Chile Chicken and Bean Guisado

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 21:4

    [4] 

    Haughty eyes and a proud heart,

        the lamp of the wicked, are sin.

1 t olive oil

1 c onion, diced

1 lb ground chicken

Kosher salt and pepper to taste

1 T roasted garlic, mashed 

1 T white vinegar

2 t ground ancho chili 

2 t dried oregano

1/2 t toasted Cumin 

Sugar to taste

½ t ground cinnamon

1 cans white beans

2 c chicken broth or water

2 tomatoes, diced

1 c baby arugula

Heat the oil in a large Dutch oven over medium-high. 

When the oil is hot, add the diced onion. 

Cook, stirring occasionally, until the onion becomes fragrant and almost translucent, about 3 minutes. 

Add the chicken and 1 teaspoon salt to the pan, breaking the chicken up with a wooden spoon as it sizzles. 

Cook, stirring occasionally, until the chicken is no longer pink, 3 to 5 minutes.

Add the garlic, vinegar, chili powder, Cumin, sugar, oregano and cinnamon to the chicken, stir to combine and cook until garlic is fragrant, about 2 minutes. 

Add the beans, broth and tomatoes, bring to a boil, then reduce the heat and simmer uncovered for 10 minutes until the tomatoes begin to fall apart. 

Add greens if using, and cook until just wilted, about 3 minutes. 

Taste for salt and season as needed. Serve immediately with fresh tortillas, tortilla chips, salsa, minced cilantro and onion on the side, if desired.

 

Dollywood Cinnamon Pull Apart Bread Knock Off

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Proverbs 22:6

    [6] 

    Train up a child in the way he should go;

        even when he is old he will not depart from it.

Oh my! Delicious, cheap and easy!!

1 can of jumbo flaky Biscuits ( must be flaky because you have to pull each one apart to dip) I bought Aldi

1 stick of butter melted set aside to cool

To roll layers in after dipping in butter

1/2 c white sugar

3/4 c brown sugar

4 t cinnamon 

Mix and set aside

Bake 350 degree preheated for 30-35 minutes until center is 205-210 degrees, cool then drizzle with glaze

Spray a 9x5 baking loaf pan with nonstick 

Dip layers in butter, drain slightly and then roll in cinnamon sugar mixture( pretty heavily) 

You will have 16 rounds after separating layers into half

Stagger each round with the round standing up, left then right over lapping

The pan will be 3/4 full, this allows for the puffing that takes place during baking

Reserve butter and leftover sugar mixture 

Mix together 

Before baking pour over prepared loaf 

Glaze

1/2 c Powdered sugar 

A little Milk at a time to desired consistency 

1 t Spreadable Cream cheese, mash before adding to sugar milk mixture 

Whisk with fork until pretty smooth 

Deconstructed Smoked Sausage Cheese Kolaches

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 22:2

    [2] 

    The rich and the poor meet together;

        the LORD is the Maker of them all.

Baked Yeast rolls with the inside scooped out

1/2 t olive oil

Smoked sausage, chopped 

Cheese, several kinds shredded 

1 Shallot, chopped 

1 T Roasted Garlic, mashed  

1-2 T Pickled Jalapeño slices, chopped

Fry until Shallot is tender 

Stuff with sausage mixture and top with cheese 

Toast until cheese melts

Andouille and Sausage Beer Queso for Two

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 14:31

    [31] 

    Whoever oppresses a poor man insults his Maker,

        but he who is generous to the needy honors him.

1/2 t olive oil

1/4 c Chopped Onions

1/4 of the pkg mild Sausage 

1 link mild Andouille, chopped 

 

Saute these above ingredients

Then add the ingredients listed below

Heat to thicken 

Garnish with green onion snips and pickled Jalapeño 

 

 

1 c Shredded Cheese( I used provolone and hoop

1/4 of the large Velveeta 

1/4 c Spreadable Cream cheese

1/3 c half and half

1/4 c Pale Beer 

Cajun seasoning to taste

Sugar to taste

Italian Grinder Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 21:23

    [23] 

    Whoever keeps his mouth and his tongue

        keeps himself out of trouble.

Meat Pizza, thin crust(if you like all the Italian meats add those that are chopped)

Olive tapenade *

Baby Arugula 

Cook pizza according to directions 

Add additional meats if you want and drizzle with olive oil

After cooking, put a thin layer of tapenade on each pizza as you serve and add chopped baby arugula 

*

Olive Tapenade 

1 c diced Castellano olives

1/2 c diced fire roasted red peppers 

1 small Shallot, diced

1 T hot Greek peppers, diced

2 T capers, diced

2 T roasted garlic

Put in a mini food processor and pulse to dice.

Remove to a bowl.

Add:

1/4 c olive oil

2 T red wine vinegar

1 t sugar

1/2 t each of dried oregano, cilantro and basil

Stir and let flavors meld for at least an hour.