Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Monday, October 12, 2026

Senfbraten German Pork and Beer Gravy

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jeremiah 29:11-13


[11] For I know the plans I have for you, declares the LORD, plans for welfare and not for evil, to give you a future and a hope. [12] Then you will call upon me and come and pray to me, and I will hear you. [13] You will seek me and find me, when you seek me with all your heart.



Large Dutch Oven

Instant Pot rack

Ramekin 



Rub to season pork

1 t Rosemary 

1/2 t Thyme

1/4 t Fennel seed 

1 t Chicken base seasoning 

Salt and pepper to taste

Mix together 

Season pork pieces

Set aside 



1 half pork butt( Aldi) cut into 2 inch slices for a total of 4 

3 T Olive oil

Sear seasoned pork, remove to plate

Add onions, garlic, Bay leaves and seasonings

Sauté until onions are tender 

Taste and adjust gravy 

Push onions around to sides leaving middle open 

Turn off heat

Add ramekin 

Add rack to top of ramekin

Add pork to rack

Add lid

Add pot to preheated 325 degree oven and cook 2 hours 

Remove from oven

Carefully remove pork, rack and ramekin 

If ramekin is Air locked pot gravy into bowl

Chunk pork into pieces 

Return gravy to pot

Make a cornstarch slurry to thicken and add pork chunks back into gravy

Serve over rice or mashed potatoes 


1 Onion, cut into rings

2 Bay leaves

1 T roasted Garlic 

Sugar to taste( to bring down hop taste) 

3/4 of a light Beer 





Saturday, October 10, 2026

Easy Lemon Pound Cake with Maple Bourbon Cream Cheese Glaze

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 James 4:13-17


[13] Come now, you who say, “Today or tomorrow we will go into such and such a town and spend a year there and trade and make a profit”—[14] yet you do not know what tomorrow will bring. What is your life? For you are a mist that appears for a little time and then vanishes. [15] Instead you ought to say, “If the Lord wills, we will live and do this or that.” [16] As it is, you boast in your arrogance. All such boasting is evil. [17] So whoever knows the right thing to do and fails to do it, for him it is sin.




3 eggs, room temp

Whisk well

1 can Eagle Condensed milk

Whisk well

2/3 c melted butter, cooled

Whisk well

1-2/3 c sifted AP four 

1 T baking powder

Pinch of salt

Whisk well

1 T fresh lemon juice

Whisk well


9x5 loaf pan lined with parchment 

325 degrees for 45-50 minutes 


Glaze

1 c confectioners sugar

1 t Bourbon 

1/2 t Vanilla 

1/8 c Maple syrup

3 heaping T spreadable cream cheese

Pinch of salt

Mix and set aside to drizzle over pies that are fried, drained on paper towels 

Place on parchment to set


Thursday, October 8, 2026

Garlic Fried Rice


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jeremiah 17:9-10


    [9] The heart is deceitful above all things,

        and desperately sick;

        who can understand it? 

    [10] “I the LORD search the heart

        and test the mind,

    to give every man according to his ways,

        according to the fruit of his deeds.”



 

2 c Left over sticky rice( I just made a bunch of brown and white rice combination for freezer, so I used that)

1/8 c Garlic, diced if using fresh ( I used Roasted and Mashed it)

1/8 c Olive oil

Salt and pepper to taste


Heat oil in large skillet 

Add garlic and cook until fragrant 

Add rice, chop with wooden spoon to separate 

Fry until slightly crispy

Serve with Teriyaki chicken 

Flavorful Cabbage

 




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jeremiah 16:20-21


    [20] Can man make for himself gods?

        Such are not gods!”


    [21] “Therefore, behold, I will make them know, this once I will make them know my power and my might, and they shall know that my name is the LORD.”



 

1/4 c Bacon bits 

1 t each Olive oil/ butter

Seasoned salt to taste 

Pinch Red Pepper flakes 

Dry chicken base seasoning 

Cabbage 4 c chopped Cabbage 

2 inches water


Sauté bacon in oil/butter until slightly crisp in a pot

Add seasonings

Stir 

Add Cabbage 

Stir 

Sauté 5 minutes 

Add water 

Boil until tender about 15-20 minutes 



 

Wednesday, October 7, 2026

Cheesy Spinach Stuffed Flounder

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ecclesiastes 2:24


[24] There is nothing better for a person than that he should eat and drink and find enjoyment in his toil. This also, I saw, is from the hand of God,



Old bay seasoning 


6 thin Flounder pieces

Drizzle pieces with olive oil

Set aside


Stuffing

3 oz spreadable cream cheese

1/2 c shredded mozzarella 

1/2 c Feta crumbles 

3 oz of baby Spinach, diced

Mix together well and form 6 cheese mounds for each piece of fish


Place cheese mound on back of fish, the roll it, set seam side down

Sprinkle with old bay

Bake preheated 350 oven for 20 minutes