Waygu Beef Ragu with Cavatapi

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Peter 2:10

[10] Once you were not a people, but now you are God’s people; once you had not received mercy, but now you have received mercy.

3/4 c cavatapi cooked al dente 

Drain and set aside

Meat sauce

1 pkg Waygu Beef ( Costco)

1 t olive oil

1/2 of onion, diced

1 Shallot, diced

Salt and pepper to taste

1/2 t Sugar 

1/2 t Thyme

1/2 t Oregano 

1/2 t Rosemary 

1/2 t Italian seasoning 

1/2 t Fennel seeds

1/2 t sweet basil

1 t roasted garlic 

Red pepper flakes, pinch

Sauté until meat is done 

Add wine, sauce, tomatoes and ricotta 

Simmer

1 large jar of marinara sauce I used Victoria White linen(Costco)

1 can diced tomatoes

1/4 c ricotta 

1/4 c Cabernet Sauvignon 

Cheeses 

1/4 c ricotta mixed with 2 c cottage cheese 

1/2 pkg Fresh sliced mozzarella (Costco)

Cut slices in half

Set aside

Topping

1/4 c Parmesan 

1/4 c shredded mozzarella 

Bake preheated 350 degree oven for 30 minutes 

Ladle a little sauce in bottom of pan

Take 2 c sauce and toss the pasta in it

Looks like you have too much sauce but you don't 

Lay 1/3 of meat sauced pasta on sauce covered pan bottom 

Lay 1/3 of mozzarella pieces over sauced pasta

Spoon 1/3 of the ricotta mixture down the middle and spread over pasta 

Add more sauce

Repeat 3 x ending with sauce 

Sprinkle grated Parmesan and mozzarella over top

Bake 30 minutes 

 

Stretch and Fold Manchego and Everything Bagel Sourdough

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ecclesiastes 12:7

[7] and the dust returns to the earth as it was, and the spirit returns to God who gave it.

2 9x5 bread loaf pans same maker

Parchment 

100g (1/2 c) levain or fed starter

400g (3 1/4 c) bread flour

300g (1 1/4 c) water

room temp

8g(1 1/3 t) kosher salt

40g (3 T) frozen salted butter, shredded

3 T grate frozen; keep cold until the second stretch and fold

1/2 c manchego cheese, cut into tiny chunks 

1 t Everything Bagel seasoning, sprinkled on cheese chunks

Before bake

1 t Everything Bagel seasoning for top

1/4 c grated manchego cheese for top 

Feed Your Starter (or Make Levain)

I took 1/2 c starter from fridge and fed it a teaspoon of Rye flour and 1 t water, stirred and let it sit for a few hours

Make your levain in the morning. By evening, it should be at least doubled in size, have lots of bubbles, and domed on top, not sinking down.

Starter doubled and ready

Mix the Dough

Add to your bowl in this order: 

Water (300g)

Starter/Levain, and mix until dissolved ("milk" it into the water), 

Flour (400g)

Salt (8g)

Stir until no dry flour remains

Mix into a shaggy ball

The grated frozen butter, seasoning and cheese come later — during the second stretch and fold

Stretch & Folds

Do 3 sets, 30 minutes apart

Before you start, grate 40g frozen salted butter and keep it in the freezer. 

Prep cheese

With wet hands: grab one side of the dough, stretch it up, fold it over to the other side, rotate the bowl 90 degrees, and repeat on all 4 sides

On the 2nd set of stretch and folds, add the grated frozen butter, cheese and

Seasonings together and fold them through the dough

After each set, cover and let rest 30 minutes before the next set.

After your last fold, transfer to a lightly oiled container 

Cover tightly 

Overnight, in fridge 

Shape

Pour dough onto parchment 

Flatten out and roll into a loaf

Tuck ends, seal and turn seal to bottom 

Place shaped loaf, seam-side down

Cover and refrigerate.

 

Into the Fridge (Cold Proof) overnight at least 12 hours

Tip: The cold proof develops flavor, increases the gut health benefits and makes the dough easier to score if you choose to score, I did not

 No Preheating loaf pans

Score & Bake

Spray parchment with non stick

Score(not necessary) but it's pretty

Flip dough onto parchment paper lined pan

Lower into loaf pan

Sprinkle top with cheese and seasoning 

Let sit on counter for 1 hour before baking

Bake preheated 450 degrees for 20 minutes covered with another loaf pan

Reduce heat to 400 and bake covered another 30 minutes 

Remove cover if bread is 205-210 degrees

Cut off heat and leave in 5 minutes to achieve a toasty brown color 

Cool 1-2 hours before cutting

This prevents gumminess 

Internal temperature needs to be 205-210°F 

 

Asian Fried Chicken Rice Bowl

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Ecclesiastes 12:13-14

[13] The end of the matter; all has been heard. Fear God and keep his commandments, for this is the whole duty of man. [14] For God will bring every deed into judgment, with every secret thing, whether good or evil.

Leftover Rice, microwave 

Leftover fried chicken tenders, chopped and reheated to crispy in air Fryer

Sauce for chicken

1/8 c Bachman Teriyaki sauce  

1 t Honey

1/4 t Red Pepper flakes

1/2 t brown sugar 

1 t ground Ginger 

Whisk and set aside

Toppings

Shredded cabbage 

Diced cucumber 

Sliced thin onions

Sliced thin matchstick carrots

Toasted Sesame seeds

Furikake seasoning

Dressing 

Ranch 

Assemble

Rice 

Chicken drizzle with sauce

Toppings

Drizzle with ranch

Toss right before serving

Senfbraten German Pork and Beer Gravy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jeremiah 29:11-13

[11] For I know the plans I have for you, declares the LORD, plans for welfare and not for evil, to give you a future and a hope. [12] Then you will call upon me and come and pray to me, and I will hear you. [13] You will seek me and find me, when you seek me with all your heart.

Large Dutch Oven

Instant Pot rack

Ramekin 

Rub to season pork

1 t Rosemary 

1/2 t Thyme

1/4 t Fennel seed 

1 t Chicken base seasoning 

Salt and pepper to taste

Mix together 

Season pork pieces

Set aside 

1 half pork butt( Aldi) cut into 2 inch slices for a total of 4 

3 T Olive oil

Sear seasoned pork, remove to plate

Add onions, garlic, Bay leaves and seasonings

Sauté until onions are tender 

Taste and adjust gravy 

Push onions around to sides leaving middle open 

Turn off heat

Add ramekin 

Add rack to top of ramekin

Add pork to rack

Add lid

Add pot to preheated 325 degree oven and cook 2 hours 

Remove from oven

Carefully remove pork, rack and ramekin 

If ramekin is Air locked pot gravy into bowl

Chunk pork into pieces 

Return gravy to pot

Make a cornstarch slurry to thicken and add pork chunks back into gravy

Serve over rice or mashed potatoes 

1 Onion, cut into rings

2 Bay leaves

1 T roasted Garlic 

Sugar to taste( to bring down hop taste) 

3/4 of a light Beer 

Easy Lemon Pound Cake with Maple Bourbon Cream Cheese Glaze

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 James 4:13-17

[13] Come now, you who say, “Today or tomorrow we will go into such and such a town and spend a year there and trade and make a profit”—[14] yet you do not know what tomorrow will bring. What is your life? For you are a mist that appears for a little time and then vanishes. [15] Instead you ought to say, “If the Lord wills, we will live and do this or that.” [16] As it is, you boast in your arrogance. All such boasting is evil. [17] So whoever knows the right thing to do and fails to do it, for him it is sin.

3 eggs, room temp

Whisk well

1 can Eagle Condensed milk

Whisk well

2/3 c melted butter, cooled

Whisk well

1-2/3 c sifted AP four 

1 T baking powder

Pinch of salt

Whisk well

1 T fresh lemon juice

Whisk well

9x5 loaf pan lined with parchment 

325 degrees for 45-50 minutes 

Glaze

1 c confectioners sugar

1 t Bourbon 

1/2 t Vanilla 

1/8 c Maple syrup

3 heaping T spreadable cream cheese

Pinch of salt

Mix and set aside to drizzle over pies that are fried, drained on paper towels 

Place on parchment to set