Magic Crust Peach Cobbler

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 96:4-5

    [4] For great is the LORD, and greatly to be praised;

        he is to be feared above all gods. 

    [5] For all the gods of the peoples are worthless idols,

        but the LORD made the heavens.

Fruit

4 c sliced peaches – fresh, frozen, or canned 

3/4 c sugar

Pinch of salt 

1/4 t ground allspice

1/4 t ground Ginger

1/4 t ground cloves

1 T cornstarch

Place peaches, sugar, salt, seasonings and cornstarch in a medium pot. Cook over medium-low heat, stirring frequently. 

1/2 c butter

Place butter in a 9 x 13″ casserole dish. Turn oven on to 350°. 

Batter

3/4 c milk

1 T apple cider vinegar

1 c flour 

1 c sugar

2 t baking powder

1/2 t salt

Stir milk and apple cider vinegar together in a cup and let it sit.

Mix the flour, sugar, baking powder, and salt in a medium bowl.  

Stir in the milk mixture.

Remove the casserole dish from the oven and pour the batter mixture over the melted butter. 

Don’t stir; you can lightly spread the batter.

Spoon peach mixture evenly over the batter mixture. 

Don’t stir.

Bake for 50-55 minutes until golden brown.

Serve with vanilla ice cream.

Buttery Steakhouse Pork Burnt Ends in Dutch Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Psalm 95:6-7

    [6] Oh come, let us worship and bow down;

        let us kneel before the LORD, our Maker! 

    [7] For he is our God,

        and we are the people of his pasture,

        and the sheep of his hand.

    Today, if you hear his voice,

An ej original recipe!!

2 lbs Pork butt cut into 2-3 inch chunks

3 T Buttery Steakhouse rub( Kinder's)

1/4 c Sauvignon Blanc 

1 Mini Ginger ale 

Roll chunks in rub to cover lightly 

This rub is salty so less is more

Refrigerate overnight in zip lock bag

Sear pork in oil in a Dutch oven

Remove to plate

Add white wine to deglaze 

Add ginger ale

Add pork back in and place on rack

Heat 

Place parchment round and lid

Cook 1 hour in preheated 350 degree oven on rack(my IP rack fit perfect)

Check for tenderness 

After 1 hr mine were fork tender and 180-190 degrees internal temp 

Sear under broiler to get a slight char

The drippings will make a glaze that you can spoon over pork 

To make glaze add 2 T sugar, 1 t Cholula and 1 t Molasses 

Reduce glaze 

Serve with Slaw and potato salad

Bread Machine Made Dough Potato Slider Buns

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 93:2

    [2] Your throne is established from of old;

        you are from everlasting.

1 medium potato, 7 oz, microwave till soft

3/4 c plus 1 T milk( During kneed, I had to add 2-3 T more milk

1 egg

1/4 c diced butter

2 T sugar

1-1/2 t salt

3-1/3 c aerated bread flour

1-1/2 t instant yeast 

Add to bread machine in the above order

Check after 5 minutes to see if you need more milk

Check again after 15 minutes to make sure your dough ball is right consistency 

End of dough cycle 

Dough should be doubled

Remove to lightly floured parchment sheet

Shape into ball 

Cover

Rise, covered 10 minutes 

Divide dough into 12 pieces

Shape into balls, cover rest 15 minutes 

Mash as flat as possible (1 inch thickness)

Preheated 400 degree oven

Brush with egg milk mixture 

Bake 12-15 minutes until a internal temp of 190 degrees

Cool on rack completely before slicing 

May sprinkle with seed of your choice 

Ground Chicken Stromboli with Garlic Herb Mushroom Butter Gravy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 39:4

    [4] “O LORD, make me know my end

        and what is the measure of my days;

        let me know how fleeting I am!

Ground Chicken patties( I used my Meatballs from the freezer flattened out to slider size)

Buns (homemade if possible)

Gravy

https://aintnocookinglikemommas.blogspot.com/2026/04/sauvignon-blanc-garlic-herb-butter.html

I just used 1 c mushrooms and added heavy cream to make enough of gravy for 3 Sliders

Adjust salt and pepper to your taste

Sauvignon Blanc Garlic Herb Butter Sauce Mushrooms

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 90:12

    [12] So teach us to number our days

        that we may get a heart of wisdom.

An ej original recipe! 

 

 

2 T butter 

1 T olive oil

1 lb button mushrooms 

1 small diced sweet onion

2 T roasted garlic 

2 T Sauvignon Blanc 

1 t Thyme

2 t Parsley

Salt and pepper to 

Heat butter and oil 

Add herbs and bloom

Add onions and garlic

Sauté until onions are tender

Add wine, slightly reduce 

Add mushrooms

Flip a few times

Cook until soft and lightly browned 

Salt and pepper

Swoon

Bread Machine Made Dough Oven Baked Onion Fold Overs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 90:3

    [3] You return man to dust

        and say, “Return, O children of man!”

Filling

1/2 c dehydrated onions 

1-1/2 c boiling water

Pour over onions, let sit 30 minutes, drain well

Add to 

1 T olive oil

1/2 t poppy seeds

1/4 t salt 

Bread machine sourdough 

1 c cool water

1/3 c sourdough discard 

1-1/2 t kosher salt

1-1/2 t sugar

1-1/2 T oil

3 c aerated bread flour

1-1/2 t quick yeast 

Add ingredients in this order and use dough setting

After dough setting remove to parchment sheet

Lightly grease hands and rub top and bottom with oil

Cut into 2 equal pieces

Roll into 2 logs 12 inches long, seal seam and tuck edges and rise covered 10 minutes

Cut out 6-8 pieces of each log according to the size roll you want

Mash each one into rectangular shape around 4x5

Add 1 t filling to each one

Fold one side of the rectangle to middle and fold the other side over the top

Smear a little filling on top

Lightly mash 

Place on parchment lined sheet pan

Cover and rise 10 minutes 

Bake preheated 350 degree oven for 15-20 minutes until browned

Spinach Salad with Warm Bacon Dressing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 90:1-2

A Prayer of Moses, the man of God.

    [1] Lord, you have been our dwelling place

        in all generations. 

    [2] Before the mountains were brought forth,

        or ever you had formed the earth and the world,

        from everlasting to everlasting you are God.

1 (10 ounce) bag baby spinach leaves

10 oz cheese blend, shredded

4 hard-cooked eggs, peeled and sliced

1 c sliced cooked mushrooms

4 strips crisply cooked bacon, crumbled

½ c toasted slivered almonds

1 T olive oil

1 large shallot, minced

1 t roasted garlic, mashed

⅓ c white wine vinegar

⅓ c Dijon mustard

⅓ c honey

2 strips crisply cooked bacon, crumbled

salt and pepper to taste

Place spinach into a large serving bowl; top with cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.

Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.

Pour hot dressing over spinach and toss to coat.

Trail Mix Cookies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 89:1

A Maskil of Ethan the Ezrahite.

    [1] I will sing of the steadfast love of the LORD, forever;

        with my mouth I will make known your faithfulness to all generations.

Wet ingredients 

1/2 c creamy peanut butter

1/2 c mashed creamy avocado 

1/4 c maple syrup

1 egg

2 T olive oil

1 t vanilla 

Mix well

Dry ingredients 

1-3/4 c quick oats 

1 t cinnamon 

1/2 t salt

3/4 c raisins 

3/4 c nuts, chopped 

1/2 c milk chocolate chips

1/3 c coconut 

Mix 

Add wet to dry and mix well

Use a small cookie scoop sprayed with non stick

Add to sheet pan lined with parchment 

Lightly pack mixture in the scoop

You can put these close because they do not spread

Use fork to mash and slightly flatten cookie

350 preheated oven for 15 minutes 

Cool 15 minutes and enjoy

 

Dill Pickle Juice Buttermilk Marinated Dry Rub Baked Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 88:1

A Song. A Psalm of the Sons of Korah. To the choirmaster: according to Mahalath Leannoth. A Maskil of Heman the Ezrahite.

    [1] O LORD, God of my salvation,

        I cry out day and night before you.

Amazing!

Tender!

Juicy! 

1-1/2 c dill pickle juice

1-1/2 c buttermilk

2 T Cholula hot sauce

2 T BBQ dry rub

Stir

Add chicken 

Marinate over night in covered bowl

Versatile BBQ rub 

1/2 c brown sugar

1/2 c paprika 

1 T onion granules 

1 T garlic granules 

1 T chili powder 

1/2 T cayenne powder 

1 T salt

1/2 T coarse black pepper 

Preheat oven to 400 degrees

Dry chicken off after overnight marinade

Roll in rub

Line sheet pan with foil

Place rack on foil

Spray with non stick 

Put 1/2 c water in pan

Place chicken pieces on rack 

Bake 45 minutes until a 165 degree internal temp is reached

Remove from oven 

Tent loosely with foil

Rest 10 minutes 

Drizzle with BBQ sauce 

Enjoy

Hawaiian Roll Dough Bread Machine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 7:7-8

    [7] “Remember that my life is a breath;

        my eye will never again see good. 

    [8] The eye of him who sees me will behold me no more;

        while your eyes are on me, I shall be gone.

1 c pineapple juice

1 large egg

1⁄3 c milk

4 T butter

1-2 t coconut extract

1⁄2 t ground ginger

1 t salt

1⁄3 c sugar

1⁄2 c instant potato flakes

3 1⁄2 c flour

2 1⁄4 t quick yeast

Melted butter, for brushing on roll tops

Bring all cold ingredients to room temperature (pineapple juice, egg, milk, butter).

This will take about 30 minutes.

Add the pineapple juice to your bread machine.

Beat the egg and add to your bread machine.

Add the milk to your bread machine.

Divide the butter into small pieces (no larger than 1t ) and add to the bread machine.

Add coconut extract, ground ginger, salt, sugar, potato flakes, and flour to the bread machine, in that order.

Make a small well in the flour, and pour the yeast in the well.

Run your bread machine on the dough cycle to knead the dough.

After the kneading cycle, let the dough rise until doubled in size - about 1 hour. (I let mine rise in the bread machine for 1 hour 15 minutes).

Grease a 13"x9" light colored pan.

Divide the dough into 12-15 rolls and place next to each other in the pan (this will get them soft sides).

Do NOT add more flour! 

It will toughen your rolls. 

I just kept wetting my hands and that work great.

The dough was very fluffy.

Cover with a towel and let rise until doubled in size - about 1 hour - in a warm place. 

I turned on the oven light and set the pan in there.

I took the pan out after forty minutes and turned the oven on to preheat to 350 degrees.

I sat the pan near the vent at back of stove for rest of the time left which was 20 minutes 

Bake rolls in preheated oven for 20-25 minutes or until golden on top.

Immediately upon removing the rolls from the oven, brush the tops with butter.

Let cool in the pan until the rolls are cool enough to handle. 

Then remove from pan.

TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. 

Place a lid on top and vent it, taking care that no rolls touch the lid. 

I used a microwave cover and it worked great.

Closing the airflow off while they are warm will make the rolls soggy. 

Leaving them out in open air will make the rolls crusty. 

Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! 

Once the rolls are completely cool, seal the bowl.