Chicken Cordon Bleu Quesadillas for Two

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 73:26

    [26] My flesh and my heart may fail,

        but God is the strength of my heart and my portion forever.

6 Fajita size flour tortillas

3 slices deli Tavern ham

6 BBQ chicken deli slices ( I used Sweet B BBQ chicken)

9 slices Provolone cheese

1/2 c shredded mozzarella 

Clarified butter for pan toasting

1 T panko

1 T butter

Melt butter and panko in microwave, covered for 30 seconds, stir then another 30 seconds to toast 

Set aside

PARMESAN SAUCE

1 T butter

1 T flour 

1/2 c milk

Melt butter, add flour stir and add milk

Add the below ingredients 

1/2 t chicken base 

1/2 t nutmeg

1/2 t Cholula 

1/4 c grated Parmesan 

Simmer until thickened 

Set aside

Using a non stick skillet, grease bottom with clarified butter 

Add a bottom tortilla 

Add 1-1/2 slice of provolone 

Then ham slice

Few toasted panko crumbs

1-1/2 pieces of provolone 

BBQ chicken slices 

2 t Parmesan sauce 

Mozzarella 

Top tortilla

Flip and toast both sides

Add to cutting board 

Cut with pizza cutter 

Repeat exactly until you have 3 complete Quesadillas 

Southern Hush Puppies with Spicy Dill Pickle Dipping Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Corinthians 2:9-10

[9] But, as it is written, 

    “What no eye has seen, nor ear heard,

        nor the heart of man imagined,

    what God has prepared for those who love him”—

    [10] these things God has revealed to us through the Spirit. For the Spirit searches everything, even the depths of God.

1-1/2 c Cornmeal

1/2 AP flour

1-1/2 t baking powder

1/2 t baking soda

1-1/2 t salt

1/2 t Sugar

1/2 onion powder

Whisk dry

Add

1 beaten egg 

1 c Buttermilk

1 small diced Onion 

Whisk

Let sit 20 minutes before deep frying

350 degree oil

Use cookie scoop

1 minute each side

Spicy Dill Pickle Dipping sauce

1 c Mayo

1 T yellow mustard 

1 T hot sauce

1 T fresh lemon juice

Whisk until smooth 

1/2 t garlic granules 

1/2 t Smoked paprika 

1 t sugar

1 t onion powder 

1/4 t coarse black pepper 

Whisk

1/4 c diced spicy dill pickle 

Whisk

Refrigerate 

Cowboy Beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Corinthians 1:22-24

[22] For Jews demand signs and Greeks seek wisdom, [23] but we preach Christ crucified, a stumbling block to Jews and folly to Gentiles, [24] but to those who are called, both Jews and Greeks, Christ the power of God and the wisdom of God.

1 can Multi selection of beans( I pressure can these to keep in pantry, kidney, black, pinto, navy)

1/2 c Ketchup 

1 T Worcestershire sauce

1 t fresh Lemon juice

1/4 c Brown sugar 

2 T White Vinegar 

2 T Molasses 

1 T Hot sauce(Cholula)

1/2 c Onions

1/2 c diced red bell pepper 

Salt and Pepper to taste

2 T Cajun seasoning 

1 c diced BBQ pork 

1 c Fried chopped smoked sausage

Simmer for 45 minutes 

Salt Roasted Cajun Peanuts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 22:27-28

    [27] All the ends of the earth shall remember

        and turn to the LORD,

    and all the families of the nations

        shall worship before you. 

    [28] For kingship belongs to the LORD,

        and he rules over the nations.

After a few different combo of seasonings, this is the winner!!

Slightly spicy and salty, drink with a coke mini or a root beer mini!!

2 c rinsed in water, drained, raw red skin on peanuts

4 c coarse kosher salt

4 T Slap Your Mamma Cajun seasoning 

4 T Old Bay seasoning 

Heat salt on # 5 setting on gas cook top in an iron clad large Dutch oven

Add Cajun seasonings 

Stir well

Add rinsed peanuts

Stir continuously for 11 minutes 

They will burn so keep um moving

At the 5 minute mark, the skins should be a deeper red color

Using a large skimmer, with holes, shake peanuts gently to separate from salt

Pour onto a large piece of parchment to cool

Store in a large glass jar

Chocolate Overload Brownie Bites

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hebrews 6:18

[18] so that by two unchangeable things, in which it is impossible for God to lie, we who have fled for refuge might have strong encouragement to hold fast to the hope set before us.

2 mini muffin pans generously sprayed with non stick

2 minute Preheated 325 degree air Fryer 

Air fry time 12-14 minutes until top is set and starts to crinkle

1 stick of butter

1 c semi sweet chocolate chips

2/3 c white sugar

2 eggs, room temp(important)

2/3 c AP flour

1/4 c cocoa powder

1/4 t salt

1 c chopped toasted walnuts

1/4 c chocolate chips

Melt butter and chocolate chips in microwave in 30 second increments stirring after each 30 second time 

It took me 2 times and a good amount of stirring 

Stir in sugar and keep stirring 2 minutes 

Add eggs and stir a full 2 minutes 

Gently fold, by thirds, flour, cocoa and salt

Fold in nuts and chocolate chips

Using a small cookie scoop, fill each muffin hole

Bake

Cool in pan 

To serve, drizzle with caramel sauce and spray whip topping