Beef Chow Fun

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 39:4

    [4] “O LORD, make me know my end

        and what is the measure of my days;

        let me know how fleeting I am!

7 oz dried rice noodles(I used thin cause that's what I had)

7 oz filet or strip steak thin sliced ( I used filet) 

1 medium onion sliced 

2 scallions, diced set aside

2 T roasted garlic

1 c shredded cabbage 

4 t olive oil, divided

1 t sesame oil, set aside

Kosher salt to taste

White pepper to taste

Marinade for Beef

1/2 T light Soy

1 T dark Soy

1 t Shaoxing wine

1/4 t soda

1/2 T olive oil

Pinch white pepper 

1/2 T cornstarch 

Stir Sauce

2 T Soy

1 t dark Soy

1 t anchovy paste or oyster sauce (don't like oyster sauce)

1 T Shaoxing wine

2 t sugar

1/4 t white pepper

Mix and set aside

Cover noodles with water

Bring to boil 

Boil noodles for 3 minutes 

Rinse in cold water and set aside

Marinate beef

Set aside

Have veggies ready

Have sauce ready

Heat 2 t of oil to hot

Add beef, single layer and cook 40 seconds each side

Remove to plate

Add 2 t of oil along with veggies, sauté 1 min

Add sauce and beef

Add noodles sauté 1 min

Turn off heat and garnish with scallions 

Drizzle sesame oil over top

Serve with egg rolls

Enjoy