Psalm 68:19
[19] Blessed be the Lord,
who daily bears us up;
God is our salvation. Selah
Make dough in bread maker, easy
Bake in oven, easy
2/3 c milk
2 large eggs
1 T vanilla extract
3 T butter chopped
1/4 c sugar
1-1/2 t salt
1/2 t cinnamon
3 c aerated bread flour
2-1/4 t instant yeast
Into bread machine in this order
Set to dough cycle
Dough Cycle is 1hr 30 minutes
Check a couple of times to make sure a ball is forming and pulling away from sides
Set aside
2/3 c light raisins
Set aside for filling
1/3 c powdered sugar
2 t cinnamon
1/8 t ground cloves
Mix
Set aside for glaze of the loaf before baking
1 egg
1 T water
Whisk
Brush bread top
After dough cycle is complete
Place on lightly floured parchment
Pull dough over and pinch bottom to form ball
Cover and rest 10 minutes
Flatten out dough and kneed in the raisins
Shoot for a 10x14 size rectangle
Lightly mist flattened dough with water
Add filling leaving a 1/2 inch border
Tightly roll beginning with short ends, like making cinnamon rolls
Pinch edges and ends tightly together
Give a gentle roll to set seam
Place seam side down in a greased 9x5 inch loaf
Let rise, covered 45-90 minutes until doubled in size
Brush with glaze wash
Bake preheated 375 degree oven middle rack 35-45 min until instant read thermometer reads 190 degrees
Cool 10 minutes in pan
Move to rack and cool 20 minutes
Slice and butter to serve