BBQ Rub Seasoned and Seared Shrimp Cocktail

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 13:5

    [5] But I have trusted in your steadfast love;

        my heart shall rejoice in your salvation.

12 jumbo raw cleaned shrimp, thaw in cold water and remove tail, dry with paper towel 

BBQ seasoning rub (this will do shrimp and 3 salmon pieces)

2 T brown sugar 

2 t course black pepper 

1 t kosher coarse salt

1/2 t dried basil

1/2 t garlic granules 

1 t smoked paprika 

1-2 T lime zest

Toss shrimp in rub and set aside

Cocktail sauce

2 c chopped and seeded fresh ripe tomato 

1/4 c ketchup 

1 t Cholula 

2 T chopped fresh cilantro 

2 t sweet chili Thai sauce

3 diced green onions

1 T fresh lime juice

1 t kosher salt 

1/4 t horseradish 

1 t olive oil

1/2 t black pepper 

Mix and set aside to meld flavors 

Fry seasoned shrimp in clarified butter/olive oil 

Shrimp is done when it has a slight curl but not a tight curl 

To assemble 

Place cocktail sauce in a footed desert cup

Add your desired amount of shrimp to the rim

Serve with lime or lemon wedges

Serving suggestions 

BBQ salmon

Sticky rice

Steamed broccoli