Throwed Yeast Rolls Like Lambert's

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 2 Peter 3:4-7

[4] They will say, “Where is the promise of his coming? For ever since the fathers fell asleep, all things are continuing as they were from the beginning of creation.” [5] For they deliberately overlook this fact, that the heavens existed long ago, and the earth was formed out of water and through water by the word of God, [6] and that by means of these the world that then existed was deluged with water and perished. [7] But by the same word the heavens and earth that now exist are stored up for fire, being kept until the day of judgment and destruction of the ungodly.

This is supposed to be the real recipe

It was in the local paper years ago

Very delicious

1 t sugar

2-1/4 t instant yeast

1/4 c warm water(105-110 degrees)

Mix together and let it get foamy, takes 10 minutes 

1 c warm milk

1/4 c melted butter

1/4 c sugar 

1 room temp beaten egg

1-1/4 t salt 

Mix 

Add yeast mixture 

Add 3-1/3 c AP flour 

Use Danish dough whisk to make a soft pliable dough

Turn dough out onto parchment 

Rest 5 minutes 

Clean and butter same bowl 

Set aside

Knead dough gently on parchment for 5 minutes 

Make a ball

Place dough ball into buttered bowl 

Cover and rise 30 minutes in a warm place until doubled 

Butter a 12 c Muffin pan 

Set aside 

I turned oven light on and set mine in there

Punch dough down 

Pinch off 1-1/2 inch pieces and roll into a sphere

Place 2 pieces in each Muffin well

Spray plastic wrap and cover loosely 

Rise 45 minutes 

Bake 350 degree oven for 20 minutes until lightly browned 

Loosen from pan 

Butter tops

Remove to rack to cool 

Walnut Fried Pies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 7:17

    [17] What is man, that you make so much of him,

        and that you set your heart on him,

Boxed pie shell

Cut 6-7 four inch circles

Mash scraps together after cutting to get enough circles 

Set aside

1 Beaten egg

Set aside

Filling

1 c small-medium sized chopped walnuts

1/3 c packed brown sugar

1 t vanilla 

Pinch of salt

2 T Corn syrup 

Mix salt, corn syrup, brown sugar and vanilla together

Add walnuts

Mix 

Filling is thick

Squeeze filling together in clumps for 6-7 servings to fit dough circles 

Fold filled dough over and mash edges with fork 

Dough will be too soft

Freeze for 10 minutes before deep frying in 350 degree peanut oil 

Brush with beaten egg

Fry until lightly golden 

Drain 

Cool 

Glaze 

Glaze

1 c powdered sugar

1 t Bourbon 

1/2 t vanilla 

1/8 c Maple syrup 

Fresh Tomato Skillet Pasta Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Timothy 6:6-7

[6] But godliness with contentment is great gain, [7] for we brought nothing into the world, and we cannot take anything out of the world.

Your choice of pasta

I used Angel Hair enough for 3 servings 

Cook al dente, drain and set aside

Roast 3 large Tomatoes over gas stove flame

Cool, peel and chop

Sauce

1/8 c olive oil

1 Shallot, diced

Salt and pepper

1/2 t sugar 

Pinch of pepper flakes

1 T Italian herbs

2 T roasted garlic, mashed

2 T Balsamic vinegar

Add oil to skillet 

Sauté Shallots

Add all seasonings

Add chopped peeled tomatoes 

Add balsamic vinegar 

Sauté until tomatoes are soft

Place pasta in a bowl

Add sauce 

Toss with tongs

Add in 

1/4 c Parmesan 

1/4 c mozzarella 

Serve with French Baguettes and dipping oil

 

Stretch and Fold Sourdough French Loaves

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 1:21-22

[21] And he said, “Naked I came from my mother’s womb, and naked shall I return. The LORD gave, and the LORD has taken away; blessed be the name of the LORD.”

[22] In all this Job did not sin or charge God with wrong.

 

So incredibly delicious!

Takes awhile but worth it!

1-1/3 c sourdough starter, bubbly ( I remove from fridge in morning, feed it and let sit 

1 c plus 3 t water( if dough is too dry may add 1t water at a time)

2-1/4 T sugar 

Place above ingredients in bowl

Mix with Danish dough hook 

Add the below ingredients 

Mix with Danish dough hook

4 c plus 3-1/2 t bread flour

4-1/2 T olive oil

3 t kosher salt

Mix to shaggy dough 

No dry flour showing

Cover and let sit 30 minutes 

Remove to lightly floured parchment 

Set timer for 7 minutes 

Knead by hand

Place in lightly oiled bowl and cover with wet tea towel and let sit 30 minutes 

After time is up do your first stretch and Fold 

Do the folds in the bowl

Rest covered 30 minutes and repeat for a total of 4 stretch and folds

Cover

Then to the fridge overnight to cold proof

Remove 2 hours before baking

Cut dough into 2 dough pieces

Flatten and stretch out to a rectangle 

Roughly 10x6

Roll tightly, pinch seams and tuck ends

Place on rimmed baking sheet 

Cover and rise 1-2 hours

30 minutes before baking heat oven to 400 degrees

Add baking stone to middle rack

Place a small skillet 1/2 full of water on bottom rack

Do 3 slits on top of each loaf

Place bread in pan on stone 

Bake 25 minutes rotate pan half way

Check and make sure internal temp is 200-205 

Cool on rack for 1 hour

Bread must rest to prevent gumminess 

Serve with Italian seasoned olive oil for dipping 

Tex Mex Pepper Jack Ground Pork Sliders

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 Corinthians 13:8-9

[8] For we cannot do anything against the truth, but only for the truth. [9] For we are glad when we are weak and you are strong. Your restoration is what we pray for.

These were so good!!

I served them with no bun and just topped it avocado creama and diced cucumber

Slider buns or not!!

1 lb ground pork

1/2 c shredded pepper Jack 

1/8 c chopped Jalapeño 

1/4 c diced onions 

Add seasonings 

Mix just until combined 

Pat into 6 burgers 

Rest in fridge, covered for 30 minutes 

Heat skillet with 1/2 t olive oil

Drizzle cream over top of each Patty 

Cover with piece of foil and a patty press

Fry until internal temp is 160 degrees

Serve on toasted Slider bun 

Toppings 

Avocado creama

Thin sliced Persian cucumbers 

Bacon

Seasoning for sliders

1 t smoked paprika 

1/2 t toasted ground Cumin 

1/2 t salt

1/4 t black pepper 

Mix together 

Avocado creama

1 avocado, chopped 

1 t sour cream

1/2 t Mayo

1/2 of a lime, juice only

Salt and pepper to taste