 

Dusted with tiny amount of flour

Divide into 4 equal pieces

Divide again into 8 then divide again for 16 rolls

Shape into balls by pinching bottoms and working with fingers

Place a a parchment lined sheet pan

Cover and rise 30 minutes 

Bake 350 degree preheated oven for 15 minutes 

Done internal temp 190-195 degrees

Must cool 10 minutes before cutting to prevent gumminess 

Serve with honey butter

Sour Honey Butter

4 T butter, softened 

1 T Honey

1 t spreadable cream cheese 

Splash of heavy cream 

Whip with fork

English Muffin Bread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 119:37

    [37] Turn my eyes from looking at worthless things;

        and give me life in your ways.

Dough made in bread machine and baked in oven!! 

Thank you Jo Ann for sharing!

Don't freak, during the bread cycle, this dough is very sticky and loose.

It will get more structure towards the end of cycle during the final rise.

3/4 c warm milk

2 eggs, room temp and lightly beaten

1 t kosher salt

2 T brown sugar

2 T softened butter

2 1/2 c AP flour

1 1/4 t instant yeast

cornmeal for dusting top of loaves 

Add ingredients in the order to your bread machine

Select Dough Cycle

Afterwards, cut in half, roll into 2 balls

Spray plastic wrap with non stick

Cover with plastic and towel and let rise 15 minutes

Butter 2 loaf pans

Shape the loaves by pressing into rectangular 

Rectangle should be as long as bread pan 

Roll like cinnamon rolls 

Pinch seams and tuck in ends

Sprinkle cornmeal in a plate

Wet hand and rub top of loaves

Roll top of each loaf in cornmeal 

Place seam side down and cornmeal dusted side up and scooted to one side

Let loaves rise covered in warm place for 1 hr

I used oven with light on 

Remove loaves before preheating oven to 350 degrees

Bake 30 minutes

Rest in pan 15 minutes 

Rest on rack 1 hour

 

Sourdough Discard French Baguettes Machine Made Dough Oven Baked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 15:1

    [1] A soft answer turns away wrath,

        but a harsh word stirs up anger.

1-1/4 c sourdough discard 

1/2 c water

1 T olive oil

2 T sugar

3 c aerated bread flour 

1-1/2 t kosher sea salt 

2 t instant yeast

Add ingredients to Machine in this order

Select dough setting, 1-1/2 hr

May have to add a little more water to dough if is dry ( just a spoon full )

End of cycle punch down dough

Remove to lightly dusted parchment 

Flatten and stretch into rectangle 

Divide into 2 or 3 chunks and shape loaves

Roll into logs like cinnamon rolls 

Pinch seams and tuck ends

Place seam down

Oil top with olive oil

Cover and rest 30 minutes 

Preheat oven to 375 degrees 

Cut 3 slits in each Baguette 

Bake 30 minutes until browned 

Check Temp should be 200 degrees 

Rest for 30 minutes before cutting

Serve with seasoned olive oil dip

Sourdough Discard Sandwich Bread Machine Made Dough Oven Baked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 115:1

    [1] Not to us, O LORD, not to us, but to your name give glory,

        for the sake of your steadfast love and your faithfulness!

Make this amazing dough in bread maker and then bake in oven!!

1 c cool water

1/3 c sourdough discard 

1-1/2 t sea salt

1-1/2 t sugar

1-1/2 T olive oil 

3 c aerated bread flour 

1-1/2 t fresh instant yeast

All all ingredients in this order to bread machine

Start dough cycle 

Check dough consistency 

Add tiny amount of water or flour if necessary 

Too dry add water

Too wet add flour

After 15 minutes make sure ball is rounded and not sticking to sides

My cycle takes 1hr 30 minutes 

End of cycle, punch down dough and remove to lightly floured parchment sheet

Pinch bottom of dough ball and shape into ball

Cover with towel and let rise 10 minutes 

Flatten our dough to rectangle to fit 9x5 

Roll into log

Pinch seam

Tuck ends, log should fill half of the pan

Place seam side down

Cover and rise 45-90 minutes until it's 1 inch above side of bread pan

I turned my oven light on, covered loaf with towel and it was a 55 minute rise

Remove from oven during last 10 minutes of rise 

Set over to 450 degrees 

After temp is reached, immediately turn down to 425 degrees 

Slit 3 slashes on bread top

Add bread pan and bake 25-30 minutes until internal bread temp is 200-210 degrees

Cool 10 minutes in pan and remove to rack

I buttered the top 

Rest on rack 1 hour before slicing 

Date Walnut Bread with Whiskey Cream Cheese Glaze

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 3:19-20

    [19] The LORD by wisdom founded the earth;

        by understanding he established the heavens; 

    [20] by his knowledge the deeps broke open,

        and the clouds drop down the dew.

15 dates, pitted 

1 c hot milk

2 eggs

1/4 c sour cream

1 t vanilla extract

1 1/4  self-rising flour 

3/4 c chopped walnuts

Instructions 

Soak the dates: Add pitted dates to a bowl and pour hot milk over them. 

Let them soak for at least 30 minutes, until softened.

Preheat oven to 350°F.

Blend: Transfer soaked dates and milk to a blender and blend until smooth.

Mix wet ingredients: 

Pour the date mixture back into a bowl. Add eggs, sour cream, and vanilla. 

Whisk until combined.

Add dry ingredients: Add flour over the wet mixture. 

Gently stir until just combined—don’t over mix! 

Fold in chopped walnuts.

Bake: Pour the batter into a greased and lined 8-inch loaf pan. 

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Slice and keep in loaf pan.

Pour sauce over slices.

Cover with plastic wrap.

Let sauce soak into slices.

Whiskey Cream Cheese Sauce

2 t Whiskey 

1 t vanilla 

1-1/2 c Powdered sugar

1/4 c Spreadable Cream cheese 

1 t Heavy cream, more if needed 

Whisk

Pour over slices 

Bread Machine Made Dough Potato Slider Buns

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 93:2

    [2] Your throne is established from of old;

        you are from everlasting.

1 medium potato, 7 oz, microwave till soft

3/4 c plus 1 T milk( During kneed, I had to add 2-3 T more milk

1 egg

1/4 c diced butter

2 T sugar

1-1/2 t salt

3-1/3 c aerated bread flour

1-1/2 t instant yeast 

Add to bread machine in the above order

Check after 5 minutes to see if you need more milk

Check again after 15 minutes to make sure your dough ball is right consistency 

End of dough cycle 

Dough should be doubled

Remove to lightly floured parchment sheet

Shape into ball 

Cover

Rise, covered 10 minutes 

Divide dough into 12 pieces

Shape into balls, cover rest 15 minutes 

Mash as flat as possible (1 inch thickness)

Preheated 400 degree oven

Brush with egg milk mixture 

Bake 12-15 minutes until a internal temp of 190 degrees

Cool on rack completely before slicing 

May sprinkle with seed of your choice 

Southern Hush Puppies with Spicy Dill Pickle Dipping Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Corinthians 2:9-10

[9] But, as it is written, 

    “What no eye has seen, nor ear heard,

        nor the heart of man imagined,

    what God has prepared for those who love him”—

    [10] these things God has revealed to us through the Spirit. For the Spirit searches everything, even the depths of God.

1-1/2 c Cornmeal

1/2 AP flour

1-1/2 t baking powder

1/2 t baking soda

1-1/2 t salt

1/2 t Sugar

1/2 onion powder

Whisk dry

Add

1 beaten egg 

1 c Buttermilk

1 small diced Onion 

Whisk

Let sit 20 minutes before deep frying

350 degree oil

Use cookie scoop

1 minute each side

Spicy Dill Pickle Dipping sauce

1 c Mayo

1 T yellow mustard 

1 T hot sauce

1 T fresh lemon juice

Whisk until smooth 

1/2 t garlic granules 

1/2 t Smoked paprika 

1 t sugar

1 t onion powder 

1/4 t coarse black pepper 

Whisk

1/4 c diced spicy dill pickle 

Whisk

Refrigerate 

Bread Machine Made Dough Mountain Sourdough Oven Baked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Matthew 28:18-20

[18] And Jesus came and said to them, “All authority in heaven and on earth has been given to me. [19] Go therefore and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, [20] teaching them to observe all that I have commanded you. And behold, I am with you always, to the end of the age.”

1 c cool water

1/3 c sourdough Discard 

1-1/2 t sea salt

1-1/2 t sugar

1-1/2 T olive oil

3 c aerated bread flour

1-1/2 t instant yeast

Add ingredients to bread machine in order listed 

Start dough cycle (1-1/2 hr)

Check dough ball a few times to see if it's pulling away from sides

Add water or flour a teaspoon at a time if needed

Mine was perfect 

When cycle is done, it should have doubled

Lightly flour parchment 

Shape into ball by pinching and pulling dough on bottom 

Cover and rest 10 minutes 

Shape dough into rectangular 

Short side just slightly wider than bread pan

Roll like cinnamon rolls

Seal seam really well

Tuck ends

Grease 9x5 pan with non stick

Place seam side down

Cover and rise 45-50 minutes until rise is 1 inch taller than pan

Preheat oven to 450 degrees

Lightly dust loaf with flour 

Adjust oven to 425 degrees

Carefully make 3 slits in top using sharp knife 

Bake 25 minutes until internal temp is 200 degrees

Cool 10 minutes in pan

Remove to rack and cool a full hour before cutting

Bread top will be hard but will soften as loaf cools

Oh my goodness!! 

Delicious!