Quick Easy Nacho Cheese Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 63:1-4

A Psalm of David, when he was in the wilderness of Judah.

    [1] O God, you are my God; earnestly I seek you;

        my soul thirsts for you;

    my flesh faints for you,

        as in a dry and weary land where there is no water. 

    [2] So I have looked upon you in the sanctuary,

        beholding your power and glory. 

    [3] Because your steadfast love is better than life,

        my lips will praise you. 

    [4] So I will bless you as long as I live;

        in your name I will lift up my hands.

2 T butter

2 T flour

Melt butter, add flour 

Whisk until bubbly 

Add 

1 c milk

1/4 t salt 

1/4 t chili powder

1/4 t sugar

Cook until thickened 

Add

2 oz each grated Hoop, Gouda and Pepper Jack

Turn off heat and whisk until cheese melts

Drizzle over BBQ pork nachos

Base

Tortilla chips 

Toppings for nachos 

Sliced Onions

Diced Pickled Jalapeño 

Chopped Tomato 

Old Time Party Rye Bread Pizzas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Philippians 4:7

[7] And the peace of God, which surpasses all understanding, will guard your hearts and your minds in Christ Jesus.

1/2 lb ground chicken 

1/2 c Onions, chopped

1/2 t bacon grease

1/2 t Oregano 

1/4 t dry mustard 

1/4 t white pepper 

1 t Worcestershire sauce

1/2 t garlic granules 

3 T flour

1 c milk

1-1/2 c Hoop cheese

Salt to taste

Fresh cilantro 

Cut bread slices thin 

Sauté Onions in 1/2 t bacon grease

Add seasonings

Add ground chicken 

Sauté until chicken is done

Add flour into mixture 

Stir to combine 

Add milk then cheese

Meat sauce is ready to spoon on bread rounds

Use large pan covered with foil

Heat air fryer on 450 for 1 minute

Have Pizzas ready to cook 

Air fry 10 minutes 

Enjoy

 

3 Grain French Bread Dough Made in Bread Machine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 John 14:27

[27] Peace I leave with you; my peace I give to you. Not as the world gives do I give to you. Let not your hearts be troubled, neither let them be afraid.

Add In Order for bread machine

1-1/3 c 95 degree warm water

2 c aerated bread flour

1-1/4 c aerated whole wheat

1/4 c dark rye 

Measure into a bowl and mix these then add to bread machine 

1 t salt

2 t instant yeast

2 T olive oil for loaf brushing after it's shaped and ready to rise

Select dough cycle takes 1-1/2 hr

After cycle remove to lightly floured parchment 

Cut dough into 2 equal pieces with bench scrapper 

Flatten to rectangle shape 

Tightly roll like cinnamon rolls, pinching ends and seam

Give a light roll

Transfer to non stick sprayed parchment lined sheet pan 

Brush with oil

Cover to rise 45 minutes 

Turn oven on 450 degrees to get kitchen warm while bread rises

After rise slit top of loaves every 3 inches with sharp knife 

Bake 8 minutes middle rack and rotate pan and bake another 6-7 minutes 

Remove to rack to cool 15 minutes before cutting 

I used this bread cut very thin to make pizzas 

Upside Down German Chocolate Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 53:1

To the choirmaster: according to Mahalath. A Maskil of David.

    [1] The fool says in his heart, “There is no God.”

        They are corrupt, doing abominable iniquity;

        there is none who does good.

1 c sweet coconut flakes, toasted

1 c pecans, toasted

1 boxed German Chocolate cake mix prepared according to box instructions 

4 c powdered sugar

8 oz spreadable cream cheese

1 stick melted butter 

13x9 sprayed with non stick and lightly floured 

Bake 350 degrees for 45-50 minutes or until toothpick comes out clean

Lay pecans and coconut in bottom of pan

Using hand mixer, prepare cake according to box directions 

Pour over nut mixture 

Add butter and cream cheese to bowl

Using hand mixer whip till smooth and creamy 

Add powdered sugar 1 c at a time mixing each time until you have a very thick mix

Spoon over cake batter but do not mix in 

Bake and completely cool before cutting 

Flip each piece over to serve

Honey Molasses Soft Scones Made with Rye and AP Flour

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 53:3-5

    [3] 

    He was despised and rejected by men,

        a man of sorrows and acquainted with grief;

    and as one from whom men hide their faces

        he was despised, and we esteemed him not.

    [4] 

    Surely he has borne our griefs

        and carried our sorrows;

    yet we esteemed him stricken,

        smitten by God, and afflicted. 

    [5] 

    But he was pierced for our transgressions;

        he was crushed for our iniquities;

    upon him was the chastisement that brought us peace,

        and with his wounds we are healed.

1-1/2 c AP flour, aerated 

1 c Dark Rye, aerated

1 T baking powder 

1/2 t salt

Whisk together 

Grate in

3 oz (6 T) cold butter, grated

1 egg 

3/4 c buttermilk

1/8 c honey

1/2 t Molasses  

Whisk together 

Add to dry ingredients 

Mix just to incorporate 

Pour scraggly dough onto floured parchment sheet

Work dough to bring together 

Mash out 1/2 inch thick

Fold each side in to middle

Flip over mash out again to 1/2 inch thick, fold repeat, do this 3 times

Cut our your desired size scone

I used a 1-1/2 inch biscuit cutter

Brush top with milk

Preheat oven to 375 degrees 

Line sheet pan with parchment 

Place Scones an inch apart

Bake 15-20 minutes until bottom sounds hollow when tapped 

Butter tops and insides

Serve with jam