An ej original recipe!
Philippians 4:13
[13] I can do all things through him who strengthens me.
4 (1/2 inch) thick bone in pork chops
Aglio Olio Seasoning Blend(Trader Joe's)
Smoked paprika
Meat tenderizer
Fresh Lime juice juice
Drizzle of olive oil
Do both sides
Parmesan
Panko
An ej original recipe!
Psalm 121:2
[2] My help comes from the LORD,
who made heaven and earth.
Pasta of your choice( I used a mixture of pastas) equivalent to small box of pasta 1 lb
Cook al dente, drain and set aside
Queso Cheese Sauce
1 c Queso cheese dip
1-1/2 c Velveeta, cubed
2 slices each of sharp cheddar, chipotle pepper Jack cheese and Colby jack
1 c - 1 1/2 c half and half
Melt cheese on simmer, stirring often
Place drained pasta in 13x9 pan
Add cheese Queso sauce and stir
Sprinkle with coarse black pepper
Cover
Air fry 325 degrees for 20 minutes, stir once
Stir half way through
Psalm 119:160
[160] The sum of your word is truth,
and every one of your righteous rules endures forever.
6 large eggs at (room temperature)
1 ¼ c all-purpose flour
1 c sourdough discard at (room temperature)
1 c milk( room temperature)
¼ c granulated white
1 ½ t vanilla extract
½ t kosher salt
3 T unsalted butter
Add the 6 large eggs to a blender and blend for about 30 seconds until light and foamy.
Add the 1 ¼ c AP flour, 1 c sourdough discard, 1 c milk, ¼ c granulated white sugar, 1 ½ t vanilla extract, and ½ t kosher salt to the blender and blend for an additional 30 seconds until smooth.
Allow the batter to rest for 10 minutes.
Move the oven rack to the lower third of the oven.
Melt the 3 T butter on the stove top over medium-low heat in a Dutch oven.
Pour the batter into the center of the pan and place in the oven.
Set the oven to 375°F.
Bake for 30-35 minutes until the edges are golden brown and the center is just beginning to color.
Do not open the oven while baking.
Serve warm with your favorite toppings.
Psalm 19:14
[14] Let the words of my mouth and the meditation of my heart
be acceptable in your sight,
O LORD, my rock and my redeemer.
An ej original recipe!
1/2 of a leftover chicken chimichanga, chopped
1/2 of a leftover beef burrito, chopped
2 c chicken stock
1 t toasted Cumin
Leftover rice, beans, lettuce, salsa, sour cream, guacamole and cheese Queso
Place in pot and simmer 10 minutes
The tortillas make sort of dumplings
Serve with crispy tortillas chips
Psalm 119:147
[147] I rise before dawn and cry for help;
I hope in your words.
1/2 inch Thick slices of Pork butt to fit your Dutch Oven ( mine took 7 slices cut from a half pork butt from Aldi)
Cover pork pieces in rub
Refrigerate 3 hrs or overnight
Rub
2 T kosher salt
1 t black pepper
1 t brown sugar
1 t smoked paprika
1 t cumin
1 t Hungarian Paprika
Mix and cover pork pieces
Remove pork from fridge
Preheat oven to 300 degrees
Cook for 2-2 1/2 hours
Shredded or chop pork
Prepare Dutch oven
Set ramekin in middle
Add 1 cup of chicken stock
Fit a plate on ramekin, leaving an inch opening all the way around
Stack seasoned pork on plate
Heat to light boil
Cover
Place in oven
To serve
Lightly heat Naan bread
Add meat
Add lettuce, onions and tomatoes
Add Tzatziki sauce
Tzatziki sauce
1/2 of a English cucumber, diced
1/4 c diced onion
Salt and pepper
1/2 lime, juiced
1 T Roasted garlic
1/4 c Mayo
1 c full fat Yogurt
Make at least 1 hr ahead to let flavors bloom!!
