Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Google+!!















Thursday, August 30, 2018

Hot Rueben Sandwich
































10 Finally, be strong in the Lord and in the strength of his might.
11 Put on the whole armor of God, that you may be able to stand against the schemes of the devil.
12 For we do not wrestle against flesh and blood, but against the rulers, against the authorities, against the cosmic powers over this present darkness, against the spiritual forces of evil in the heavenly places.
13 Therefore take up the whole armor of God, that you may be able to withstand in the evil day, and having done all, to stand firm.
14 Stand therefore, having fastened on the belt of truth, and having put on the breastplate of righteousness,
15 and, as shoes for your feet, having put on the readiness given by the gospel of peace.
16 In all circumstances take up the shield of faith, with which you can extinguish all the flaming darts of the evil one;
17 and take the helmet of salvation, and the sword of the Spirit, which is the word of God,
18 praying at all times in the Spirit, with all prayer and supplication. To that end, keep alert with all perseverance, making supplication for all the saints,
19 and also for me, that words may be given to me in opening my mouth boldly to proclaim the mystery of the gospel,
20 for which I am an ambassador in chains, that I may declare it boldly, as I ought to speak. - Ephesians 6:10-20





This makes 4-6 sandwiches according to how much you meat stack.

Honey Wheat or marbled Pumpernickel 
Clarified butter for toasting on griddle

1/4 lb. shaved Pastrami, Boar's Head
1/4 lb. shaved Top Round Beef, Boar's Head
1/4 c drained shredded German Kraut
1/2 of a Onion, Sautéed in 1 t clarified butter
Swiss or Trader Joe's Unexpected Cheddar


Bread and Butter Pickles or Kosher Dill slices
Russian or Thousand Island dressing (Russian is better)

In a non stick skillet, heat butter.
Add onions and cook until tender.
Add a little clarified butter to griddle and heat. 
Add bread to butter and swish around.
Add shaved meat to skillet and heat just through, then add crumbed cheese.
Cut off skillet and let cheese melt.
When bread is toasted, remove from griddle to a plate.
Add the meat/cheese/onion mixture onto bread allowing the same amount for each one.
Drizzle Russian dressing over meat and top with pickle.
So much better than the cold meat one!!
Yummy!

Wednesday, August 29, 2018

Burger Diane





































6 And he said to me, "It is done! I am the Alpha and the Omega, the beginning and the end. To the thirsty I will give from the spring of the water of life without payment.
7 The one who conquers will have this heritage, and I will be his God and he will be my son.
8 But as for the cowardly, the faithless, the detestable, as for murderers, the sexually immoral, sorcerers, idolaters, and all liars, their portion will be in the lake that burns with fire and sulfur, which is the second death." - Revelation 21:6-8





4 Hamburger patties, season with meat tenderizer (use ground round)
2 pats butter

Sauce
3 T Cherry Brandy
2 t Worcestershire sauce
2 t Dijon 
1/4 c chicken sauce
Mix together and set aside.

Veggies
1/4 c Shallots
1/2 of a onion, sliced thin
1/4 c mushrooms 
2 pats Butter
Black pepper

Cook burgers in butter, 3 minutes each side.
Remove and set aside.

Add rest of butter and sauté veggies.
Add sauce and the burgers back in.
Reduce to a thick glaze.
Serve on a Kaiser roll with thin sliced cabbage and the cheese of your choice.

Sunday, August 26, 2018

French Style Steak Diane




































A joyful heart is good medicine, but a crushed spirit dries up the bones.  - Proverbs 17:22




2 Fillets, flatten slightly, seasoned with seasoned tenderizer 
1/2 c sliced mushrooms 
1 diced Shallot 
4 pats of butter
Cracked black pepper
3 T sherry or cognac, I used Cherry Brandy cause that's what I had
1/2 c chicken stock
2 t Worcestershire sauce
2 t Dijon mustard
1/2 t chopped chives

Melt 2 pats of butter in a skillet on medium heat, add steak and sear 1 minute on each side.
Remove steak to a plate.
Add the rest of the butter.
Throw in the shallots and mushrooms, cook until slightly tender, about 1 minute.
Mix the wet ingredients, except chicken stock, together in a small bowl.
Add to veggies butter mixture in skillet, cook 1 minute.
Then add the stock, cook another minute on medium heat.
Add steaks back in.
Reduce heat and simmer down to a glaze.
You are in for a delicious treat.

Wednesday, August 22, 2018

Dang That's Good BBQ Brisket































7 In the days of his flesh, Jesus offered up prayers and supplications, with loud cries and tears, to him who was able to save him from death, and he was heard because of his reverence.
8 Although he was a son, he learned obedience through what he suffered.
9 And being made perfect, he became the source of eternal salvation to all who obey him, - Hebrews 5:7-9





1 flat cut prime or choice brisket with fat cap from Costco, I got the smallest prime one they had, it was $27

Rub of your choice, I make my own recipe under the rub tab this blog
Brown sugar
Smoked sat
Cracked black pepper

2 13x9 foil pans
1/4 c Jim Beam
1/4 c Water
A few shakes of Hickory flavor liquid smoke

1/4 c BBQ sauce

Cover both sides of brisket with rub, sprinkle a little brown sugar, salt and pepper over the rub. 
Seal the brisket in foil and refrigerate over night.
Preheat oven to 350 degrees.
Cut brisket in half against the grain.
Place brisket in the pans, add the liquid, seal tightly with foil and bake 3 hours.
Slice against the grain. 
Add BBQ sauce to pan drippings.
Add sliced meat to sauce.
Serving suggestion: Kaiser rolls with shredded cabbage and pickles.







Thursday, August 16, 2018

Smoked Sausage and Chicken Stir Fry
































 16 All Scripture is breathed out by God and profitable for teaching, for reproof, for correction, and for training in righteousness,
17 that the man of God may be complete, equipped for every good work. - 2 Timothy 3:16-17




3 Boneless chicken thighs, sliced 
Rub to season chicken 
1 c cooked Smoked sausage, chopped
Pasta, I used fresh spaghetti, reserve 1/2 c pasta water
1/4 c Leeks, chopped
1/8 c Celery, chopped
1 c Broccoli florets
1 t roasted Garlic
1/2 c Bell peppers, sliced
1/8 c limoncello
3 T honey
Pinch of pepper flakes or more if you like
Salt and pepper
Drizzle of olive oil


Season chicken with rub and marinate for 2 hours.
Prep veggies.
Cook pasta and set aside.
In the oil, stir fry the chicken for 4 minutes flipping to insure it's done.
Add veggies, pepper flakes, honey, limoncello, a little pasta water and sausage.
Cut off heat and toss in pasta.

Sunday, August 12, 2018

Filet of Beef Hobo Foil Packs




























1 O God, you are my God; earnestly I seek you; my soul thirsts for you; my flesh faints for you, as in a dry and weary land where there is no water. 
2 So I have looked upon you in the sanctuary, beholding your power and glory. 
3 Because your steadfast love is better than life, my lips will praise you. 
4 So I will bless you as long as I live; in your name I will lift up my hands.  - Psalm 63:1-4





Preheat oven to 450 degrees and bake on bottom rack for 45 minutes.

Per pack
1 Filet, seared in oil, seasoned with rub and sliced in 2 inch long strips 
1 Potato, quartered
1/2 Onion, quartered 
1/2 Bell pepper, halved
4 Broccoli florets
2 Mushrooms, chopped
Salt and black pepper, to taste
Lightly sprinkle Good Seasons Garlic and herb seasoning
Drizzle Olive oil

Using heavy duty foil, tear a piece large enough to accommodate the meat and veggies.
Bake, remove and enjoy!
Be careful of the steam!

Friday, August 10, 2018

Limoncello Pork Belly and Cabbage Carbonara
































11 But as for you, O man of God, flee these things. Pursue righteousness, godliness, faith, love, steadfastness, gentleness.
12 Fight the good fight of the faith. Take hold of the eternal life to which you were called and about which you made the good confession in the presence of many witnesses.
13 I charge you in the presence of God, who gives life to all things, and of Christ Jesus, who in his testimony before Pontius Pilate made the good confession,
14 to keep the commandment unstained and free from reproach until the appearing of our Lord Jesus Christ,
15 which he will display at the proper time-he who is the blessed and only Sovereign, the King of kings and Lord of lords,
16 who alone has immortality, who dwells in unapproachable light, whom no one has ever seen or can see. To him be honor and eternal dominion. Amen.
17 As for the rich in this present age, charge them not to be haughty, nor to set their hopes on the uncertainty of riches, but on God, who richly provides us with everything to enjoy.
18 They are to do good, to be rich in good works, to be generous and ready to share,
19 thus storing up treasure for themselves as a good foundation for the future, so that they may take hold of that which is truly life.
20 O Timothy, guard the deposit entrusted to you. Avoid the irreverent babble and contradictions of what is falsely called "knowledge,"
21 for by professing it some have swerved from the faith. Grace be with you.  - 1 Timothy 6:11-21


An ej original!!


Yummy!!

5 pieces sous vide pork belly (Costco) this is cooked already and seasoned
1 c coarse shredded cabbage
1 Shallot, diced
1/4 c Limoncello 
1/4 c Parmesan Reggiano 

2 eggs, beaten 
Fresh pasta cooked al dente, set aside reserve 1 c of the water after cooking, cool till just warm

Cracked Black Pepper
Sprinkled over top Fresh or dried parsley

Trim rind and some of fat.
Chop into bite size pieces.
Add a little oil to a skillet.
Pan fry until crispy.
Add cabbage, garlic and shallots about half way through.
After cooking add cheese then limoncello.
Reduce, takes just a minute.
Turn off heat.
Take the warm pasta water and whisk in  beaten eggs.
Pour into meat mixture and heat stirring until sauce develops.
Add pepper and parsley.


Thursday, August 9, 2018

Chicken Hobo Foil Pack






























For whoever finds me finds life and obtains favor from the LORD,  - Proverbs 8:35



These were delicious!!
Bake preheated 425 degree oven for 45 minutes.

For each pack:
Heavy duty foil sheet to accommodate ingredients 
2 thawed Chicken tenderloins
2 medium potatoes, quartered, microwave 3 minutes each side
4 Broccoli florets
3 T Leeks, sliced
3 T Yellow Bell pepper, sliced
Salt and pepper, to taste
1/4 t Onion powder
1/4 t Garlic granules 
1/4 t Dry Hidden Valley Garden Chive and Onion
Drizzle lightly Olive oil
Drizzle lightly Clarified butter

Assemble all ingredients centered on the foil.
Season, drizzle oil and butter, fold to make pack.
Cook on parchment lined pan according to directions.