Loaded Air Fryer Tots

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 27:1

Of David.

    [1] The LORD is my light and my salvation;

        whom shall I fear?

    The LORD is the stronghold of my life;

        of whom shall I be afraid?

4 c  frozen tater tots

1/4 c bacon bits

1/4 c sour cream

1/4 c mayo 

1 T Green Goddess dry seasoning (Trader Joe)

1 /3 c queso dip warmed thin with heavy cream

1/2 c shredded jack or colby-jack cheese

2 green onion thinly sliced (or chives)

Set air Fryer to 425

Spray a rimmed baking sheet with non stick 

Place tater tots on pan in a single layer and bake for 25 minutes until crispy

Spray top of tots with non stick

Microwave bacon bits 1 minute

Meanwhile, in a small bowl whisk together sour cream, mayo and Green Goddess 

Keep chilled until assembling

Microwave queso right before tots are crispy

Drizzle tots with warm queso

Sprinkle with shredded cheese, sour cream mixture, bacon and green onions

Drizzle with warm Queso 

Yum Yum

Mediterranean Flounder Filets

 

 

 

 

 

Psalm 25:16-18

    [16] Turn to me and be gracious to me,

        for I am lonely and afflicted. 

    [17] The troubles of my heart are enlarged;

        bring me out of my distresses. 

    [18] Consider my affliction and my trouble,

        and forgive all my sins.

5-6 thin pieces of Flounder Filets 

1 T c parsley for finishing 

Sauce for pre-cook dip then lightly add crust

5 T fresh lemon juice

5 T extra virgin olive oil

2 T melted butter

Mix

Add garlic later

3 T roasted garlic, mashed 

Crust

1/3 c all-purpose flour

1/4 panko

1 t cilantro 

3/4 t sweet Spanish paprika

3/4 t toasted ground cumin

3/4 t salt

1/2 t black pepper

Preheat oven to 400 degrees.

Mix together the lemon juice, olive oil, and melted butter in a shallow bowl 

(do not add the garlic yet). 

Set aside.

In another shallow bowl, mix the all-purpose flour, panko, spices, salt and pepper. 

Set next to the lemon sauce.

Pat the fish dry. 

Dip the fish in the lemon sauce then sprinkle with the flour mixture. 

Shake off excess flour/panko.

Reserve the lemon sauce for later.

Place Filets on sheet pan lined with parchment.

To the remaining lemon sauce, add the minced garlic and mix. 

Drizzle all over the fish fillets.

Bake in the heated oven until the fish flakes easily with a fork (7 minutes should do it. 

If you want a deeper color broil quickly. 

Remove from the heat and sprinkle chopped parsley. 

Kimchi Cucumbers Onions and Carrots

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 16:9

    [9] 

    The heart of man plans his way,

        but the LORD establishes his steps.

Veggies

1 English cucumber, peeled leaving stripes, cut into thin rounds, 1 t salt soak and patted dry

1 small carrot, cut in strips 

1 small onion, cut in rings

3 green onion tops, cut into 1 inch pieces

2 pieces of pickled Ginger, chopped 

1 heaping T roasted garlic

Brine

1 t brown sugar 

1 t white sugar 

1 t light Soy

1 t olive oil

1/4 t red pepper fl

3 T white vinegar 

1/2 t toasted sesame oil 

1 t toasted sesame seeds

 

Brown Sugar Glazed Shaved Brussel Sprouts in Lemon Wine Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Proverbs 15:28

    [28] 

    The heart of the righteous ponders how to answer,

        but the mouth of the wicked pours out evil things.

An ej original recipe!

1/2 half of the bag of Sprouts, wash, root trimmed, outer leaves removed and sliced thin

1/2 t seasoned salt

1/2 t black pepper 

1 Leeks, cleaned and chopped 

1/8 c Bacon bits

1 T Roasted garlic

2 t olive oil

2 T Brown sugar

2 T Fresh lemon juice 

1/8 c Sauvignon Blanc 

3 T Heavy cream 

Black pepper to taste

Add oil, salt, pepper, bacon, brown sugar, garlic and seasonings to large fry pan

Sauté on medium high heat

Stirring constantly 

Add Leeks and Sprouts 

Add lemon juice

Add wine

Add cream

Finish with additional pepper and fresh lemon juice

Pan Seared Flounder Filets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 15:3

    [3] 

    The eyes of the LORD are in every place,

        keeping watch on the evil and the good.

Thawed flounder Filets 

Seasoned salt and Pepper 

Cajun seasoning 

Smoked paprika 

Potato starch for dredging, season with salt and pepper 

Lemon for serving 

Clarified butter for frying 

Season fish with your desired amount of each seasoning 

Melt enough butter to fry Filets 

Add potato starch to bag 

Add Filets and shake to coat

Add to hot butter

Fry until crispy about 4 minutes 

Serve with lemon