Air Fryer Turkey Breast for Sandwiches

Isaiah 13:11

    [11] I will punish the world for its evil,

        and the wicked for their iniquity;

    I will put an end to the pomp of the arrogant,

        and lay low the pompous pride of the ruthless.

 

3 lb or so skin on Turkey breast, thawed

Marinade

1/4 t dry mustard 

1/4 t black pepper 

1/8 t lime juice

1/8 c peanut oil

1/8 c low sodium Soy sauce

1 t Honey

1 t tomato paste concentrate 

1/2 t hickory liquid smoke

Place in ziplock and marinate 24 hours

Remove to counter for 20 minute rest

Reserve marinade for basting

Add rub 

Dry Rub

1 t kosher Salt

1 t black Pepper

1/8 t White pepper

Pinch red pepper flakes 

1/2 t Onion powder 

1/2 t Garlic granules 

1/2 t dried Thyme

2 t Smoked paprika 

Add rub all around even under skin.

Directions

400 degrees for 10 minutes skin size down

Flip over, lower temp to 325 degrees, air fry 25 minutes, at 15 minutes mark moisten with 1 small ladle of reserved marinade 

Flip again after 15 minutes, moisten again

Cook another 15 minutes flip again and moisten, final cook until a temp of 165 degrees.

Remove, tent with foil making sure temp is 165 degrees, check after 10 minutes, slice a little to eat now.

Wrap and freeze rest of turkey breast for 2 hours so that you can slice thin for deli sandwiches.