Japanese BBQ Trio

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 Timothy 4:7

[7] I have fought the good fight, I have finished the race, I have kept the faith.

 

 

10 Whole Jumbo Argentinian Red Shrimp, I use frozen(really helps you not to overcook)

2 c Beef cut in bite size pieces

2 c Chicken cut in bite size pieces 

Add all meat to ziplock

Add sauce, marinate 1 hour

Remove from sauce

Add 1 T oil to skillet 

Sauté meat except shrimp until crisp and tender

Add shrimp 

Add veggies 

Sauté 2-3 minutes until shrimp is done

Add extra sauce 

Stir often

Sprinkle with black pepper 

Serve with rice or noodles

Cabbage, large shreds 

Onion, sliced 

Carrot, cut into thin strips

1 T Olive oil to sauté veggies 

Sauté until tender on medium high

Remove to plate 

Set aside 

Teriyaki sauce

U can make your own or use Bachan Japanese BBQ, original flavor

Jacked Up Spicy Shrimp Ramen for Two

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 148:13

    [13] Let them praise the name of the LORD,

        for his name alone is exalted;

        his majesty is above earth and heaven.

2-1/2 c water

Seasoning packet from Ramen

1 t Soy sauce

1 t olive oil

1 T brown sugar

1/2 t garlic chili sauce

1 t pickled Ginger, diced

1/4 c Thin sliced Cabbage 

1/4 c Thin shreds of Carrots

1/4 c Thin sliced Onions

1/4 c Thin sliced Sweet red peppers

Place into pot, bring to boil

Cook 10 minutes 

Add 1 pkg chicken flavor Ramen noodles

Cook 5 minutes, stirring to separate noodles

Cut off heat

Add rest of ingredients 

8 Jumbo raw frozen Argentina Red shrimp tail off 

Let sit 3 minutes 

To serve add a Squeeze of lime and Cilantro to garnish

Instant Pot Sauvignon Blanc Pork Stew

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

An ej original recipe!!

Psalm 146:1-4

    [1] Praise the LORD!

    Praise the LORD, O my soul! 

    [2] I will praise the LORD as long as I live;

        I will sing praises to my God while I have my being.

    [3] Put not your trust in princes,

        in a son of man, in whom there is no salvation. 

    [4] When his breath departs, he returns to the earth;

        on that very day his plans perish.

3-4 c pork butt cut into 3 inch chunks

Liberally seasoned with buttery garlic steakhouse rub

Sit in fridge for 2 hours

Heat IP on sear to hot

Add oil

Sear meat in 1/4 c olive oil, both sides

Remove meat to plate

To IP add

Add 2 c chicken stock

1 c Sauvignon Blanc 

1 t sugar

1 t dried Rosemary 

1 t dried thyme 

1 t dried oregano 

Pinch Red pepper flakes 

De-glaze bottom 

Taste and add salt and pepper 

Add meat back

Set to pressure cook and set time for 45 minutes 

Remove pressure 

Remove meat

Add veggies 

Add pork to top of veggies 

Set to pressure and cook 10 minutes 

Serve with crusty Baguette slices 

Veggies

1 small onion, chopped 

2 large carrots, 1 inch chunks 

4 medium peeled Yukon potatoes, 2 inch chunks

Saucy Chicken Cordon Bleu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 135:15-18

    [15] The idols of the nations are silver and gold,

        the work of human hands. 

    [16] They have mouths, but do not speak;

        they have eyes, but do not see; 

    [17] they have ears, but do not hear,

        nor is there any breath in their mouths. 

    [18] Those who make them become like them,

        so do all who trust in them.

8 thin slices ham

8 oz Havarti cheese, sliced or shredded

4 boneless skinless chicken breasts

Trader Joe Italian seasoning (Aglio Olio)

3 c panko

6 T butter, melted

For the sauce:

1 c mayonnaise

1-2 t yellow mustard

1 T Sauvignon Blanc

Black pepper to taste

1/2 t Sugar

Place the chicken breast halves between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin and evenly 

Season with Aglio Olio

Preheat oven to 400 degrees F. 

Add crumbs to a shallow dish or pie plate

Melt butter in a separate shallow dish

Dip the chicken bundles in melted butter, and then into the crumbs, pressing lightly to help the crumbs stick to the chicken

Transfer to a lightly greased baking sheet with rack

Bake on the center oven rack for about 30 minutes, or until chicken is cooked through (165 degrees on a thermometer inserted into the chicken, not the filling.)

Make the sauce

Slice into rounds

Drizzle sauce on chicken 

Low Country Shrimp Boil Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 140:12-13

    [12] I know that the LORD will maintain the cause of the afflicted,

        and will execute justice for the needy. 

    [13] Surely the righteous shall give thanks to your name;

        the upright shall dwell in your presence.

3 c left over shrimp boil (potatoes, onions, spicy Cajun sausage and corn shaved off cob

1/2 c of the juice from cooking of the boil

1-1/2 c milk

1/2 c half and half

1/2 c grated Hoop cheese

1/2 c grated Gruyere cheese 

To air fry shrimp 

1/4 stick of melted butter

Drizzle of oil

2 T Sauvignon Blanc 

2 T Old Bay

8-10 jumbo frozen cleaned and tail removed shrimp

Wrap in foil

Air fry 450 degrees for 13 minutes 

Shrimp is done when it's looks like a c shape 

Add to soup right after it's cook and off heat just before serving