Oh, taste and see that the LORD is good! Blessed is the man who takes refuge in him! - Psalm 34:8
An ej original!
4 large beef burger patties, I used ground chuck
1/2 c sliced mushrooms
1 diced Shallot
3 T of butter
Cracked black pepper, to taste
3 T Cherry Brandy
1/2 c chicken stock
2 t Worcestershire sauce
2 t Dijon mustard
1/2 t chopped chives
Salt to taste
Melt 2 T of butter in a skillet on medium heat, add beef and sear 3 minute on each side.
Remove to a plate.
Add the rest of the butter.
Throw in the shallots and mushrooms, cook until slightly tender.
Mix the wet ingredients, except chicken stock, together in a small bowl.
Add to skillet.
Then add the stock, cook another minute on medium heat.
Add beef back in.
Reduce heat and simmer down to a glaze.
You are in for a delicious treat.
Serve over garlic mashed potatoes.