Bread Machine Made Dough Potato Slider Buns

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 93:2

    [2] Your throne is established from of old;

        you are from everlasting.

1 medium potato, 7 oz, microwave till soft

3/4 c plus 1 T milk( During kneed, I had to add 2-3 T more milk

1 egg

1/4 c diced butter

2 T sugar

1-1/2 t salt

3-1/3 c aerated bread flour

1-1/2 t instant yeast 

Add to bread machine in the above order

Check after 5 minutes to see if you need more milk

Check again after 15 minutes to make sure your dough ball is right consistency 

End of dough cycle 

Dough should be doubled

Remove to lightly floured parchment sheet

Shape into ball 

Cover

Rise, covered 10 minutes 

Divide dough into 12 pieces

Shape into balls, cover rest 15 minutes 

Mash as flat as possible (1 inch thickness)

Preheated 400 degree oven

Brush with egg milk mixture 

Bake 12-15 minutes until a internal temp of 190 degrees

Cool on rack completely before slicing 

May sprinkle with seed of your choice 

Ground Chicken Stromboli with Garlic Herb Mushroom Butter Gravy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 39:4

    [4] “O LORD, make me know my end

        and what is the measure of my days;

        let me know how fleeting I am!

Ground Chicken patties( I used my Meatballs from the freezer flattened out to slider size)

Buns (homemade if possible)

Gravy

https://aintnocookinglikemommas.blogspot.com/2026/04/sauvignon-blanc-garlic-herb-butter.html

I just used 1 c mushrooms and added heavy cream to make enough of gravy for 3 Sliders

Adjust salt and pepper to your taste

Sauvignon Blanc Garlic Herb Butter Sauce Mushrooms

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 90:12

    [12] So teach us to number our days

        that we may get a heart of wisdom.

2 T butter 

1 T olive oil

1 lb button mushrooms 

1 small diced sweet onion

2 T roasted garlic 

2 T Sauvignon Blanc 

1 t Thyme

2 t Parsley

Salt and pepper to 

Heat butter and oil 

Add herbs and bloom

Add onions and garlic

Sauté until onions are tender

Add wine, slightly reduce 

Add mushrooms

Flip a few times

Cook until soft and lightly browned 

Salt and pepper

Swoon

Bread Machine Made Dough Oven Baked Onion Fold Overs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 90:3

    [3] You return man to dust

        and say, “Return, O children of man!”

Filling

1/2 c dehydrated onions 

1-1/2 c boiling water

Pour over onions, let sit 30 minutes, drain well

Add to 

1 T olive oil

1/2 t poppy seeds

1/4 t salt 

Bread machine sourdough 

1 c cool water

1/3 c sourdough discard 

1-1/2 t kosher salt

1-1/2 t sugar

1-1/2 T oil

3 c aerated bread flour

1-1/2 t quick yeast 

Add ingredients in this order and use dough setting

After dough setting remove to parchment sheet

Lightly grease hands and rub top and bottom with oil

Cut into 2 equal pieces

Roll into 2 logs 12 inches long, seal seam and tuck edges and rise covered 10 minutes

Cut out 6-8 pieces of each log according to the size roll you want

Mash each one into rectangular shape around 4x5

Add 1 t filling to each one

Fold one side of the rectangle to middle and fold the other side over the top

Smear a little filling on top

Lightly mash 

Place on parchment lined sheet pan

Cover and rise 10 minutes 

Bake preheated 350 degree oven for 15-20 minutes until browned

Spinach Salad with Warm Bacon Dressing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 90:1-2

A Prayer of Moses, the man of God.

    [1] Lord, you have been our dwelling place

        in all generations. 

    [2] Before the mountains were brought forth,

        or ever you had formed the earth and the world,

        from everlasting to everlasting you are God.

1 (10 ounce) bag baby spinach leaves

10 oz cheese blend, shredded

4 hard-cooked eggs, peeled and sliced

1 c sliced cooked mushrooms

4 strips crisply cooked bacon, crumbled

½ c toasted slivered almonds

1 T olive oil

1 large shallot, minced

1 t roasted garlic, mashed

⅓ c white wine vinegar

⅓ c Dijon mustard

⅓ c honey

2 strips crisply cooked bacon, crumbled

salt and pepper to taste

Place spinach into a large serving bowl; top with cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.

Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.

Pour hot dressing over spinach and toss to coat.