Jacked Up Spicy Shrimp Ramen for Two

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 148:13

    [13] Let them praise the name of the LORD,

        for his name alone is exalted;

        his majesty is above earth and heaven.

2-1/2 c water

Seasoning packet from Ramen

1 t Soy sauce

1 t olive oil

1 T brown sugar

1/2 t garlic chili sauce

1 t pickled Ginger, diced

1/4 c Thin sliced Cabbage 

1/4 c Thin shreds of Carrots

1/4 c Thin sliced Onions

1/4 c Thin sliced Sweet red peppers

Place into pot, bring to boil

Cook 10 minutes 

Add 1 pkg chicken flavor Ramen noodles

Cook 5 minutes, stirring to separate noodles

Cut off heat

Add rest of ingredients 

8 Jumbo raw frozen Argentina Red shrimp tail off 

Let sit 3 minutes 

To serve add a Squeeze of lime and Cilantro to garnish

Low Country Shrimp Boil Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 140:12-13

    [12] I know that the LORD will maintain the cause of the afflicted,

        and will execute justice for the needy. 

    [13] Surely the righteous shall give thanks to your name;

        the upright shall dwell in your presence.

3 c left over shrimp boil (potatoes, onions, spicy Cajun sausage and corn shaved off cob

1/2 c of the juice from cooking of the boil

1-1/2 c milk

1/2 c half and half

1/2 c grated Hoop cheese

1/2 c grated Gruyere cheese 

To air fry shrimp 

1/4 stick of melted butter

Drizzle of oil

2 T Sauvignon Blanc 

2 T Old Bay

8-10 jumbo frozen cleaned and tail removed shrimp

Wrap in foil

Air fry 450 degrees for 13 minutes 

Shrimp is done when it's looks like a c shape 

Add to soup right after it's cook and off heat just before serving

Quick Easy Fish Nachos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 69:3

    [3] I am weary with my crying out;

        my throat is parched.

    My eyes grow dim

        with waiting for my God.

Frozen Tilapia Filets cut into strips, thawed (Aldi) season

Cornmeal dust to roll fish in 

Lemon slices

Seasoning of your choice (I used Cajun, salt and pepper) 

Avocado creama

Pico de gallo

Tortilla chips

 

Dust 

Grind cornmeal in grinder to make a dust

 

Avocado creama

Mayo

Sour cream

Salt, pepper, and toasted cumin

Mash together

Pico de gallo

Diced Ripe tomatoes 

Diced Onion

Diced Jalapeño 

Salt, pepper and toasted cumin

Mix

Aldi Frozen Beer Battered Cod Sandwich

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Corinthians 15:54-57

[54] When the perishable puts on the imperishable, and the mortal puts on immortality, then shall come to pass the saying that is written: 

    “Death is swallowed up in victory.” 

    [55] “O death, where is your victory?

        O death, where is your sting?”

    [56] The sting of death is sin, and the power of sin is the law. [57] But thanks be to God, who gives us the victory through our Lord Jesus Christ.

These were delicious!

 

 

 

 Frozen Beer Battered Cod Filets, air fry till crispy

Everything Bagel buns

Tarter sauce

Toppings 

Onion

Tomato 

Lettuce 

Pan Seared Italian Seasoned Salmon with Lemon Caper Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 10:11

[11] I am the good shepherd. The good shepherd lays down his life for the sheep.

 

3 salmon Filets 

1 T Italian seasoning 

Black pepper and salt to taste

Sauce

1 T olive oil

2 T butter

1 T roasted garlic

2 chopped green onion

2 T capers, rinsed

1 t lemon zest

2 t lemon juice

Finish with a little cilantro 

Dry salmon off with paper towels 

Grease salmon with a tiny bit of olive oil 

Season salmon

Melt butter in skillet 

Add seasoned side down in hot butter

Cook 4-6 minutes and flip

Cook additional 2-3 minutes 

Remove to plate

Add garlic, onions, capers, zest to butte

Sauté 3 minutes 

Add juice

Remove from heat

Spoon over salmon

Garnish with cilantro 

BBQ Rub Seasoned and Seared Shrimp Cocktail

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 13:5

    [5] But I have trusted in your steadfast love;

        my heart shall rejoice in your salvation.

12 jumbo raw cleaned shrimp, thaw in cold water and remove tail, dry with paper towel 

BBQ seasoning rub (this will do shrimp and 3 salmon pieces)

2 T brown sugar 

2 t course black pepper 

1 t kosher coarse salt

1/2 t dried basil

1/2 t garlic granules 

1 t smoked paprika 

1-2 T lime zest

Toss shrimp in rub and set aside

Cocktail sauce

2 c chopped and seeded fresh ripe tomato 

1/4 c ketchup 

1 t Cholula 

2 T chopped fresh cilantro 

2 t sweet chili Thai sauce

3 diced green onions

1 T fresh lime juice

1 t kosher salt 

1/4 t horseradish 

1 t olive oil

1/2 t black pepper 

Mix and set aside to meld flavors 

Fry seasoned shrimp in clarified butter/olive oil 

Shrimp is done when it has a slight curl but not a tight curl 

To assemble 

Place cocktail sauce in a footed desert cup

Add your desired amount of shrimp to the rim

Serve with lime or lemon wedges

Serving suggestions 

BBQ salmon

Sticky rice

Steamed broccoli 

Steak Seasoning Pan Fried Whiskey Shrimp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hebrews 12:24

[24] and to Jesus, the mediator of a new covenant, and to the sprinkled blood that speaks a better word than the blood of Abel.

Hebrews 9:12

[12] he entered once for all into the holy places, not by means of the blood of goats and calves but by means of his own blood, thus securing an eternal redemption.

Frozen Jumbo Shrimp, raw, peeled, de-veined ( I used 6 because I made steaks)

1 T or more Clarified Butter

2 T Whiskey

Steak seasoning on both sides of shrimp after cooking for 1 minute 

Frozen shrimp instructions 

On medium, heat butter to melt

Cut heat off and add whiskey

Wait a few seconds

Stand back and turn eye back on medium 

It will sometimes catch fire in skillet but burns out quickly 

Add frozen shrimp, cook 1 minute, flip and sprinkle steak seasoning, cook 2 minutes 

Flip, season, cook 2 minutes 

Shrimp is done when it has a slight pink shade and shrimp curls

May cook an additional 1 minute each side

Do not cook over 4 minutes 

Crab Claw Cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 5:21

[21] For as the Father raises the dead and gives them life, so also the Son gives life to whom he will.

8 oz crab claw meat ( Target $8.99) 

Pick and clean

Put in ice water for 10 minutes 

Mash in a sieve to remove water

Squeeze lemon over meat

Mash again 

Add to a medium size bowl

Set aside

Mix together 

1 beaten egg

2 chopped green onions (rinsed and cleaned)

2 T Mayo

1 t Dijon 

1 t Soy sauce

1/2 t hot sauce

Squeeze of lemon 

1/3 c panko

1/2 t salt and pepper

Add crab meat

Stir to combine 

Heat enough peanut oil to cover bottom of cast iron skillet

Add cakes to hot oil

Fry 3 minutes each side until crispy

Fry additional time if needed

Drain on paper towels 

Easy Remoulade Sauce 

1/3 c Sweet chili Thai sauce 

1/2 c Mayo 

Squeeze of lemon juice

Red pepper flakes(optional)

Whisk 

Makes 6 cakes

Squeeze lemon and add sauce

Skillet Butter BBQ Salmon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Peter 4:19

[19] Therefore let those who suffer according to God’s will entrust their souls to a faithful Creator while doing good.

BBQ Rub 

2 T brown sugar

1/4 t Cinnamon 

1/4 t paprika 

1/2 t black pepper 

2 t kosher salt 

1/4 t cumin

1/2 t dry mustard

2 T clarified butter 

1 t olive oil

3 pieces of salmon with skin on

Heat skillet

Add oil

Place seasoned salmon skin side up

Cook 4 minutes until crispy

Flip cook another 2 minutes 

Temp should be 140 -145

Remove skin

Serve with sticky buttered rice and boiled cabbage

Mexican Style Pan Fried Salmon

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 34:21

    [21] “For his eyes are on the ways of a man,

        and he sees all his steps.

3 salmon pieces skin on

Cilantro Lime Crema

1/4 c Mayo

1/4 c sour cream

1 T fresh lime juice

1/2 t lime zest

1 T fresh chopped cilantro 

1/4 t Kosher salt

1 T roasted garlic 

1/2 t toasted cumin

1/2 t sugar

Mix and set aside

Fresh roasted tomato salsa*

https://aintnocookinglikemommas.blogspot.com/2022/07/fresh-charred-tomato-tinga-sauce.html

Rub for salmon

1 t oregano 

1 t garlic granules 

1 t onion powder

1 t smoked paprika 

2 t Old Bay

1 t salt

Dry salmon with paper towel 

Put rub on non-skin side

For pan frying

1 T olive oil 

1 T clarified butter 

Add butter/oil to a large skillet

Heat to medium heat 

Add Salmon skin side up

You should hear sizzling 

Seasoned side will brown creating a wonderful blackened coating

Heat 3-4 minutes flip and repeat 

Cook to your preference 

Do not over cook

6-8 minutes total cook time should be perfect

Salmon should flake

Internal temp 130-140 degrees

Pan Fried Cajun Salmon with Parmesan Cream Sauce

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 46:8-10

    [8] “Remember this and stand firm,

        recall it to mind, you transgressors, 

    [9]     remember the former things of old;

    for I am God, and there is no other;

        I am God, and there is none like me, 

    [10] declaring the end from the beginning

        and from ancient times things not yet done,

    saying, ‘My counsel shall stand,

        and I will accomplish all my purpose,’

3-4 Salmon Fillets

2 t Old Bay or any Cajun seasoning 

1 t smoked paprika 

1/2 t kosher salt 

1 T light Olive oil

1 T butter 

1/4 c onion

1/4 c red bell pepper

1/4 c green onions

2 T roasted garlic

1/4 t black pepper 

1/4 c cream 

1/4 c chicken stock 

2 t fresh lemon juice

1/2 t Old Bay

1/2 c grated Parmesan 

1 T parsley

Pat Salmon dry with paper towel 

Heat oil in medium skillet over medium heat 

Add Salmon skin side up and cook 3 minutes 

Flip and cook 3 more minutes 

Remove to plate and put in oven to keep warm 

Add butter to skillet 

Add veggies and sauté until tender

Mix cream, chicken stock and lemon juice together, pour in skillet 

Add Parmesan 

Reduce to half and add Salmon back

Sprinkle with parsley 

Serve with rice and candied sweet potatoes

Spoon Parmesan cream over Salmon and over the rice