Sourdough Discard Donut Tops

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 37:39-40

    [39] The salvation of the righteous is from the LORD;

        he is their stronghold in the time of trouble. 

    [40] The LORD helps them and delivers them;

        he delivers them from the wicked and saves them,

        because they take refuge in him.

Wet ingredients 

1/3 c sourdough discard 

1/3 c milk

1-1/2 t Apple cider vinegar 

2-1/2 T olive oil

1/2 t vanilla extract 

1/2 t almond extract

Dry ingredients 

2/3 c AP aerated flour

1-1/2 t baking powder

1/2 c sugar

1-1/2 t salt

Topping 

Powdered sugar 

Whisk wet ingredients in small bowl 

Whisk dry ingredients in medium bowl 

Add wet to dry and stir just to incorporate 

Spoon batter into ziplock 

Cut corner 

Push down batter to tip

Spray muffin top pan with non stick

Grease muffin top pan with a drizzle of oil

Bake 350 degree oven for 10 minutes 

Cool 5 minutes in pan

Loosen sides and center circle with off set spatula 

Roll in powdered sugar 

Sourdough Discard Dumplings with Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 37:31

    [31] The law of his God is in his heart;

        his steps do not slip.

2 qts chicken bone broth

2 c Rotisserie chicken 

1/4 c heavy cream

1 t chicken base seasoning 

1 t Sage leaves 

Bring to simmer 

Sourdough Dumplings 

3/4 c aerated AP flour

1/4 t salt

1/2 t sugar

1 t baking powder 

3 T grated cold butter

1/4 c sourdough Discard 

1 egg 

2 T milk

Whisk dry ingredients 

Grate in butter until crumbly 

Stir in wet ingredients just to combine

Dust parchment with flour

Pat out 1/4 inch or less thickness

Using pizza cutter, cut into squares 

Add to simmering broth

Mash down lightly under broth 

Simmer 10-15 minutes 

Delicious 

Cholula Spicy Cheese Ring

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 36:1

To the choirmaster. Of David, the servant of the LORD.

    [1] Transgression speaks to the wicked

        deep in his heart;

    there is no fear of God

        before his eyes.

An ej original recipe! 

1/2 c Dukes mayo

1/2 c spreadable cream cheese

1/2 c sour cream

A few shakes of Cholula ( I did 4)

1/2 t red pepper flakes 

1 t sugar

1/2 t seasoned salt

1/2 t Mrs Dash table seasoning 

1/2 t black pepper 

1 T roasted garlic 

1 t bacon grease 

2 c shredded mozzarella 

2 c shredded hoop 

Mix 

Line large bowl with 2 pieces plastic wrap 

to give a large over hang

Mold into ring

Leave hole in middle for preserves 

Top with toppings 

Refrigerate 2 hours 

Enjoy

1/2 of these for topping and 1/2 for mixing in the cheese ring 

3 green onions, diced 

1/2 c crispy bacon bits, microwaved

1 c roasted pecans, microwaved

Pineapple preserve for middle 

Ground Smoked Sausage Cholula Lager Cheese Dip

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 31:14

    [14] But I trust in you, O LORD;

        I say, “You are my God.”

3 T heavy cream 

1/4 c milk

1/4 c beer(I used Holland Lager from Aldi) you can add more if you love the hops taste

2 c Velveeta, chunked

1/4 c mozzarella 

1/8 c Havarti 

1/8 c medium cheddar

1/4 c spreadable cream cheese

1/4 c thick mild salsa

3 shakes Cholula or more

1 t sugar

Add to small crock pot

Stir occasionally until melted 

Add meat/veggie mixture 

 

1/2 lb ground smoked sausage, pinch small chunks off 

1/4 c red bell pepper, chopped 

1/4 c onion, chopped 

2 green onions, chopped 

Stir fry veggies in 1/2 t bacon grease 

when tender add sausage pinches

Cook until sausage is done (5 minutes)

Bread Machine Parmesan Rosemary Bread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 30:8

    [8] To you, O LORD, I cry,

        and to the Lord I plead for mercy:

 

 

2 lb loaf

Light crust

Basic or white setting

Cook time may vary according to machine but around 3 hours

Load the below ingredients in this order

1-1/2 c warm milk(90-95 degree)

4 T olive oil

4 c aerated bread flour

3-6 t sugar (according to taste)

1 T onion powder 

1 T dried rosemary 

1/2 t garlic granules 

2 T Parmesan 

1-1/2 t salt

1-1/2 t quick yeast