Toasted Walnut and Milk Chocolate Cookie Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 25:4-5

    [4] Make me to know your ways, O LORD;

        teach me your paths. 

    [5] Lead me in your truth and teach me,

        for you are the God of my salvation;

        for you I wait all the day long.

9 inch spring form pan

Bottom covered with parchment round

Sprayed with non stick 

350 degree preheated oven

25-30 minutes 

Edges will be firm but middle will slightly soft

Let cool completely before removing and cutting 

3/4 c softened butter

1/4 c white sugar 

3/4 c packed brown sugar 

1 egg plus 1 yolk

1/4 c sour dough discard

2 t vanilla 

Cream sugars and butter in mixer 3-5 minutes until fluffy

Beat whole egg in

Beat yolk in 

Add vanilla 

Add flour mixture 1/4 at a time

Beat just till mixed

Spoon in nuts and chocolate chips 

Stir

Spoon in pan

Use offset spatula to smooth out

Bake

Flour mixture 

2 c aerated AP flour

1 T cornstarch 

1 t baking soda

1/2 t salt

Mix and set aside

Add ins

1 c milk chocolate chips

1 c toasted walnuts