Bread Machine Made Dough Potato Slider Buns

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 93:2

    [2] Your throne is established from of old;

        you are from everlasting.

1 medium potato, 7 oz, microwave till soft

3/4 c plus 1 T milk( During kneed, I had to add 2-3 T more milk

1 egg

1/4 c diced butter

2 T sugar

1-1/2 t salt

3-1/3 c aerated bread flour

1-1/2 t instant yeast 

Add to bread machine in the above order

Check after 5 minutes to see if you need more milk

Check again after 15 minutes to make sure your dough ball is right consistency 

End of dough cycle 

Dough should be doubled

Remove to lightly floured parchment sheet

Shape into ball 

Cover

Rise, covered 10 minutes 

Divide dough into 12 pieces

Shape into balls, cover rest 15 minutes 

Mash as flat as possible (1 inch thickness)

Preheated 400 degree oven

Brush with egg milk mixture 

Bake 12-15 minutes until a internal temp of 190 degrees

Cool on rack completely before slicing 

May sprinkle with seed of your choice 

Bread Machine Made Dough Oven Baked Onion Fold Overs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 90:3

    [3] You return man to dust

        and say, “Return, O children of man!”

Filling

1/2 c dehydrated onions 

1-1/2 c boiling water

Pour over onions, let sit 30 minutes, drain well

Add to 

1 T olive oil

1/2 t poppy seeds

1/4 t salt 

Bread machine sourdough 

1 c cool water

1/3 c sourdough discard 

1-1/2 t kosher salt

1-1/2 t sugar

1-1/2 T oil

3 c aerated bread flour

1-1/2 t quick yeast 

Add ingredients in this order and use dough setting

After dough setting remove to parchment sheet

Lightly grease hands and rub top and bottom with oil

Cut into 2 equal pieces

Roll into 2 logs 12 inches long, seal seam and tuck edges and rise covered 10 minutes

Cut out 6-8 pieces of each log according to the size roll you want

Mash each one into rectangular shape around 4x5

Add 1 t filling to each one

Fold one side of the rectangle to middle and fold the other side over the top

Smear a little filling on top

Lightly mash 

Place on parchment lined sheet pan

Cover and rise 10 minutes 

Bake preheated 350 degree oven for 15-20 minutes until browned

Hawaiian Roll Dough Bread Machine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 7:7-8

    [7] “Remember that my life is a breath;

        my eye will never again see good. 

    [8] The eye of him who sees me will behold me no more;

        while your eyes are on me, I shall be gone.

1 c pineapple juice

1 large egg

1⁄3 c milk

4 T butter

1-2 t coconut extract

1⁄2 t ground ginger

1 t salt

1⁄3 c sugar

1⁄2 c instant potato flakes

3 1⁄2 c flour

2 1⁄4 t quick yeast

Melted butter, for brushing on roll tops

Bring all cold ingredients to room temperature (pineapple juice, egg, milk, butter).

This will take about 30 minutes.

Add the pineapple juice to your bread machine.

Beat the egg and add to your bread machine.

Add the milk to your bread machine.

Divide the butter into small pieces (no larger than 1t ) and add to the bread machine.

Add coconut extract, ground ginger, salt, sugar, potato flakes, and flour to the bread machine, in that order.

Make a small well in the flour, and pour the yeast in the well.

Run your bread machine on the dough cycle to knead the dough.

After the kneading cycle, let the dough rise until doubled in size - about 1 hour. (I let mine rise in the bread machine for 1 hour 15 minutes).

Grease a 13"x9" light colored pan.

Divide the dough into 12-15 rolls and place next to each other in the pan (this will get them soft sides).

Do NOT add more flour! 

It will toughen your rolls. 

I just kept wetting my hands and that work great.

The dough was very fluffy.

Cover with a towel and let rise until doubled in size - about 1 hour - in a warm place. 

I turned on the oven light and set the pan in there.

I took the pan out after forty minutes and turned the oven on to preheat to 350 degrees.

I sat the pan near the vent at back of stove for rest of the time left which was 20 minutes 

Bake rolls in preheated oven for 20-25 minutes or until golden on top.

Immediately upon removing the rolls from the oven, brush the tops with butter.

Let cool in the pan until the rolls are cool enough to handle. 

Then remove from pan.

TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. 

Place a lid on top and vent it, taking care that no rolls touch the lid. 

I used a microwave cover and it worked great.

Closing the airflow off while they are warm will make the rolls soggy. 

Leaving them out in open air will make the rolls crusty. 

Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! 

Once the rolls are completely cool, seal the bowl.

Texas Roadhouse Bread Machine Rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

Romans 8:27

[27] And he who searches hearts knows what is the mind of the Spirit, because the Spirit intercedes for the saints according to the will of God.

1/4 c (80-90 degrees) water

1 c (80-90 degree) milk

1 t kosher salt 

1-1/2 T softened or melted butter

1 egg

1/4 c white sugar

3-1/2 c aerated bread flour

2 1/4 t quick yeast

Add to bread machine in the above order

Turn to dough cycle 

Check the need for extra water or flour after 15 minutes 

Too sticky needs a little more flour (by teaspoon) 

Too dry and cracking needs a little more water (by teaspoon)

Dough should be forming ball and pulling away from sides

My cycle takes 1-1/2 hours

At end punch down dough

This dough is very light and fluffy

Remove to lightly floured parchment sheet

Roll or pat out to to rectangular shape 

13x9 ish

Thickness of 1/2 inch

Fold over lengthwise

Cover and rest 15 minutes 

Using a pizza cutter, cut 18-20 rolls ( they will vary in size and shape)

Bake preheated 350 oven for 15 minutes 

Remove and grease tops with butter

Honey Cinnamon Butter

3/4 stick softened butter

3 T powdered sugar 

1 T Honey

1/4 t Cinnamon 

Air Fryer Pepperoni Olive Cheese Bread

 

 

 

 

 

 

 

 

 

 

 John 1:34

[34] And I have seen and have borne witness that this is the Son of God.”

 

 An ej original recipe!

 

 

 

1/2 of a Sour dough loaf, cut into thin slices ( I got 8 slices) 

10 Olives, chopped, I used Castelvetrano,  

1/2 stick Butter, softened 

1/4 c spreadable Cream cheese

2 Green onions, chopped

2 T Roasted red bell pepper, chopped 

5 slices thin Pepperoni, chopped

1 T Roasted mashed Garlic 

1/2 t Olive oil

Black pepper,  to taste

Mix oil, cream cheese and softened butter with a fork

Add rest of ingredients 

Stir until incorporated 

Spread on bread slices 

Air fry 450 degrees in batches for 7 minutes ( I did 4 at a time)

The rest of the batches cook in 5 minutes because the air fryer is hot

Bolillo Dough Rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 46:1

God Is Our Fortress

To the choirmaster. Of the Sons of Korah. According to Alamoth. A Song.

    [1] God is our refuge and strength,

        a very present help in trouble.

3-3/4c AP flour

2 T yeast (3 packets active dry)

1-1/4 c warm water

1/4 c olive oil

5 T sugar

1 beaten egg

1-1/4 t kosher salt

Add 2 T of yeast to 1.25 cups of warm water. Whisk 5 T of sugar and 1/4 c olive oil.  Let sit for 5-10 minutes.

Add 3.75 cups flour, 1-1/4 t salt, and 1 egg. Mix with a spatula and then place onto a parchment sheet on counter.  Knead with your hands until you have a smooth ball of dough. Add additional flour if it's sticking to your hands.

Using spatula cut into ten equal parts. 

Then half the ten to get twenty rolls.

Roll into balls.  

Cover with sprayed parchment and towel and let rise for 20-30 minutes. Using kitchen shears, snip a lengthwise deep slit on the roll top just before baking. 

Bake preheated oven for 13-15 minutes at 425 degrees until lightly browned.

Place butter pat in slit.

Quick Rolls Taste Like Sister S

Ecclesiastes 6:12

[12] For who knows what is good for man while he lives the few days of his vain life, which he passes like a shadow? For who can tell man what will be after him under the sun?

Makes 12 rolls

These were too big so next time I would make 24 rolls 

1 c plus 2 T (110-114 ) degree water( must check with thermometer, too hot will kill yeast)

1/3 c olive oil

1/4 sugar

2 T quick yeast

1 t kosher salt

1 egg

3-1/2 c aerated bread flour

Using stand mixer, add water, oil, sugar and yeast

Whisk one time

Rest 10 minutes to proof yeast

Add 2 c of the flour, salt and the egg

Add dough hook and mix on # 2 speed

Slowly add rest of dough

Move to #3 speed if necessary 

Let mixer kneed until dough comes together in a ball, scrape down sides if necessary 

Dough will be soft and sticky

Very lightly flour hands

Roll into 24 balls

Place in 13x9 pans that has a very light sprinkle of flour

Preheat oven to 400

Let roll rest 10 minutes before baking

Bake on bottom rack 10-17 minutes till tops are lightly browned 

Brush with butter

Brazilian Cheese Bread

 

Psalm 111:10

    [10] The fear of the LORD is the beginning of wisdom;

        all those who practice it have a good understanding.

        His praise endures forever!

This was good but I'm going to try another recipe!

400 degree preheated oven, middle rack, for 15-20 minutes just until tops are lightly browned 

1 room temp egg

1/4 c olive oil

2/3 c whole milk

1-1/2 c Tapioca flour, aerate 

1/2 c mozzarella 

1/2 c Parmesan 

3/4 t salt

Spray a 12 roll pan with non stick 

Add all ingredients to blender, pulse to incorporate 

Scrape down sides

Pour cups 1/2 full

Bake

Cool 

Enjoy

Yeasty Fast Rise Bolillos

Psalm 52:6-7

    [6] The righteous shall see and fear,

        and shall laugh at him, saying, 

    [7] “See the man who would not make

        God his refuge,

    but trusted in the abundance of his riches

        and sought refuge in his own destruction!”

Oh my goodness!

These are delicious and easy.

Thanks Patrick!

3-3/4c AP flour

2 T yeast (3 packets active dry)

1-1/4 c warm water

1/4 c olive oil

5 T sugar

1 beaten egg

1-1/4 t kosher salt

Add 2 T of yeast to 1.25 cups of warm water. Whisk 5 T of sugar and 1/4 c olive oil.  Let sit for 5-10 minutes.

Add 3.75 cups flour, 1-1/4 t salt, and 1 egg. Mix with a spatula and then place onto a parchment sheet on counter.  Knead with your hands until you have a smooth ball of dough. Add additional flour if it's sticking to your hands.

Using spatula cut into eight equal parts. Roll into balls.  

Flatten into oval shapes. Flip 1/4 of the disk towards you and seal. Now pull that part towards you and seal again. Continue until you have a tube of dough. Give a quick roll while putting pressure on the ends to get the traditional bolillo shape.

Cover and let rise for 10-30 minutes. Using kitchen shears, snip a lengthwise 1/4 inch deep slit on the bolillos just before baking. 

Bake preheated oven for 8-15 minutes at 425F.

Cool.

Hash Brown Crust Cast Iron Ham Quiche

But you, O Lord, are a God merciful and gracious, slow to anger and abounding in steadfast love and faithfulness.  - Psalm 86:15

30 oz hash browns

Salt and pepper to taste

1 T butter

2 T olive oil

Heat oil and butter, add hash browns, mash into skillet.

Cook on med high heat for 8 minutes. 

If it starts to smoke, turn off heat for a few seconds.

Start heat back up.

If it continues to smoke turn heat off and finish cook time.

Add to a middle rack, 400 degree oven for 15 minutes, remove.

Adjust oven to 350.

5 eggs

1 c half and half 

1 c shredded Colby jack

3/4 c shredded Gruyere 

1/4 c Parmesan 

Whisk together.

Set aside.

7 oz chopped ham 

1/2 c Leeks

3 T toasted jalapeño 

1/4 c sautéed mushrooms 

Add to crust.

Add egg mixture over crust-ham mixture.

Bake 350, middle rack, for 35 minutes.

Serve with a little sour cream and chopped fresh tomatoes.

Brioche Garlic Cheesy Bread

20 You who have made me see many troubles and calamities will revive me again; from the depths of the earth you will bring me up again. 

21 You will increase my greatness and comfort me again.  - Psalm 71:20-21

Sliced Brioche bread

Olive oil

Salt

Pepper

Roasted garlic

Parmesan cheese

Drizzle oil lightly on bread.

Take mashed roasted garlic and spread on bread. 

Salt and pepper.

Add cheese and toast under broiler.

Slice each piece into 3 servings.