Breakfast Sausage and Pepper Jack Cheese Kolaches

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 19:7-9

    [7] The law of the LORD is perfect,

        reviving the soul;

    the testimony of the LORD is sure,

        making wise the simple; 

    [8] the precepts of the LORD are right,

        rejoicing the heart;

    the commandment of the LORD is pure,

        enlightening the eyes; 

    [9] the fear of the LORD is clean,

        enduring forever;

    the rules of the LORD are true,

        and righteous altogether.

Breakfast Sausage cooked

Pepper Jack cheese

Versatile Dough

I've used this bread machine dough for steakhouse rolls and now Kolaches

1/4 c 80-90 degree water

1 c 80-90 degree milk 

1 t kosher salt

1-1/2 T melted butter

1 egg 

1/4 c white sugar

3-1/2 c aerated bread flour 

2-1/4 t quick yeast

Add to machine 

Use dough cycle 

1-1/2 hour

Check in a few minutes after starting to make sure it's not too dry or wet

Adjust with flour for too wet or water for too dry

End of cycle, remove to lightly floured parchment 

Punch down 

Mash out to 1/2 thick 

12 inch rectangular 

Fold over 

Cover 

Rest 15 minutes 

Cut to desired size using pizza cutter

Mash out, fill with cooked breakfast sausage, cut smoked sausage pieces or lil smokies

Add cheese, seal and bake

350 preheated degree oven for 20-25 minutes until golden brown 

Butter top