Brined and Air Fried Wings

Psalm 29:11

    [11] May the LORD give strength to his people!

        May the LORD bless his people with peace!

These can be eaten naked or sauced

I made three sauces

Hot Honey

Chinese Five Spice

Buttery Lemon Pepper 

 

 

 

1 qt water 

3 pieces Parmesan rind 

2 T kosher salt 

1 T sugar

2 T peppercorns 

2 medium lemons, cut in half

3 T roasted garlic 

2-3 bay leaves

4-5 lbs chicken wings, cut

2 T extra virgin olive oil

Boil 10 minutes

Cool down and add ice to speed cooling 

Using large container add wings and pour brine over wings

Brine 4-6 hours but no longer

To cook, remove wings from brine, dry off wings

Brush with olive oil, both sides

Cook in batches

Air fry 400 degrees for 20 minutes on one side flip and cook an additional 20 minutes

Enjoy