Chopped Beef Tenderloin Big Mac Casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I love using leftovers when at all possible! I had cooked a beef tenderloin the day  before so I decided to fine chop that up for the protein in this dish. It was so good, tasted just like a gourmet version which I was hoping for!!

 

 

 

 Luke 13:12-13

[12] When Jesus saw her, he called her over and said to her, “Woman, you are freed from your disability.” [13] And he laid his hands on her, and immediately she was made straight, and she glorified God.

8 frozen hash brown patties

1 onion, divide 

1 c mayo

2 t Kosher salt, divided

2 T sweet pickle relish

2 t white vinegar

2 t sugar

2 t yellow mustard

1 1/2 t Smoked paprika

1 t onion powder

2 c chopped cooked beef tenderloin or you could cook and season ground beef

1 t olive oil

1 t ground black pepper

1 t Worcestershire sauce

8 oz Hoop cheese, grated, divided

2 t toasted sesame seeds

3 c shredded lettuce

½ c hamburger dill pickle slices, roughly chopped

Gather all ingredients. 

Preheat the air Fryer to 400 degrees.

Place hash brown patties in a single layer along the bottom of a non stick sprayed 9x13 baking dish.  

Air Fry in the preheated oven until golden and crisp on the bottom, about 25 minutes.

While hash browns bake, combine grated onion with mayonnaise, 1/2 teaspoon salt, sweet pickle relish, white vinegar, sugar, mustard, paprika, and onion powder in a bowl and mix well.  

Set aside.

Heat oil in a large skillet over medium-high heat. 

Add cooked beef and sauté for 3 minutes. 

Season with remaining salt, pepper, Worcestershire and 1/2 of the chopped onions and cook for 1 minute. 

Remove from the heat and stir in 2/3 c of the sauce mixture and 1 1/3 c cheese. 

Flip hash brown patties over so the crispy side is on top. 

Pour meat mixture over hash browns and top with remaining shredded cheese.

Sprinkle with toasted sesame seeds and air fry until bubbly and cheese is melted, 15 minutes. 

Remove from air Fryer and let stand for 5 minutes. 

To serve top each serving with shredded lettuce, onions and drizzle with remaining sauce. 

Top with chopped pickles and serve immediately. 

 

Bread Machine Dough Steakhouse Knock Off Mini Loaf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 119:25

    [25] My soul clings to the dust;

        give me life according to your word!

7/8 c plus 1 T water (212 g) 

1/4 c orange juice 

1/4 c Honey 

1-1/4 t kosher salt

2 T Dutch process cocoa

3 T butter, 42-43g chopped 

1-2/3 c whole wheat flour (200 g)

1-2/3 c bread flour (200 g)

2 t instant yeast

Add to bread machine in the above order

Select dough cycle

After cycle, dump onto parchment 

Dusted with tiny amount of flour

Divide into 4 equal pieces

Divide again into 8 

Shape into balls by pinching bottoms and working with fingers

Place a a parchment lined sheet pan

Cover and rise 30 minutes 

Gently squeeze from the bottom of the dough ball and manipulate it into a loaf shape 

Do not mash top

Place in buttered mini 8 count non stick bread pan

Bake 350 degree preheated oven for 15-20 minutes (mine took 18 minutes)

Done internal temp 190-195 degrees

Cool 5 minutes in pan

Must cool another 10 minutes before cutting to prevent gumminess 

Serve with sour honey butter

Sour Honey Butter

4 T butter, softened 

1 T Honey

1 t spreadable cream cheese 

Splash of heavy cream 

Whip with fork

Parmesan Panko Italian Baked Pork Chops

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

An ej original recipe!

Philippians 4:13

[13] I can do all things through him who strengthens me.

4 (1/2 inch) thick bone in pork chops

Aglio Olio Seasoning Blend(Trader Joe's)

Smoked paprika 

Meat tenderizer 

Fresh Lime juice juice

Drizzle of olive oil

Do both sides

Parmesan 

Panko

Bake 350 degrees preheated oven for 15-20 minutes

Internal temp should be 145-150 degrees 

Creamy Spicy Black Pepper Queso Mac and Cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 An ej original recipe!

Psalm 121:2

    [2] My help comes from the LORD,

        who made heaven and earth.

Pasta of your choice( I used a mixture of pastas) equivalent to small box of pasta 1 lb 

Cook al dente, drain and set aside

Queso Cheese Sauce

1 c Queso cheese dip

1-1/2 c Velveeta, cubed 

2 slices each of sharp cheddar, chipotle pepper Jack cheese and Colby jack 

1 c - 1 1/2 c half and half 

Melt cheese on simmer, stirring often

Place drained pasta in 13x9 pan

Add cheese Queso sauce and stir

Sprinkle with coarse black pepper

Cover 

Air fry 325 degrees for 20 minutes, stir once

Stir half way through 

Sourdough Discard Dutch Baby

 

 

 

 

Psalm 119:160

    [160] The sum of your word is truth,

        and every one of your righteous rules endures forever.

6 large eggs at (room temperature)

1 ¼ c all-purpose flour

1 c sourdough discard at (room temperature)

1 c milk( room temperature)

¼ c granulated white

1 ½ t vanilla extract

½ t kosher salt

3 T unsalted butter

Add the 6 large eggs to a blender and blend for about 30 seconds until light and foamy. 

Add the 1 ¼ c AP flour, 1 c sourdough discard, 1 c milk, ¼ c granulated white sugar, 1 ½ t vanilla extract, and ½ t kosher salt to the blender and blend for an additional 30 seconds until smooth. 

Allow the batter to rest for 10 minutes.

Move the oven rack to the lower third of the oven. 

Melt the 3 T butter on the stove top over medium-low heat in a Dutch oven.

Pour the batter into the center of the pan and place in the oven. 

Set the oven to 375°F.

Bake for 30-35 minutes until the edges are golden brown and the center is just beginning to color. 

Do not open the oven while baking.

Serve warm with your favorite toppings.