Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Saturday, October 5, 2019

Asian Beef Short Ribs




































1 Therefore, since we are surrounded by so great a cloud of witnesses, let us also lay aside every weight, and sin which clings so closely, and let us run with endurance the race that is set before us,
2 looking to Jesus, the founder and perfecter of our faith, who for the joy that was set before him endured the cross, despising the shame, and is seated at the right hand of the throne of God. - Hebrews 12:1-2





1 tiny can pineapple juice (These come in a 6 pack)
1 Apple, sliced up ( I used Pink Lady) You could use a pear if you prefer!
1/4 c brown sugar
1/8 c soy sauce
1/8 c fresh lemon juice
6 green onions 
1 inch length of ginger
1 t roasted garlic
1 T toasted sesame oil
4 boneless beef ribs ( I bought mine at Costco )

Put solids in mini food processor and pulse until chopped.
Add seasonings and liquids and pulse.
Add beef.
Add to gallon size ziploc bag and marinate overnight.


Preheat oven to 350.
In a greased Dutch oven, brown beef.
I did not use the marinade in the cooking of the beef.
Add 1 c water.
Cover, bake for 2 hours.
I made au jus using Beef base seasoning, leeks, some of the shredded beef, Cabernet Sauvignon and water.
I served with sticky rice and stir fry cabbage.

Sunday, September 29, 2019

Three Chili Pepper Spicy Pork


































13 The end of the matter; all has been heard. Fear God and keep his commandments, for this is the whole duty of man.
14 For God will bring every deed into judgment, with every secret thing, whether good or evil. - Ecclesiastes 12:13-14

An ej original recipe!
This was spicy goodness!

1&1/2 lb Boneless pork country Ribs 
Olive oil

In a Dutch oven, brown meat in oil.

3 Chili Pepper Sauce 
2 dried guajillo chili
1 dried ancho chili
1/2 of a fresh jalapeƱo 
1 large tomato
1 T roasted garlic
1 medium onion


Preheat oven to 350 degree oven.
Using a Mexican comal, char all the veggies.
Cool.
Cut stems off and de-seed peppers.
Add water to a small pan and cook dried peppers for 15-20 minutes until they are soft.
Using a slotted spoon, retrieve veggies and put in blender, add 1/4 c of the stock.
Blend until smooth.
Add the seasonings listed below.
Taste and adjust according to your preference.
Pour over pork.
Add rest of chicken stock.
Peel and cut up apple.
Cook, covered for 1&1/2 hours, turning oven up to 400 for the last 20 minutes

Seasonings
1/2 t salt
1/4 c sugar
1/2 t smoked cumin
1/2 t smoked paprika 

1&1/2 c chicken stock
1 Jazz Apple

Serve with warm tortilla triangles, refried beans and Mexican potato salad.



Saturday, September 28, 2019

Asparagus Leek Queso Fresco Flatbread






























"Behold, God is my salvation; I will trust, and will not be afraid; for the LORD GOD is my strength and my song, and he has become my salvation."  - Isaiah 12:2



An ej original recipe!

This was out of bounds!
Easy and delicious! 

2 pieces Flatbread
10 stalks of thin Asparagus, use a vegetable peeler to shred
4 T Leeks, shredded 
Drizzle Olive oil
Salt, to taste 
Garlic granules, pinch 
Adobo sauce, drizzle 
Pepper, to taste
4 T Queso Fresco, crumbled 

Preheat oven to 450 degrees.
Drizzle oil over flatbread.
Toast for 6 minutes.
Using veggie peeler, shred asparagus.
Add the leeks, a splash of oil, and the seasonings.
Cover tops with the Leek asparagus mixture.
Bake 5 minutes.
Add cheese and bake another 5 minutes.
I served with steak, baked cinnamon brown sugar sweet potatoes and a tossed salad.

Wednesday, September 25, 2019

All Beef Pup Dogs for Two






































From new moon to new moon, and from Sabbath to Sabbath, all flesh shall come to worship before me, declares the LORD.  - Isaiah 66:23





4 all Beef no nitrate wieners ( I used ones from Aldi) cut in half 
Bamboo sticks broke in half 

Pup Batter
1/2 c flour ( I used 1/2 wheat and 1/2 all purpose)
1/2 c cornmeal 
2 t baking powder 
1/8 c sugar
Seasoned salt, to taste
Black pepper, to taste
1 egg 
1/2 c milk
Mix well and put into a red plastic disposable cup.
Set aside.

Heat fry Daddy with oil to top fill line.
I use olive oil.
Roll wieners in a little flour.
Dip in batter one at a time and fry immediately. 
Turn with tongs to fry evenly.
Drain on paper towels.



Saturday, September 21, 2019

Butter Rub Injected Oven Brisket


This is Philly Cheese Steak made from the brisket!!
 



























1 Who has believed what he has heard from us? And to whom has the arm of the LORD been revealed? 
2 For he grew up before him like a young plant, and like a root out of dry ground; he had no form or majesty that we should look at him, and no beauty that we should desire him. 
3 He was despised and rejected by men, a man of sorrows and acquainted with grief; and as one from whom men hide their faces he was despised, and we esteemed him not. 
4 Surely he has borne our griefs and carried our sorrows; yet we esteemed him stricken, smitten by God, and afflicted. 
5 But he was pierced for our transgressions; he was crushed for our iniquities; upon him was the chastisement that brought us peace, and with his wounds we are healed.  - Isaiah 53:1-5


An ej original recipe!!


There's so much you can do with brisket.
Sandwiches, Philly Cheese steaks, Nachos, and add gravy and serve over rice or mashed potatoes with veggies.


Injection fluid:
1/4 c Clarified butter, melted
1/8 c Water plus more if necessary to thin
3 T Rub ( I make my own)
1/8 c Honey 
A few shakes of Hickory flavored Liquid smoke
Stir!
Fill injector and carefully inject every quarter inch.
Set aside and make mustard rub.

Mustard rub:
Flat Brisket ( I got mine from Costco) $28.00
Yellow mustard
Rub
1/4 c brown sugar

Inject with prepared fluid. 
Cover both sides with mustard, then the rub and brown sugar.
Salt and pepper.
Preheated 250 degree oven, cook for 8 hours.
On a rack in a foil pan, wrapped in foil, fat side up.
Rest 15 minutes before slicing.