These were amazing!! Best sandwiches!
2 Corinthians 13:9
[9] For we are glad when we are weak and you are strong. Your restoration is what we pray for.
2-1/2c aerated bread flour
3/4 c warm milk
1/2 c warm water
1 T sugar
2-1/2 t instant yeast
1/2 t salt
1/4 t baking soda
In small bowl whisk yeast, sugar water and milk, proof 10 minutes, should be frothy
In another small bowl mix 1-1/2 t warm water and 1/4 t baking soda
Prepare 9 inch foil pie plates by spraying with non stick and shaking 1 T of fine cornmeal, dump excess
Combine aerated flour and salt into large bowl, whisk
Add soda mixture to wet mixture
Add frothy liquid by using a large plastic spoon handle, beat into a sticky wet dough
Divide dough between pans
Spray tops of dough with non stick, cover with sprayed plastic wrap and tea towel
Rise for 1 hour
Preheat oven to 375 degrees, spray dough tops with non stick and a few spritz of water
Bake 20-25 minutes until tops are beginning to lightly brown
Flip over on a rack and cool 1 hour before cutting ( I put mine in freezer for 20 minutes and then cut)
You get 4 sandwiches out of each round
My Dressing recipe
2 T chow chow (I used Full Moon)
2 T chopped dill pickles( I used leftover Full Moon)
2 T Olive Garden Italian dressing
3 T Dukes Mayo
Mix
Build Sandwich
Your baked bread
Your dressing
Turkey slices( I used Full Moon)
Ham slices ( I used Canadian bacon)
Slices of Gouda
Grated Parmesan
Chopped Lettuce
Sliced Tomato
Thin sliced sweet onions
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