Brown Sugar Glazed Shaved Brussel Sprouts in Lemon Wine Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Proverbs 15:28

    [28] 

    The heart of the righteous ponders how to answer,

        but the mouth of the wicked pours out evil things.

An ej original recipe!

1/2 half of the bag of Sprouts, wash, root trimmed, outer leaves removed and sliced thin

1/2 t seasoned salt

1/2 t black pepper 

1 Leeks, cleaned and chopped 

1/8 c Bacon bits

1 T Roasted garlic

2 t olive oil

2 T Brown sugar

2 T Fresh lemon juice 

1/8 c Sauvignon Blanc 

3 T Heavy cream 

Black pepper to taste

Add oil, salt, pepper, bacon, brown sugar, garlic and seasonings to large fry pan

Sauté on medium high heat

Stirring constantly 

Add Leeks and Sprouts 

Add lemon juice

Add wine

Add cream

Finish with additional pepper and fresh lemon juice

Pan Seared Flounder Filets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 15:3

    [3] 

    The eyes of the LORD are in every place,

        keeping watch on the evil and the good.

Thawed flounder Filets 

Seasoned salt and Pepper 

Cajun seasoning 

Smoked paprika 

Potato starch for dredging, season with salt and pepper 

Lemon for serving 

Clarified butter for frying 

Season fish with your desired amount of each seasoning 

Melt enough butter to fry Filets 

Add potato starch to bag 

Add Filets and shake to coat

Add to hot butter

Fry until crispy about 4 minutes 

Serve with lemon

Honey White Sourdough Bread Machine Dough Oven Baked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Proverbs 14:34

    [34] 

    Righteousness exalts a nation,

        but sin is a reproach to any people.

1-1/4 water, I needed more so I added a teaspoon at a time 

1 t quick yeast 

140 g sourdough discard 

3-1/2 c aerated AP flour

3-4 T Honey, to taste

1 t Salt 

Add ingredients to bread machine in this above order

Turn on dough cycle

Check after 3 minutes to see if you need more water 

I did have to add more

This is a soft sticky dough 

It should still pull away from sides and form a loose ball

After cycle remove to lightly floured parchment 

Lightly flour hands

Gently pat into a rectangle shape

Almost 9 or 10 inches to fit which pan you use

Fold as if making cinnamon rolls

Tuck in ends and pinch seams

Place in a well buttered or greased loaf pan, preferably a 5x10

I only had 5x9 hence the curl on top of the sides 

Grease top with melted butter or oil, I used olive oil

Let rise in oven with light on for 1 hour, covered (tip) warm oven on 150 temp then turn off 

Bake 375 for 35-40 minutes until internal temp is 105

Remove from oven and place on rack to cool, grease top again 

Store in a linen bread bag 

To serve, toast butter and add jam 

Note:

I could not bake mine after the rise so I put it in fridge covered until I ran my errands then baked when I returned and it was fine 

Ground Chicken Steak with Onions and Sauvignon Blanc Gravy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 14:27

    [27] 

    The fear of the LORD is a fountain of life,

        that one may turn away from the snares of death.

Patties

1 lb ground chicken 

1 medium Shallots, diced 

1/4 c Italian cheese blend

Montreal Steak seasoning, to taste 

Butter Steakhouse seasoning, to taste

Heavy cream

Make patties ( I got 6)

Fry in 1 T olive oil to 165 degrees 

Fry until first size is browned 

Flip and repeat 

Remove to plate

Add onions 

Add a little oil if necessary to fry onions 

Add wine 

Sauté 1 minutes 

Add cream to make sauce

Add patties back 

Cover with sauce

Serve with Air Fryer Cajun Fried baby potatoes 

Sauce

1 Onion, sliced into rings

1/4 c Sauvignon Blanc 

1/2 c Heavy cream 

Korean Kimchi Cucumbers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 6:35

[35] Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst.

 

1 English cucumber, in uniform slices 1/8 inch thick

1 t kosher salt 

Marinate 15 minutes, drain and pat dry

This insures crispness 

Brine 

3 T white vinegar 

1-2 t white sugar 

1 t brown sugar 

1 t olive oil

1/2 t toasted sesame oil

1 t toasted sesame seeds 

1 T roasted garlic 

1/4 t red pepper flakes 

After drying cucumbers add to brine

Stir

Add to jar and refrigerate