Smash Burger Breakfast Sausage Tacos for Two

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 126:3

    [3] The LORD has done great things for us;

        we are glad.

1/3 of a roll of uncooked breakfast sausage

2 Pita rounds or tortillas( I used delicious pita rounds from Costco)

1/2 t Olive oil

2 t Spreadable cream cheese

Italian seasoning to your taste 

2 Scrambled eggs 

4 slices provolone cheese

Spread cream cheese over pita

Sprinkle with a little Italian seasoning

Mash raw sausage over cream cheese

Heat skillet with oil

Lay pita sausage side down and fry 3-4 minutes on medium heat

Flip over lay 2 slices of cheese over

Turn off heat

Put scrambled eggs down middle and hold in warm oven until the other one is ready

Fold and mash 

Cut with pizza cutter and serve

We ate ours with no toppings

Suggested Toppings

Avocado 

Salsa

Sour cream 

Jacked Up Ramen with Meatballs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ezekiel 36:26-27

[26] And I will give you a new heart, and a new spirit I will put within you. And I will remove the heart of stone from your flesh and give you a heart of flesh. [27] And I will put my Spirit within you, and cause you to walk in my statutes and be careful to obey my rules.

2 microwave chicken ramen cups( remove from cup to pan)

Meatballs (Frozen)

1 t Toasted Sesame oil

1 T rice wine 

1 T brown sugar

1 t sweet chili Thai sauce

Water

Chopped green onions

Heat water and pan of ingredients to make ramen 

Fry Meatballs 

Lay Meatballs on top of soup

Garnish with green onions

Serve with fried wonton chips 

Tangzhong Dough Cinnamon Rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 1 John 2:23-25

[23] No one who denies the Son has the Father. Whoever confesses the Son has the Father also. [24] Let what you heard from the beginning abide in you. If what you heard from the beginning abides in you, then you too will abide in the Son and in the Father. [25] And this is the promise that he made to us—eternal life.

These are so pillow soft!

Best cinnamon rolls ever!!

Step 1

Tangzhong 

1/2 c full fat milk

3 T AP flour

Stir 

Heat in small saucepan over medium heat

Stir constantly until you have a thick paste

Takes 1-2 minutes 

Remove paste to bowl to cool completely 

Step 2

Make dough

1/3 c melted and cooled butter

2/3 c warm full fat milk 100 degrees

1/2 c sugar

2-1/2 t instant yeast 

2 room temp large eggs

3-3/4 c aerated AP flour

1 t fine kosher salt

Add butter, milk and sugar to stand Mixer bowl

Stir and add yeast

Let sit 10 minutes to activate yeast

Add eggs and tangzhong 

Using paddle to mix 

Start adding flour and salt 1/3 at a time on medium

Just mix until mixed in

Let sit 4 minutes 

Remove paddle and add dough hook

Knead on medium for 4 minutes 

Check dough

It should only stick to hands a little

Add 1/8 c if too sticky

Remove dough to an oiled large bowl

Roll dough into ball

Heat oven to warm setting and turn off

Cover dough and let rise 1-1/2 hours till doubled 

Step 3

Make filling

3/4 c packed brown sugar 

1-1/2 T cinnamon 

2/3 c room temp butter

1 t vanilla 

Mash together to make filling

Set aside

Note *

Set aside 1/4 c room temp heavy cream to drizzle over rolls before baking

Roll risen dough out to a 20x15 rectangle 

Spread filling over all surface

Using a pizza cutter cut 12 strips

Roll slightly tight into cinnamon roll shape

Tuck end under so rolls hold shape

Place on a sprayed with non stick rimmed baking sheet 1 inch apart 

Cover and set back in warm oven to ride around 30 minutes 

They will be huge

Step 4

Bake 

Preheat oven to 350 degrees

Now drizzle heavy cream over rolls

Bake 20 minutes 

Internal done temp is 190 

Do not over bake

Cool 15 minutes 

Step 5

Frosting

Cream cheese frosting

1 T room temp butter

1/4 c spreadable cream cheese

1 t vanilla

1/8 c heavy cream 

1 c powdered sugar, add a little more if too thin

Mix with a fork until no lumps

Use 1 t of frosting to each cooled roll

Throwed Yeast Rolls Like Lambert's

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 2 Peter 3:4-7

[4] They will say, “Where is the promise of his coming? For ever since the fathers fell asleep, all things are continuing as they were from the beginning of creation.” [5] For they deliberately overlook this fact, that the heavens existed long ago, and the earth was formed out of water and through water by the word of God, [6] and that by means of these the world that then existed was deluged with water and perished. [7] But by the same word the heavens and earth that now exist are stored up for fire, being kept until the day of judgment and destruction of the ungodly.

This is supposed to be the real recipe

It was in the local paper years ago

Very delicious

1 t sugar

2-1/4 t instant yeast

1/4 c warm water(105-110 degrees)

Mix together and let it get foamy, takes 10 minutes 

1 c warm milk

1/4 c melted butter

1/4 c sugar 

1 room temp beaten egg

1-1/4 t salt 

Mix 

Add yeast mixture 

Add 3-1/3 c AP flour 

Use Danish dough whisk to make a soft pliable dough

Turn dough out onto parchment 

Rest 5 minutes 

Clean and butter same bowl 

Set aside

Knead dough gently on parchment for 5 minutes 

Make a ball

Place dough ball into buttered bowl 

Cover and rise 30 minutes in a warm place until doubled 

Butter a 12 c Muffin pan 

Set aside 

I turned oven light on and set mine in there

Punch dough down 

Pinch off 1-1/2 inch pieces and roll into a sphere

Place 2 pieces in each Muffin well

Spray plastic wrap and cover loosely 

Rise 45 minutes 

Bake 350 degree oven for 20 minutes until lightly browned 

Loosen from pan 

Butter tops

Remove to rack to cool 

Walnut Fried Pies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 7:17

    [17] What is man, that you make so much of him,

        and that you set your heart on him,

Boxed pie shell

Cut 6-7 four inch circles

Mash scraps together after cutting to get enough circles 

Set aside

1 Beaten egg

Set aside

Filling

1 c small-medium sized chopped walnuts

1/3 c packed brown sugar

1 t vanilla 

Pinch of salt

2 T Corn syrup 

Mix salt, corn syrup, brown sugar and vanilla together

Add walnuts

Mix 

Filling is thick

Squeeze filling together in clumps for 6-7 servings to fit dough circles 

Fold filled dough over and mash edges with fork 

Dough will be too soft

Freeze for 10 minutes before deep frying in 350 degree peanut oil 

Brush with beaten egg

Fry until lightly golden 

Drain 

Cool 

Glaze 

Glaze

1 c powdered sugar

1 t Bourbon 

1/2 t vanilla 

1/8 c Maple syrup