ATK Honey Glazed Sliced Pork Shoulder

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 2:22

    [22] Stop regarding man

        in whose nostrils is breath,

        for of what account is he?

6-7 Pork butt with fat cap, score fat

Cover with overnight rub

Wrap in plastic wrap 

Overnight rub

3 T kosher salt 

3 T brown sugar 

Roast covered on rack for 2 hours

Preheated 325 degrees 

After 2 hrs uncover, glaze with 1/2 glaze, reserve rest of glaze for finishing 

Cook additional 3 hrs to 180 degrees

Brush 1/4 c onto roast top

Reserve rest of glaze

Back into oven until 190 degrees 30-45 minutes 

Tent and rest 1 hr

Add rest of glaze

Cut with serrated knife and serve

Glaze

1/2 c Honey 

1-1/2 T Soy sauce

2 t red wine vinegar 

1/4 t Red pepper flakes

1/4 t 5 spice

 

Loaded Air Fryer Tots

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 27:1

Of David.

    [1] The LORD is my light and my salvation;

        whom shall I fear?

    The LORD is the stronghold of my life;

        of whom shall I be afraid?

4 c  frozen tater tots

1/4 c bacon bits

1/4 c sour cream

1/4 c mayo 

1 T Green Goddess dry seasoning (Trader Joe)

1 /3 c queso dip warmed thin with heavy cream

1/2 c shredded jack or colby-jack cheese

2 green onion thinly sliced (or chives)

Set air Fryer to 425

Spray a rimmed baking sheet with non stick 

Place tater tots on pan in a single layer and bake for 25 minutes until crispy

Spray top of tots with non stick

Microwave bacon bits 1 minute

Meanwhile, in a small bowl whisk together sour cream, mayo and Green Goddess 

Keep chilled until assembling

Microwave queso right before tots are crispy

Drizzle tots with warm queso

Sprinkle with shredded cheese, sour cream mixture, bacon and green onions

Drizzle with warm Queso 

Yum Yum

Mediterranean Flounder Filets

 

 

 

 

 

Psalm 25:16-18

    [16] Turn to me and be gracious to me,

        for I am lonely and afflicted. 

    [17] The troubles of my heart are enlarged;

        bring me out of my distresses. 

    [18] Consider my affliction and my trouble,

        and forgive all my sins.

5-6 thin pieces of Flounder Filets 

1 T c parsley for finishing 

Sauce for pre-cook dip then lightly add crust

5 T fresh lemon juice

5 T extra virgin olive oil

2 T melted butter

Mix

Add garlic later

3 T roasted garlic, mashed 

Crust

1/3 c all-purpose flour

1/4 panko

1 t cilantro 

3/4 t sweet Spanish paprika

3/4 t toasted ground cumin

3/4 t salt

1/2 t black pepper

Preheat oven to 400 degrees.

Mix together the lemon juice, olive oil, and melted butter in a shallow bowl 

(do not add the garlic yet). 

Set aside.

In another shallow bowl, mix the all-purpose flour, panko, spices, salt and pepper. 

Set next to the lemon sauce.

Pat the fish dry. 

Dip the fish in the lemon sauce then sprinkle with the flour mixture. 

Shake off excess flour/panko.

Reserve the lemon sauce for later.

Place Filets on sheet pan lined with parchment.

To the remaining lemon sauce, add the minced garlic and mix. 

Drizzle all over the fish fillets.

Bake in the heated oven until the fish flakes easily with a fork (7 minutes should do it. 

If you want a deeper color broil quickly. 

Remove from the heat and sprinkle chopped parsley. 

Kimchi Cucumbers Onions and Carrots

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 16:9

    [9] 

    The heart of man plans his way,

        but the LORD establishes his steps.

Veggies

1 English cucumber, peeled leaving stripes, cut into thin rounds, 1 t salt soak and patted dry

1 small carrot, cut in strips 

1 small onion, cut in rings

3 green onion tops, cut into 1 inch pieces

2 pieces of pickled Ginger, chopped 

1 heaping T roasted garlic

Brine

1 t brown sugar 

1 t white sugar 

1 t light Soy

1 t olive oil

1/4 t red pepper fl

3 T white vinegar 

1/2 t toasted sesame oil 

1 t toasted sesame seeds

 

Brown Sugar Glazed Shaved Brussel Sprouts in Lemon Wine Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Proverbs 15:28

    [28] 

    The heart of the righteous ponders how to answer,

        but the mouth of the wicked pours out evil things.

An ej original recipe!

1/2 half of the bag of Sprouts, wash, root trimmed, outer leaves removed and sliced thin

1/2 t seasoned salt

1/2 t black pepper 

1 Leeks, cleaned and chopped 

1/8 c Bacon bits

1 T Roasted garlic

2 t olive oil

2 T Brown sugar

2 T Fresh lemon juice 

1/8 c Sauvignon Blanc 

3 T Heavy cream 

Black pepper to taste

Add oil, salt, pepper, bacon, brown sugar, garlic and seasonings to large fry pan

Sauté on medium high heat

Stirring constantly 

Add Leeks and Sprouts 

Add lemon juice

Add wine

Add cream

Finish with additional pepper and fresh lemon juice

Pan Seared Flounder Filets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 15:3

    [3] 

    The eyes of the LORD are in every place,

        keeping watch on the evil and the good.

Thawed flounder Filets 

Seasoned salt and Pepper 

Cajun seasoning 

Smoked paprika 

Potato starch for dredging, season with salt and pepper 

Lemon for serving 

Clarified butter for frying 

Season fish with your desired amount of each seasoning 

Melt enough butter to fry Filets 

Add potato starch to bag 

Add Filets and shake to coat

Add to hot butter

Fry until crispy about 4 minutes 

Serve with lemon

Honey White Sourdough Bread Machine Dough Oven Baked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Proverbs 14:34

    [34] 

    Righteousness exalts a nation,

        but sin is a reproach to any people.

1-1/4 water, I needed more so I added a teaspoon at a time 

1 t quick yeast 

140 g sourdough discard 

3-1/2 c aerated AP flour

3-4 T Honey, to taste

1 t Salt 

Add ingredients to bread machine in this above order

Turn on dough cycle

Check after 3 minutes to see if you need more water 

I did have to add more

This is a soft sticky dough 

It should still pull away from sides and form a loose ball

After cycle remove to lightly floured parchment 

Lightly flour hands

Gently pat into a rectangle shape

Almost 9 or 10 inches to fit which pan you use

Fold as if making cinnamon rolls

Tuck in ends and pinch seams

Place in a well buttered or greased loaf pan, preferably a 5x10

I only had 5x9 hence the curl on top of the sides 

Grease top with melted butter or oil, I used olive oil

Let rise in oven with light on for 1 hour, covered (tip) warm oven on 150 temp then turn off 

Bake 375 for 35-40 minutes until internal temp is 105

Remove from oven and place on rack to cool, grease top again 

Store in a linen bread bag 

To serve, toast butter and add jam 

Note:

I could not bake mine after the rise so I put it in fridge covered until I ran my errands then baked when I returned and it was fine 

Ground Chicken Steak with Onions and Sauvignon Blanc Gravy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 14:27

    [27] 

    The fear of the LORD is a fountain of life,

        that one may turn away from the snares of death.

Patties

1 lb ground chicken 

1 medium Shallots, diced 

1/4 c Italian cheese blend

Montreal Steak seasoning, to taste 

Butter Steakhouse seasoning, to taste

Heavy cream

Make patties ( I got 6)

Fry in 1 T olive oil to 165 degrees 

Fry until first size is browned 

Flip and repeat 

Remove to plate

Add onions 

Add a little oil if necessary to fry onions 

Add wine 

Sauté 1 minutes 

Add cream to make sauce

Add patties back 

Cover with sauce

Serve with Air Fryer Cajun Fried baby potatoes 

Sauce

1 Onion, sliced into rings

1/4 c Sauvignon Blanc 

1/2 c Heavy cream 

Korean Kimchi Cucumbers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 6:35

[35] Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst.

 

1 English cucumber, in uniform slices 1/8 inch thick

1 t kosher salt 

Marinate 15 minutes, drain and pat dry

This insures crispness 

Brine 

3 T white vinegar 

1-2 t white sugar 

1 t brown sugar 

1 t olive oil

1/2 t toasted sesame oil

1 t toasted sesame seeds 

1 T roasted garlic 

1/4 t red pepper flakes 

After drying cucumbers add to brine

Stir

Add to jar and refrigerate 

 

Hot Chicken Dirty Martini Dip for Two

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 1:7

    [7] The fear of the LORD is the beginning of knowledge;

        fools despise wisdom and instruction.

 An ej original recipe!

 

 

1/2 c sour cream

1/2 c spreadable cream cheese

1/4 c Feta crumbles

1/2 t sugar

1/4 t Italian seasoning 

1/2 t hot chopped Calabrian peppers

1 t chopped onions

1/4 c chopped olives

1 t roasted garlic 

1/4 t vodka, gin or vermouth 

1/4 t White Balsamic vinegar( only use if using vodka)

1/2 c diced Rotisserie chicken breast 

Pinch of garlic powder

Pinch of onion powder

Black pepper to taste

Crust topping

2 T Panko

2 T Canned Fried onions rings

2 T Parmesan 

Air fry 350 degrees 15-20 minutes 

Top with snipped green onions 

Eat on crackers or tortillas chips

This recipe may be doubled

Beef Pot Roast and Gravy Vegetable Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 28:28

    [28] And he said to man,

    ‘Behold, the fear of the Lord, that is wisdom,

        and to turn away from evil is understanding.’”

An ej original recipe! 

 

 

 

 

3/4 of a quart Leftover beef pot roast with carrots and potatoes (cut beef into bite size pieces)

1/3 c Gravy

2 c Beef stock

Water 

1 ear of shaved Corn 

1/2 c Okra, chopped 

1/4 c Green peas 

1 c Macaroni pasta

1 Bay leaf

1 T tomato paste concentrate 

1 t sugar

Place in pot

Bring to light boil

Turn to simmer 

Simmer 20 minutes