Bread Machine Dough for Hamburger Buns

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Timothy 2:8

[8] I desire then that in every place the men should pray, lifting holy hands without anger or quarreling;

These was delicious!

1 c warm water

2 eggs

1/3 c plus 2 T canola oil

1/4 c sugar

1 t salt

4 c aerated bread flour

1-1/2 t quick yeast

Sesame seeds

Before baking egg wash

1 beaten egg 

1 T water

Add ingredients to bread machine in the above order

Select dough option

Mine takes 1-1/2 hr

Remove to a lightly floured piece of parchment 

Divide dough into 3 equal pieces then divide those into pieces into 6 equal pieces for 18 buns

Turn each piece into a ball by pinching and pulling under

Set ball on a greased piece of parchment 

Flatten ball 

Let rise 30 minutes until they double in size

After rise, brush with egg wash 

Sprinkle with sesame seeds

Bake preheated 350 degree oven until buns lightly brown

It took mine 15 minutes to bake with 5 minutes under broiler 

Cool before cutting 

Ground Chicken and Pepperoni Cheese Burger Fried in Beef Tallow

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 28:2

    [2] Hear the voice of my pleas for mercy,

        when I cry to you for help,

    when I lift up my hands

        toward your most holy sanctuary.

1 lb ground chicken 

1/4 c diced pepperoni 

1/4 c Italian cheese blend 

1 Diced Shallot 

1/2 t Fire Roasted garlic steak seasoning 

Heavy cream 

1 t Beef tallow for frying burger

Cheese of your choice

Mix ingredients except the tallow

Form into 6 burgers

Season top of burger again

Fry in tallow

Top with your favorite toppings 

Onions

Tomato 

Pickle

Sauce

2 t Sweet chili Thai sauce

2 t Mayo 

1 t Yellow mustard 

1 t BBQ sauce

Mix

This is also a good fry or tot dip

Stove Top Creamy Potatoes and Leeks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Acts 17:26-28

[26] And he made from one man every nation of mankind to live on all the face of the earth, having determined allotted periods and the boundaries of their dwelling place, [27] that they should seek God, and perhaps feel their way toward him and find him. Yet he is actually not far from each one of us, [28] for 

    “‘In him we live and move and have our being’;

    as even some of your own poets have said, 

    “‘For we are indeed his offspring.’

 

Thanks ATK!!

Ingredient list

4 c Leeks, chopped into 3/4 inch links and cleaned

3 c Yukon Gold potatoes cut 1/4 inch chunks

Salt 

Pepper

Panko

Gruyere cheese

Chicken stock 

Heavy cream 

Sauvignon Blanc 

Fresh chopped thyme

1/2 c panko toasted in 2 T butter with 1/2 t salt

Set aside

2 T butter heated in skillet 

Add Leeks 

1/4 t salt

Cook with lid on 6 minutes 

Stir once

Add 

1-1/2 lb Yukon cut into 1/4 inch chunks

Stir

Add 1-1/2 c chicken stock

1/4 c Sauvignon Blanc 

1/4 t salt

Stir

Bring to vigorous boil

Place lid on

Cover, cook 25 minutes until fork tender

Add 3/4 c heavy cream

1/2 t pepper

Cook additional 4-6 minutes 

There will be a thickened sauce 

Add 2 oz grated Gruyere cheese

Add toasted panko

Add chopped fresh thyme 

Serve

Slightly Spicy Delicious Vegetable Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 25:4-5

    [4] Make me to know your ways, O LORD;

        teach me your paths. 

    [5] Lead me in your truth and teach me,

        for you are the God of my salvation;

        for you I wait all the day long.

Large Dutch Oven

1 T Bacon grease

1 Leek, sliced

1/4 c Celery

1 T roasted Garlic 

1 carrot, sliced thin

1 c Red cabbage, sliced thin

2 c Green cabbage, sliced thin

Stir fry the above ingredients in the oil until tender

De-glaze pan

1/4 c Sauvignon Blanc 

Add

2 Yukon Gold potatoes (microwaved)

1 T each Beef and Chicken base seasoning 

2 large tomato (fire roasted, peeled and chopped 

3 Campari tomato (fire roasted, peeled and chopped 

1/2 c frozen green peas 

1-2 t sugar

1/4 c ketchup 

2 T sweet chili Thai sauce

1/2 t Cholula 

1/2 t horseradish 

1 t Italian seasoning 

Salt and pepper to taste 

Serve with sour cream Cornbread Muffins *

 

https://aintnocookinglikemommas.blogspot.com/2026/02/sour-cream-cornbread-muffins.html

 

Sour Cream Cornbread Muffins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 143:8

    [8] Let me hear in the morning of your steadfast love,

        for in you I trust.

    Make me know the way I should go,

        for to you I lift up my soul.

Preheat oven 350 degrees

Use lower middle rack

Put oil in bottom of each one of the 12 count muffin pan

Add to oven while it heats

Mix

1-1/2 c self rising cornmeal 

1 c full fat sour cream

1 T Honey 

2 eggs

2/3 c canola oil

Using a 1/3 c measure, add to each muffin opening 

Bake 30 minutes 

Crispy deliciousness !!

I made vegetable soup and it was so good with these Cornbread muffins