Mertie's Beef Vegetable Soup

 

 

2 Timothy 3:15-16

[15] and how from childhood you have been acquainted with the sacred writings, which are able to make you wise for salvation through faith in Christ Jesus. [16] All Scripture is breathed out by God and profitable for teaching, for reproof, for correction, and for training in righteousness,

This is the soup of my childhood

My grandmother made this soup 

 

4 c Chuck roast cut into 1 inch chunks and trimmed of some of the fat

1 T Olive oil

1/4 c Leeks

1/4 c Onions

1/8 c Celery

1 T roasted Garlic

2 T  Beef base seasoning 

1/2 t coarse Pepper

1/2 t Cajun seasoning 

Using a Dutch oven, heat oil

Sauté the above veggies and meat in oil until meat turns light brown

Add 2 c water

Put lid on and bring to light boil

Turn to simmer and go 45 minutes 

Add these ingredients 

1 T Worcestershire sauce

1 t Apple cider vinegar 

2 T tomato concentrate

1 t sugar 

Qt. Beef bone broth

1 large carrot, sliced thin

1 large potato, chopped 

1/2 c small macaroni noodles

1 ear of sweet corn shaved off cob

1 c Spinach 

2 c Cabbage, chopped 

3 large whole fresh tomatoes, peeled and chopped 

Bring back to a light boil 

Turn to simmer and cover

Cook 30 more minutes or until beef is tender

Serve with cornbread