Easy Lemon Pound Cake with Maple Bourbon Cream Cheese Glaze

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 James 4:13-17

[13] Come now, you who say, “Today or tomorrow we will go into such and such a town and spend a year there and trade and make a profit”—[14] yet you do not know what tomorrow will bring. What is your life? For you are a mist that appears for a little time and then vanishes. [15] Instead you ought to say, “If the Lord wills, we will live and do this or that.” [16] As it is, you boast in your arrogance. All such boasting is evil. [17] So whoever knows the right thing to do and fails to do it, for him it is sin.

3 eggs, room temp

Whisk well

1 can Eagle Condensed milk

Whisk well

2/3 c melted butter, cooled

Whisk well

1-2/3 c sifted AP four 

1 T baking powder

Pinch of salt

Whisk well

1 T fresh lemon juice

Whisk well

9x5 loaf pan lined with parchment 

325 degrees for 45-50 minutes 

Glaze

1 c confectioners sugar

1 t Bourbon 

1/2 t Vanilla 

1/8 c Maple syrup

3 heaping T spreadable cream cheese

Pinch of salt

Mix and set aside to drizzle over pies that are fried, drained on paper towels 

Place on parchment to set

Garlic Fried Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jeremiah 17:9-10

    [9] The heart is deceitful above all things,

        and desperately sick;

        who can understand it? 

    [10] “I the LORD search the heart

        and test the mind,

    to give every man according to his ways,

        according to the fruit of his deeds.”

 

2 c Left over sticky rice( I just made a bunch of brown and white rice combination for freezer, so I used that)

1/8 c Garlic, diced if using fresh ( I used Roasted and Mashed it)

1/8 c Olive oil

Salt and pepper to taste

Heat oil in large skillet 

Add garlic and cook until fragrant 

Add rice, chop with wooden spoon to separate 

Fry until slightly crispy

Serve with Teriyaki chicken 

Flavorful Cabbage

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jeremiah 16:20-21

    [20] Can man make for himself gods?

        Such are not gods!”

    [21] “Therefore, behold, I will make them know, this once I will make them know my power and my might, and they shall know that my name is the LORD.”

 

1/4 c Bacon bits 

1 t each Olive oil/ butter

Seasoned salt to taste 

Pinch Red Pepper flakes 

Dry chicken base seasoning 

Cabbage 4 c chopped Cabbage 

2 inches water

Sauté bacon in oil/butter until slightly crisp in a pot

Add seasonings

Stir 

Add Cabbage 

Stir 

Sauté 5 minutes 

Add water 

Boil until tender about 15-20 minutes 

 

Cheesy Spinach Stuffed Flounder

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ecclesiastes 2:24

[24] There is nothing better for a person than that he should eat and drink and find enjoyment in his toil. This also, I saw, is from the hand of God,

Old bay seasoning 

6 thin Flounder pieces

Drizzle pieces with olive oil

Set aside

Stuffing

3 oz spreadable cream cheese

1/2 c shredded mozzarella 

1/2 c Feta crumbles 

3 oz of baby Spinach, diced

Mix together well and form 6 cheese mounds for each piece of fish

Place cheese mound on back of fish, the roll it, set seam side down

Sprinkle with old bay

Bake preheated 350 oven for 20 minutes 

Ham Cheese Biscuit Ring

 

 

 

 

 

 

 

 

 

 

 

 

 

Ecclesiastes 5:19

[19] Everyone also to whom God has given wealth and possessions and power to enjoy them, and to accept his lot and rejoice in his toil—this is the gift of God.

1 can Grands Flaky biscuits, pull apart each biscuit into 2 pieces

8 slices deli ham of your choice

8 pieces Cheese of your choice 

1/2 c grated Hoop cheese

Glaze

3 T melted butter

1 t garlic granules 

1 T grated Parmesan 

1 t Italian seasoning 

Preheat oven 375 degrees 

Take separated biscuit pieces add slice of ham and cheese sandwiched between biscuits pieces

Using a bunt pan, stand them all on their sides around the ring

My bunt was large so I only did 1/2 of a ring

Sprinkle with grated cheese

Brush with butter glaze mixture 

Bake 25 minutes 

Cool 5 minutes 

Remove to plate and cut into servings