Hawaiian Roll Dough Bread Machine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 7:7-8

    [7] “Remember that my life is a breath;

        my eye will never again see good. 

    [8] The eye of him who sees me will behold me no more;

        while your eyes are on me, I shall be gone.

1 c pineapple juice

1 large egg

1⁄3 c milk

4 T butter

1-2 t coconut extract

1⁄2 t ground ginger

1 t salt

1⁄3 c sugar

1⁄2 c instant potato flakes

3 1⁄2 c flour

2 1⁄4 t quick yeast

Melted butter, for brushing on roll tops

Bring all cold ingredients to room temperature (pineapple juice, egg, milk, butter).

This will take about 30 minutes.

Add the pineapple juice to your bread machine.

Beat the egg and add to your bread machine.

Add the milk to your bread machine.

Divide the butter into small pieces (no larger than 1t ) and add to the bread machine.

Add coconut extract, ground ginger, salt, sugar, potato flakes, and flour to the bread machine, in that order.

Make a small well in the flour, and pour the yeast in the well.

Run your bread machine on the dough cycle to knead the dough.

After the kneading cycle, let the dough rise until doubled in size - about 1 hour. (I let mine rise in the bread machine for 1 hour 15 minutes).

Grease a 13"x9" light colored pan.

Divide the dough into 12-15 rolls and place next to each other in the pan (this will get them soft sides).

Do NOT add more flour! 

It will toughen your rolls. 

I just kept wetting my hands and that work great.

The dough was very fluffy.

Cover with a towel and let rise until doubled in size - about 1 hour - in a warm place. 

I turned on the oven light and set the pan in there.

I took the pan out after forty minutes and turned the oven on to preheat to 350 degrees.

I sat the pan near the vent at back of stove for rest of the time left which was 20 minutes 

Bake rolls in preheated oven for 20-25 minutes or until golden on top.

Immediately upon removing the rolls from the oven, brush the tops with butter.

Let cool in the pan until the rolls are cool enough to handle. 

Then remove from pan.

TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. 

Place a lid on top and vent it, taking care that no rolls touch the lid. 

I used a microwave cover and it worked great.

Closing the airflow off while they are warm will make the rolls soggy. 

Leaving them out in open air will make the rolls crusty. 

Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! 

Once the rolls are completely cool, seal the bowl.

Beer Braised Beef Birria Lettuce Wraps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Revelation 21:23

[23] And the city has no need of sun or moon to shine on it, for the glory of God gives it light, and its lamp is the Lamb.

An ej original recipe!

Lettuce leaves washed and dried

Sliced sweet onions 

Shredded cheese

Set aside to build Wraps 

Costco pkg of 6-8 Boneless Beef short ribs, lightly season with meat tenderizer and Birria seasoning, sear in olive oil

1 stale beer

1 c water

1/8 c sugar

3 T Molasses 

3 T tomato concentrate 

1 Leeks, sliced

1 Roasted Poblano Pepper, sliced

2 T clover Honey 

10 baby potatoes cut in half

Juice of 1 lime

After searing beef in large Dutch Oven, add veggies and sear 1 minute

Add beer, water and the rest of the ingredients 

Add lime juice

Add potatoes 

Bring to boil, add lid, remove to a preheated 325 degree oven 

Bake for 1-1/2 - 2 hours until meat will slice thin and be tender with a good tender chew 

Make lettuce wraps and serve with potatoes 

Sauvignon Blanc Cream Chicken Casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 86:10

    [10] For you are great and do wondrous things;

        you alone are God.

An ej original recipe!

All the white meat off Rotisserie chicken, shredded 

Light sprinkling of garlic granules 

1/8 c Sauvignon Blanc 

1/8 c heavy cream

1/4 c sour cream

1 can Cream of chicken soup

Sleeve of crushed Ritz crackers for top

Light sprinkling of black pepper on top of crackers 

Quick Marinated Tomatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 42:2

    [2] My soul thirsts for God,

        for the living God.

    When shall I come and appear before God?

2 large ripe tomatoes, sliced thin

3 Campari tomatoes, sliced thin

1/2 of a small sweet onion, sliced thin 

Dressing

2 T roasted garlic, mashed

1/2 t each dill, basil, parsley, cilantro

1/4 c olive oil

2 T balsamic vinegar

1 T honey

Kosher salt and coarse black pepper to taste

Slice the tomatoes thin 

Salt and pepper tomatoes 

Combine all ingredients to make dressing 

Cover tomatoes with dressing 

Let sit 15 minutes 

Enjoy

Old Time Coconut Cream Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 84:2

    [2] My soul longs, yes, faints

        for the courts of the LORD;

    my heart and flesh sing for joy

        to the living God.

Deep Dish Pie Crust, Baked and Cooled

Filling

2 large eggs

2 large egg yolks

1½ c coconut milk 

1½ c half and half or whole milk 

1 c granulated sugar 

5 T cornstarch 

¼ t salt

¼ c butter, cubed

1⅓ c sweetened shredded toasted coconut

Topping

8 oz Cool Whip

Toasted coconut 

Freeze filled Crust for 3 hours

Frost with cool whip

Sprinkle with toasted coconut