Dutch Oven Left Over Turkey Pot Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Acts 13:30

[30] But God raised him from the dead,

4 T butter

1/4 c Sauvignon Blanc 

4 c water

1/8 c heavy cream 

1 Onion, chopped 

1/4 c celery, chopped 

1 large carrot, diced

1 t roasted garlic

2 medium potatoes 

2 c left over turkey 

1 bay leaf

1 T chicken base seasoning 

1 t fresh Sage, diced 

Salt and pepper to taste

1/2 c frozen peas

Thickener 

Cornstarch slurry

2 T cold water 

2 T cornstarch 

Preheat oven to 375 degrees 

Melt butter, add onions, celery, garlic and carrots

Sauté until tender

Microwave potatoes 1-1/2 minutes on each side, cool and peel, set aside

Add wine to de glaze pan, sauté 2 minutes

Add water, seasonings, bay leaf and cream

Stir

Add slurry stirring 

Sauté until slightly thickened 

Add frozen green peas

Top with Phyllo and bake

Topping

5 Phyllo dough sheets brushed with melted butter 

Lay on top and bake 20 minutes 

Four Cheese Leftover Smoked Turkey Breast Pasta with Diced Fresno Chilis

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ephesians 4:5-6

[5] one Lord, one faith, one baptism, [6] one God and Father of all, who is over all and through all and in all.

2 c chopped leftover turkey

Set aside

1 T Clarified butter 

1 large Shallot, diced

1 T roasted Garlic

1 T diced Fresno chilies

Sauté Shallots, garlic and chilies in butter in a large braiser pan

 Add 

1/8 c heavy cream

1/4 c spreadable cream cheese 

1/8 c Italian 4 cheese blend (Sam's club)

3 T Red wine (I used Cotes du Rhone) found at Publix

1 c pasta water

Salt and pepper to taste

6 oz cooked Angel hair pasta set aside and reserve 1 c pasta water

Crockpot Cranberry Gravy and Turkey Breast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 1:21

[21] And he said, “Naked I came from my mother’s womb, and naked shall I return. The LORD gave, and the LORD has taken away; blessed be the name of the LORD.”

 

Good for sandwiches or a meal with mashed potatoes and gravy

 

1 frozen turkey breast, thawed( I used Butterball found Aldi for around $10

1 can whole berry cranberry sauce

1 envelope dry onion soup mix

1/4 c orange juice 

1/2 c Apple cider

1 t Seasoning mix*

 

Unwrap turkey breast

Pat dry

Place in Crockpot

Sprinkle with seasoning

In a bowl, stir cranberry, soup mix, juice and cider

Pour over turkey breast

Place lid on and cook on high 2 hours

Turn to low and cook another 2-1/2 -3 hours until internal temp is 165 degrees 

Rest before slicing

Strain juice and make cranberry gravy

*Seasoning mix

1 t sage 

1 t thyme

3/4 t rosemary 

1/2 t nutmeg

1/2 t coarse black pepper 

Creamed Left Over Smoked Turkey

Hebrews 9:27

[27] And just as it is appointed for man to die once, and after that comes judgment,

1-1/2 c chopped left over turkey

1 Shallot, diced

1 T roasted Garlic

Pinch Red pepper flakes

1 t olive oil

Sauté Shallot, garlic and pepper flakes in oil.

Add turkey

To the turkey mixture add

1/4 c heavy cream

1/4 c half and half

1/4 c water

Salt and pepper 

Sauté until turkey is creamy 

 

Serve over mashed potatoes or rice

Air Fryer Rotisserie Style Turkey Club

 

 

 

 

Jeremiah

²³ Yet you, O Lord, know
    all their plotting to kill me.
Forgive not their iniquity,
    nor blot out their sin from your sight.
Let them be overthrown before you;
    deal with them in the time of your anger.

For the turkey

 

https://aintnocookinglikemommas.blogspot.com/2024/10/air-fryer-turkey-breast-for-sandwiches.html

4 slices for each sandwich, bread of your choice, toasted, crust removed

Mayo

Thin turkey slices 

Thin sliced Apple 

Thin sliced sweet onions 

Lettuce

Crisp Turkey bacon

Cheese of your choice

De crust bread 

Slightly toast bread in air fryer until cheese melts

Remove

Place cheese bread on bottom

Add Apple slices

Add next slice of bread

Spread desired amount of mayo

Add lettuce, tomato, onions and turkey bacon

Add Mayo to next slice

Add turkey slices

Add Mayo to last bread sliced

Gently mash down

Cut on diagonal with sharp knife

Serve with kosher dill pickle

Air Fryer Turkey Breast for Sandwiches

Isaiah 13:11

    [11] I will punish the world for its evil,

        and the wicked for their iniquity;

    I will put an end to the pomp of the arrogant,

        and lay low the pompous pride of the ruthless.

 

3 lb or so skin on Turkey breast, thawed

Marinade

1/4 t dry mustard 

1/4 t black pepper 

1/8 t lime juice

1/8 c peanut oil

1/8 c low sodium Soy sauce

1 t Honey

1 t tomato paste concentrate 

1/2 t hickory liquid smoke

Place in ziplock and marinate 24 hours

Remove to counter for 20 minute rest

Reserve marinade for basting

Add rub 

Dry Rub

1 t kosher Salt

1 t black Pepper

1/8 t White pepper

Pinch red pepper flakes 

1/2 t Onion powder 

1/2 t Garlic granules 

1/2 t dried Thyme

2 t Smoked paprika 

Add rub all around even under skin.

Directions

400 degrees for 10 minutes skin size down

Flip over, lower temp to 325 degrees, air fry 25 minutes, at 15 minutes mark moisten with 1 small ladle of reserved marinade 

Flip again after 15 minutes, moisten again

Cook another 15 minutes flip again and moisten, final cook until a temp of 165 degrees.

Remove, tent with foil making sure temp is 165 degrees, check after 10 minutes, slice a little to eat now.

Wrap and freeze rest of turkey breast for 2 hours so that you can slice thin for deli sandwiches.

Spinach Smoked Turkey Pappardelle Pasta in Sage Cream Sauce

Job 33:3-4

    [3] My words declare the uprightness of my heart,

        and what my lips know they speak sincerely. 

    [4] The Spirit of God has made me,

        and the breath of the Almighty gives me life.

An ej original recipe!

2 c Left over turkey from freezer, pulled or chopped

Fresh baby spinach

8 oz Pappardelle pasta, cooked al dente and reserve 1 c pasta water

1 Leeks

2 T roasted Garlic

1 t Thyme

1 t Rosemary 

1 t Sage

3 T Butter

Salt and pepper to taste

2 T fresh lemon juice

1 can evaporated milk

1 c Havarti cheese

1/4 c Parmesan 

1c Pasta water

Sauté garlic, Leeks and spinach in butter.

Add turkey, lemon juice and seasonings.

Add cheeses and evaporated milk, and pasta water simmer.

Using tongs, swirl in pasta.

Serve with crusty bread and salad.

Baking Bag Smoked Brown Sugar Turkey Breast

Psalm 89:11

    [11] The heavens are yours; the earth also is yours;

        the world and all that is in it, you have founded them.

An ej original recipe!

Baking bag with 1 T flour(size up to 8 lbs)

6 lb Smoked Turkey Breast ( Publix)

Yellow mustard

Brown sugar

Coke mini

Preheated 325 degree oven.

Add turkey breast to floured bag.

Cover breast with yellow mustard.

Pat with brown sugar.

Pour coke around sides.

Tie bag, make 3 slits in top of bag.

Place in 13x9 foil pan.

Cook for 3 hours, rest 15 minutes and slice.

Pour yummy juice over slices.

Freezes well!!

Left Over Frozen Smoked Dark Turkey Tetrazzini

Hosea 14:9

    [9] Whoever is wise, let him understand these things;

        whoever is discerning, let him know them;

    for the ways of the LORD are right,

        and the upright walk in them,

        but transgressors stumble in them.

An ej original recipe!

2 c left over turkey, chopped or pulled

4 c cooked al dente spaghetti pasta, reserve water

Set these two ingredients aside.

3 T clarified butter

1 Shallot 

1 T roasted garlic 

2 tiny sweet bell peppers

1 t each dried Thyme, rosemary, Sage 

Pinch of roasted red pepper flakes

2 t chicken base seasoning 

Sauté spices, seasonings and veggies in clarified butter.

Add 1/2 c pasta water to de glaze-pan.

Then add all the rest of the sauce ingredients.

Keep adding pasta water until you get the amount of sauce you want.

Lastly add the turkey and pasta.

Sauce ingredients 

1/4 c Sauvignon Blanc 

1/8 c half and half

2 T spreadable cream cheese

1/2 c Parmesan 

1/2 c Mozzarella 

Leftover Mustard Brown Sugar Turkey and Cabbage Pan Fried Dumplings

1 Peter 4:12-14

Suffering as a Christian

[12] Beloved, do not be surprised at the fiery trial when it comes upon you to test you, as though something strange were happening to you. [13] But rejoice insofar as you share Christ’s sufferings, that you may also rejoice and be glad when his glory is revealed. [14] If you are insulted for the name of Christ, you are blessed, because the Spirit of glory and of God rests upon you.

 

An ej original recipe!!

 

1/2 c leftover turkey, White and Dark

Set aside

16 Round dumpling or won ton wrappers

1 c chopped Cabbage 

1/4 c chopped Onion

1/4 c sliced mushrooms 

1 t roasted garlic

Pinch pepper flakes 

1 t toasted sesame oil

Stir fry veggies in oil.

Add seasoning sauce to Cabbage mixture.

Cool

Seasoning sauce 

1 t Mirin

1 t Ponzu sauce

1 t brown sugar

1/4 salt and pepper

Place veggie mix in mini food processor pulse. 

Add turkey to make a paste.

Place a teaspoon amount in middle of wrapper and seal edges with water.

For dipping, serve with Sweet Chili Thai sauce.

Brown Sugar Mustard Smoked Turkey

Job 9:25

    [25] “My days are swifter than a runner;

        they flee away; they see no good.

1 smoked turkey ( already thawed, mine came from Sam's)

Turkey size baking bag

1 t flour

1/2 c Yellow mustard

1 c Brown Sugar

Mini coke

Preheat oven 375 degrees.

Set timer for 1 hour 30 minutes or until temp reaches 145 degrees in multiple spots.

Place flour in bottom of bag.

Smear mustard over top of whole turkey.

Pat brown Sugar over mustard.

Place turkey in floured bag.

Add coke mini. 

Tie bag, cut 2 slits in top.

Place in heavy bottom pan.

Place on bottom rack.

Cook to internal temp of 145 degrees.

Check with thermometer in several places.