Psalm 119:25
[25] My soul clings to the dust;
give me life according to your word!
7/8 c plus 1 T water (212 g)
1/4 c orange juice
1/4 c Honey
1-1/4 t kosher salt
2 T Dutch process cocoa
3 T butter, 42-43g chopped
1-2/3 c whole wheat flour (200 g)
1-2/3 c bread flour (200 g)
2 t instant yeast
Add to bread machine in the above order
Select dough cycle
After cycle, dump onto parchment
Dusted with tiny amount of flour
Divide into 4 equal pieces
Divide again into 8
Shape into balls by pinching bottoms and working with fingers
Place a a parchment lined sheet pan
Cover and rise 30 minutes
Gently squeeze from the bottom of the dough ball and manipulate it into a loaf shape
Do not mash top
Place in buttered mini 8 count non stick bread pan
Bake 350 degree preheated oven for 15-20 minutes (mine took 18 minutes)
Done internal temp 190-195 degrees
Cool 5 minutes in pan
Must cool another 10 minutes before cutting to prevent gumminess
Serve with sour honey butter
Sour Honey Butter
4 T butter, softened
1 T Honey
1 t spreadable cream cheese
Splash of heavy cream
Whip with fork