Psalm 19:14
[14] Let the words of my mouth and the meditation of my heart
be acceptable in your sight,
O LORD, my rock and my redeemer.
An ej original recipe!
1/2 of a leftover chicken chimichanga, chopped
1/2 of a leftover beef burrito, chopped
2 c chicken stock
1 t toasted Cumin
Leftover rice, beans, lettuce, salsa, sour cream, guacamole and cheese Queso
Place in pot and simmer 10 minutes
The tortillas make sort of dumplings
Serve with crispy tortillas chips
Psalm 10:12
[12] Arise, O LORD; O God, lift up your hand;
forget not the afflicted.
1 lbs pork butt cut into 2 inch chunks, seasoned rolled in Birria rub and steak seasoning
Mix 1/8 c Birria rub and 1/8 c wood fired garlic steak seasoning
Roll pork chunks and refrigerate over night
Cooking method
Dutch oven with lid for cooking with a custard bowl in middle with plate on top
Seasoned meat on top of plate
2 c Water around bowl and plate
Bake 350 degree oven for 1-1/2 hours
Remove meat to plate
Reserve drippings to make sauce
Sauce
Meat Drippings
1/4 c maple syrup
1/2 Jalapeño, chopped
1 mini coke
1 T Cholula
Simmer until reduced by half
Add pork
Birria rub
1/2 c dried guajillo peppers(cleaned, seeded, and torn into pieces then ground to powder in coffee grinder
1 T smoked paprika
2 T chicken base seasoning
1 T onion powder
1 T garlic granules
1 t salt
1 t black pepper
Mix well
Job 3:25-26
[25] For the thing that I fear comes upon me,
and what I dread befalls me.
[26] I am not at ease, nor am I quiet;
I have no rest, but trouble comes.”
6-8 boneless skinless chicken thighs ( cut into 1 inch chunks
Dry marinade
1 t chili powder
1 t Smoked paprika
1 t garlic granules
1 t onion powder
1 t toasted cumin powder
1/2 t oregano
1 T salt
1/2 t black pepper
Season pieces of thighs
Refrigerate 45 minutes
Sticky rice
Queso
1 4 oz can hatch chilies
1/2 c half and half
1/2 c spreadable cream cheese
1-1/2 shredded pepper jack
1/2 c white American
Make and set aside and keep warm
Add 2 T of olive oil to large skillet
Heat, add thighs
Cook 3-4 minutes on each side
Remove to plate
Wipe out skillet with paper towels
Turn to simmer
Add Queso ingredients
Melt cheese
Adjust half and half amount to desired thickness
To serve
Rice
Chicken thighs
Queso
Sprinkle with fresh or jarred salsa
Proverbs 3:5-6
[5] Trust in the LORD with all your heart,
and do not lean on your own understanding.
[6] In all your ways acknowledge him,
and he will make straight your paths.
Burrito size tortillas
Grilled chicken
Grilled veggies
Refried beans
Mexi Rice
Queso dip
Heat veggies and meat and set aside
Look at your burrito, lay flat on cutting board
Picture 4 quarters
Cut a slit down the middle just 1/2 of the length
On each quarter, place your different items, veggies, meat, cheese etc
Where the slit is fold over on to the next quarter then to the side fold to next quarter and fold last quarter
It now looks like a rectangle
Heat oil in a skillet
Toast, mashing with a spatula
Serve with Queso or salsa
Revelation 7:17
[17] For the Lamb in the midst of the throne will be their shepherd,
and he will guide them to springs of living water,
and God will wipe away every tear from their eyes.”
4-6 Boneless skinless chicken thighs
Rice
1 bag of cooked Jasmine rice( I do mine in rice cooker and freeze by the qt bag)
Set aside
Queso
Seasoned rice
Marinated oven grilled and steamed chicken thighs
2 hour Marinade for chicken thighs
2 Chipotle chili in adobo
3 T roasted garlic
1 t oregano
1 t kosher salt
2 t chili powder
1 t toasted cumin
2 T olive oil
1/2 c water
Blend until incorporated
Add to gal ziplock
Add thighs
Marinate 2 hours
Remove gates except 1
Preheat 350 degree oven
Using a large Dutch oven, add a ramekin to bottom of Dutch oven
Add water to half way up of the ramekin
Set a saucer or rack on top of ramekin
Bring to light boil
Add thighs staggering on top of each other
Add large onion, quartered to the water
Add lid
Place grate on bottom place
Cook 2 hours or until thighs are 170 degrees
To serve
Rice
Top with chicken
Top with cheese sauce
Queso
1/4 c White American cheese
1/4 Velveeta
1/4 c half and half
1 t salsa
Squeeze of lime
Simmer until cheese melts and sauce is thickened
Set aside
Rice Seasoning mix
1 t Dried cilantro
1 t toasted cumin
1/2 t turmeric
Pinch of saffron
1 t garlic granules
1 t oregano
1/2 t kosher salt
Set aside
To prepare rice
1 T tomato concentrate
Seasoning
Cooked rice
2 T butter
Water as needed
Sauté rice, butter and seasonings in skillet adding small amounts of water as needed
Heat rice though
Should be fluffy and fragrant
1 John 5:12
[12] Whoever has the Son has life; whoever does not have the Son of God does not have life.
This was insane!! Delicious!
An ej original recipe!
4 large Yukon Gold Potatoes, greased and salted
Mexican pork*
https://aintnocookinglikemommas.blogspot.com/2025/05/dutch-oven-pork-barbacoa-topped-with.html
To build
Baked Potato
Butter
Sour cream
Mexican Pork
Roasted salsa
Avocado creama
Smoked Gouda Cheese
Green onion
Fresh jalapeño
Psalm 124:8
[8] Our help is in the name of the LORD,
who made heaven and earth.
Pork *
https://aintnocookinglikemommas.blogspot.com/2025/05/dutch-oven-pork-barbacoa-topped-with.html
Crispy tortillas
Sticky Rice
Black beans, heat and salt
Pork
Salad
Honey Chipotle salad dressing*
https://aintnocookinglikemommas.blogspot.com/2025/06/honey-chipotle-dressing.html
Psalm 115:13
[13] he will bless those who fear the LORD,
both the small and the great.
2-3 large chicken breast, pounded to 1/2 inch
Season with salt and pepper
Add to deep bowl
Add blender seasoning to each breast
Peppers and onions
1 dried California chili, seeded
1 dried guajillo, seeded
1 onion cut in half
Air fry in 425 air Fryer for 8 minutes
Cool
Seasoning mix for chicken
Salt and pepper to taste
1 t Apple cider vinegar
1/2 t Sugar
1 t roasted Garlic
1 t toasted Cumin
2 large tomatoes, peel and chop
1 /2 c water add more if needed
Add peppers and onions mix to blender
Add seasoning mix
Blend until thick
Heat 2 c water in a large Dutch oven just to a light boil, with a small ramekin in the middle of water and a small plate on top of ramekin
Place chicken that has thick seasoning from blender in between each breast on plate stacked one breast on top of the other
Cover
Place in preheated 325 degree oven for 1-1/2 hours or until chicken is 165 degrees
Mine took 1 hr 15 minutes
Rest Chicken 5 minutes
Slice chicken
Prepare toppings ahead
Cooked Rice
Chopped Cucumbers
Chopped Tomatoes
Chopped Green Onion Jalapeño mix
Shaved Corn
Fried Garbanzo beans
Fried Garbanzo beans
Drain Garbanzo beans
Dry with paper towels
Heat skillet
Add 1 t olive oil
Season with steak seasoning, toasted Cumin, lime juice, salt and pepper
Fry and add additional oil as needed until beans are slightly crisp
Eat with a dressing or without
Honey Chipotle or Olive Garden Italian
Psalm 104:31-35
[31] May the glory of the LORD endure forever;
may the LORD rejoice in his works,
[32] who looks on the earth and it trembles,
who touches the mountains and they smoke!
[33] I will sing to the LORD as long as I live;
I will sing praise to my God while I have being.
[34] May my meditation be pleasing to him,
for I rejoice in the LORD.
[35] Let sinners be consumed from the earth,
and let the wicked be no more!
Bless the LORD, O my soul!
Praise the LORD!
Pork roast*
Taco shells
Corn or flour
Soft or hard
Smoky Sauce
6 Guajillo chilies, toasted, seeded and torn into 1/2 inch pieces ( i used 4 Guajillo, 1 California and 1 Ancho)
Place in bowl
Add 2 c hot water
Soak for 20 minutes
Reserve 2/3 c of liquid to make sauce
Add chilies, seasonings and liquid to blender and make a thick rich sauce
2 T roasted garlic
4-1/2 t kosher salt
2-1/2 t Mexican oregano
2 t Apple cider vinegar
1/2 t cracked black Pepper
1/2 t ground Clove
1/4 t cumin
Blend 3 minutes
Set aside
Remove flattened pork to bowl
Cover pork with sauce
Dutch oven ingredients
Small stoneware ramekin
3 c water
Can of Garbanzo bean, juice and all
3 sliced Potatoes
2 Carrots
1 small whole Onion
1 t roasted Garlic
2 Bay leaves
1/2 t Salt
Place ramekin in middle
Water, seasoning, beans and veggies around ramekin
Place small plate on top of ramekin
Sauced meat on plate
Heat on stove top to simmer
Cover
Place on bottom middle rack, in preheated 325 degree oven for 3 hours
Remove meat to cutting board
Slice to fit taco
Cover meat with 1/2 c of the juice
Fill tacos shells
Topping
Mango Radish Slaw
1 c shredded Cabbage
1/4 c diced Onion
1/8 c fresh Cilantro
3 Sliced radishes
1/4 c chopped Mango
Squeeze Lime
1/8 c Mayo
1/8 c Honey
1 t olive oil
1 t apple cider vinegar
Make and set in fridge
*1 (2 lb half butt pork roast) cleaned and trimmed, cut lengthwise into 3 slices, pounded to 1-1/2 inch thick for even cooking ( got mine at Aldi for 5 bucks)
Psalm 96:4-5
[4] For great is the LORD, and greatly to be praised;
he is to be feared above all gods.
[5] For all the gods of the peoples are worthless idols,
but the LORD made the heavens.
Grilled chicken, chopped
Onion, sliced
Tomato, chopped
Lettuce, chopped
Fresh jalapeño slices
Cheese
Avocado mashed and spread on tortilla
Tortillas, warmed
Chipotle Mayo
Ranch dressing
Lime juice
Mayo
Chipotle peppers in adobo
Salt and pepper
Garlic
Mix
