Job 28:28
[28] And he said to man,
‘Behold, the fear of the Lord, that is wisdom,
and to turn away from evil is understanding.’”
An ej original recipe!
3/4 of a quart Leftover beef pot roast with carrots and potatoes (cut beef into bite size pieces)
1/3 c Gravy
2 c Beef stock
Water
1 ear of shaved Corn
1/2 c Okra, chopped
1/4 c Green peas
1 c Macaroni pasta
1 Bay leaf
1 T tomato paste concentrate
1 t sugar
Place in pot
Bring to light boil
Turn to simmer
Simmer 20 minutes
Psalm 148:13
[13] Let them praise the name of the LORD,
for his name alone is exalted;
his majesty is above earth and heaven.
2-1/2 c water
Seasoning packet from Ramen
1 t Soy sauce
1 t olive oil
1 T brown sugar
1/2 t garlic chili sauce
1 t pickled Ginger, diced
1/4 c Thin sliced Cabbage
1/4 c Thin shreds of Carrots
1/4 c Thin sliced Onions
1/4 c Thin sliced Sweet red peppers
Place into pot, bring to boil
Cook 10 minutes
Add 1 pkg chicken flavor Ramen noodles
Cook 5 minutes, stirring to separate noodles
Cut off heat
Add rest of ingredients
8 Jumbo raw frozen Argentina Red shrimp tail off
Let sit 3 minutes
To serve add a Squeeze of lime and Cilantro to garnish
An ej original recipe!!
Psalm 146:1-4
[1] Praise the LORD!
Praise the LORD, O my soul!
[2] I will praise the LORD as long as I live;
I will sing praises to my God while I have my being.
[3] Put not your trust in princes,
in a son of man, in whom there is no salvation.
[4] When his breath departs, he returns to the earth;
on that very day his plans perish.
3-4 c pork butt cut into 3 inch chunks
Liberally seasoned with buttery garlic steakhouse rub
Sit in fridge for 2 hours
Heat IP on sear to hot
Add oil
Sear meat in 1/4 c olive oil, both sides
Remove meat to plate
To IP add
Add 2 c chicken stock
1 c Sauvignon Blanc
1 t sugar
1 t dried Rosemary
1 t dried thyme
1 t dried oregano
Pinch Red pepper flakes
De-glaze bottom
Taste and add salt and pepper
Add meat back
Set to pressure cook and set time for 45 minutes
Remove pressure
Remove meat
Add veggies
Add pork to top of veggies
Set to pressure and cook 10 minutes
Serve with crusty Baguette slices
Veggies
1 small onion, chopped
2 large carrots, 1 inch chunks
4 medium peeled Yukon potatoes, 2 inch chunks
Psalm 140:12-13
[12] I know that the LORD will maintain the cause of the afflicted,
and will execute justice for the needy.
[13] Surely the righteous shall give thanks to your name;
the upright shall dwell in your presence.
3 c left over shrimp boil (potatoes, onions, spicy Cajun sausage and corn shaved off cob
1/2 c of the juice from cooking of the boil
1-1/2 c milk
1/2 c half and half
1/2 c grated Hoop cheese
1/2 c grated Gruyere cheese
To air fry shrimp
1/4 stick of melted butter
Drizzle of oil
2 T Sauvignon Blanc
2 T Old Bay
8-10 jumbo frozen cleaned and tail removed shrimp
Wrap in foil
Air fry 450 degrees for 13 minutes
Shrimp is done when it's looks like a c shape
Add to soup right after it's cook and off heat just before serving
Psalm 19:14
[14] Let the words of my mouth and the meditation of my heart
be acceptable in your sight,
O LORD, my rock and my redeemer.
An ej original recipe!
1/2 of a leftover chicken chimichanga, chopped
1/2 of a leftover beef burrito, chopped
2 c chicken stock
1 t toasted Cumin
Leftover rice, beans, lettuce, salsa, sour cream, guacamole and cheese Queso
Place in pot and simmer 10 minutes
The tortillas make sort of dumplings
Serve with crispy tortillas chips
Psalm 39:4
[4] “O LORD, make me know my end
and what is the measure of my days;
let me know how fleeting I am!
An ej original recipe!!
BBQ Fritos
1/2 lb ground chicken
1/8 c onion
1/8 c red bell pepper
1/2 t chili powder
1/2 t toasted cumin
1/2 t paprika
Salt and pepper to taste
2 T drained salsa tomatoes
2 T tomato concentrate
3 T water
Sauté onion and pepper
Add small chunks of ground chicken
Sauté until chicken is done, about 5 minutes
Add all seasoning
Add water, tomato paste and salsa
Toppings
Grated Monterey Jack cheese
Chopped Onions
Pickled Jalapeño
Fresh cilantro
To build
Fritos
Chili
Toppings
Psalm 25:4-5
[4] Make me to know your ways, O LORD;
teach me your paths.
[5] Lead me in your truth and teach me,
for you are the God of my salvation;
for you I wait all the day long.
Large Dutch Oven
1 T Bacon grease
1 Leek, sliced
1/4 c Celery
1 T roasted Garlic
1 carrot, sliced thin
1 c Red cabbage, sliced thin
2 c Green cabbage, sliced thin
Stir fry the above ingredients in the oil until tender
De-glaze pan
1/4 c Sauvignon Blanc
Add
2 Yukon Gold potatoes (microwaved)
1 T each Beef and Chicken base seasoning
2 large tomato (fire roasted, peeled and chopped
3 Campari tomato (fire roasted, peeled and chopped
1/2 c frozen green peas
1-2 t sugar
1/4 c ketchup
2 T sweet chili Thai sauce
1/2 t Cholula
1/2 t horseradish
1 t Italian seasoning
Salt and pepper to taste
Serve with sour cream Cornbread Muffins *
https://aintnocookinglikemommas.blogspot.com/2026/02/sour-cream-cornbread-muffins.html
2 Samuel 22:50
[50] “For this I will praise you, O LORD, among the nations,
and sing praises to your name.
1 c Crispy bacon, cooked, chopped, set aside
1 lb Chicken Meatballs( brown and set aside)
* Meatballs recipe
1 lb ground chicken
1/2 t garlic granules
1/4 t onion powder
1 t beef base seasoning
2 t half and half
1/2 c Panko
1 diced Shallot
1/8 c shaved 3 cheese Italian blend (Sam's)
Pinch red pepper flakes
Put base seasoning in half and half and stir.
Add rest of ingredients.
Mix, hand roll into balls and freeze.
2 t bacon grease or butter
1 c celery
1 c Leeks and onion mix, chopped
1 c shredded carrots
2 Yukon Gold potatoes, microwave 1-1/2 min each side, chopped
2 T chicken base seasoning
1/2 t onion powder
3 c water
Béchamel sauce
2 t bacon grease or butter
1/8 c flour
1/8 c heavy cream
1/8 c milk
Make and set aside
8 oz chopped Velveeta
1/4 c sour cream
Job 16:22
[22] For when a few years have come
I shall go the way from which I shall not return.
Meat
1 boneless pork chop, cut into tiny strips
1 t Shaoxing wine
1 t cornstarch
Toss pork and let sit at least 15 minutes
Soup ingredients
1 t pickled Ginger, diced
2 green onions, diced
Set aside
2 t dark Balsamic vinegar
1/2 t white pepper
2 t dark Soy sauce
1 t sesame oil
Mix together until pepper dissolves
6 c chicken stock
1/2 block firm tofu cut into strips
2 large button mushrooms, sliced
3 T cornstarch
Salt to taste
For finishing
2 beaten eggs
Add soup ingredients to pot
Bring to boil
Add pork
Simmer 15 minutes
Using chopstick, swirl in eggs
Serve with crispy wonton strips, sticky rice and egg rolls
Jeremiah 51:15-18
[15] “It is he who made the earth by his power,
who established the world by his wisdom,
and by his understanding stretched out the heavens.
[16] When he utters his voice there is a tumult of waters in the heavens,
and he makes the mist rise from the ends of the earth.
He makes lightning for the rain,
and he brings forth the wind from his storehouses.
[17] Every man is stupid and without knowledge;
every goldsmith is put to shame by his idols,
for his images are false,
and there is no breath in them.
[18] They are worthless, a work of delusion;
at the time of their punishment they shall perish.
An ej original recipe!!
1/2 c Italian chicken sausage( I made mine by using ground chicken and Italian seasonings)
1/2 c Smoked sausage fry and set aside
1 qt Chicken stock
1 bay leaf
1/4c Celery
1/4 c Leeks
1 t sugar
1/4 t dry Sofito seasoning ( Trader Joe's)
1/4 c sweet green peas
2 c Yukon potatoes ( microwave covered
2 minutes each side, chop and set aside)
1 pint white beans( I used Mayocoba which I pressure can)
1 can diced tomatoes
2 c baby spinach
1/4 c half and half
Salt and pepper to taste
Simmer 20 minutes
Top each bowl with 1 t Italian cheese blend
Serve with big toasty croutons
1 Peter 5:4
[4] And when the chief Shepherd appears, you will receive the unfading crown of glory.
Makes 3 cups of soup
3 t chicken base seasoning(I like Knorr)
3 c water
3/4 t soy sauce
3/4 t sesame oil
3 large egg, beaten
1 t ground white pepper
3 t chives
Combine chicken base, water, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
Slowly pour in beaten eggs, stirring vigorously with chopstick, season with white pepper
Season with chives
Serve with egg rolls and crispy wontons
