Chicken and Mushrooms in Cream Sauce

Isaiah 59:1-2

Evil and Oppression

    [1] Behold, the LORD’s hand is not shortened, that it cannot save,

        or his ear dull, that it cannot hear; 

    [2] but your iniquities have made a separation

        between you and your God,

    and your sins have hidden his face from you

        so that he does not hear.

2 Boneless skinless chicken breast cut in 3 inch pieces 1/4 -1/2 inch thick

1/2 c AP flour

1/2 t kosher Salt 

1/2 t coarse black pepper 

Mix

Lightly coat chicken pieces 

Set aside

Add 2 T olive oil to large fry pan

Heat and add chicken pieces 

Sear 3 minutes on each side and remove to plate

Chicken is almost done 

Add 2 additional tablespoons of olive oil to skillet 

Add veggies

6 large button mushrooms, sliced 

1 small onion, sliced

2 T Roasted garlic 

Sauté 3 minutes 

Add 

1-1/2 c chicken stock

Add chicken pieces back

Chicken needs to cook to temp of 165

Simmer 3 minutes covered 

Ck temp

Remove chicken 

Add

1 c heavy cream

1/2 t each Salt and pepper 

Cook just till thickened

Add chicken back and spoon sauce over pieces 

Serve with rice or mashed potatoes