Ground Chicken Bacon Cheeseburger Hash Brown Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Daniel 12:3

[3] And those who are wise shall shine like the brightness of the sky above; and those who turn many to righteousness, like the stars forever and ever.

Potato Pie Crust

1 pkg fresh hash browns ( not frozen)

1 c shredded hoop cheese

1 t garlic granules 

1 t t salt

1/2 t pepper 

1/2 t onion powder 

Mix and mash into a non stick sprayed deep dish pie plate

Mash using a metal measuring cup

Air fry 325 degrees for 13-15 minutes 

Remove and mash again using the measuring cup

Make the sides as tall as possible 

Set aside to prepare filling

Chicken Bacon Cheeseburger filling

1 lb ground chicken ( mash with potato masher)

1 small Onion, chopped

1 t sugar to caramelize onions 

1 t bacon grease or olive oil

2 t Burger or steak seasoning 

2 T Worcestershire sauce

1/2 c panko

1/2 c ketchup

1 T yellow mustard

1/4 c bacon bites ( microwave to crisp)

2 beaten eggs 

Dill pickle slices to cover top

2 c grated hoop cheese (1c for top and 1c for filling) 

Brown chicken in non stick skillet add burger seasoning and Worcestershire sauce

Remove to large bowl

Add onions and grease to skillet 

Caramelize onions 

Add to bowl

Add ketchup mustard panko beaten eggs 1 c cheese and bacon

Mix and put into potato pie crust

Evenly distribute 

Cover top with dill pickle slices

Then cheese

Air fry 325 degree for 25-30 minutes 

Ground Chicken and Pepperoni Cheese Burger Fried in Beef Tallow

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 28:2

    [2] Hear the voice of my pleas for mercy,

        when I cry to you for help,

    when I lift up my hands

        toward your most holy sanctuary.

1 lb ground chicken 

1/4 c diced pepperoni 

1/4 c Italian cheese blend 

1 Diced Shallot 

1/2 t Fire Roasted garlic steak seasoning 

Heavy cream 

1 t Beef tallow for frying burger

Cheese of your choice

Mix ingredients except the tallow

Form into 6 burgers

Season top of burger again

Fry in tallow

Top with your favorite toppings 

Onions

Tomato 

Pickle

Sauce

2 t Sweet chili Thai sauce

2 t Mayo 

1 t Yellow mustard 

1 t BBQ sauce

Mix

This is also a good fry or tot dip

Mediterranean Bacon Cheese Ground Chicken Sliders

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 1:1-2

    [1] Blessed is the man

        who walks not in the counsel of the wicked,

    nor stands in the way of sinners,

        nor sits in the seat of scoffers; 

    [2] but his delight is in the law of the LORD,

        and on his law he meditates day and night.

1 lb ground chicken 

1 dinner cut mortadella (from Publix deli) diced in processor

1 Shallot, diced in processor 

1/4 c roasted real bell pepper in olive oil(chopped) I made my own

1/3 c Feta cheese, crumbled

1 lime juiced

3 T heavy cream

Pinch Red pepper flakes 

1/2 t dried Oregano 

1/2 t dried Rosemary 

1/2 t dried Thyme

1 t Burger seasoning ( I used fire roasted garlic)

Salt and pepper to taste

Mix well

Make into slider size patties

I usually get 6 patties 

Fry in olive oil

Finish off with a sear in Bourbon 

Toasted brioche bun

Crispy bacon strips 

Provolone Cheese slices

Onions

Tomato 

Sweet Chili Thai Sauce Ground Chicken Burger

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 John 4:14

[14] And we have seen and testify that the Father has sent his Son to be the Savior of the world.

1 lb ground chicken 

1 t garlic granules 

1 T olive oil

1 T sweet chili Thai sauce

1 T yellow mustard 

1 T Worcestershire sauce

1/2 t seasoned salt

1/4 c Italian cheese blend

Mix together

Form into patties

Fry in a little olive oil

Serve on warm slider bun

Top with toppings

Toasted Tortilla Smashed Ground Chicken Burger

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Just fold over and you have a thin patty double meat burger!

These were so good!!

Job 7:17

    [17] What is man, that you make so much of him,

        and that you set your heart on him,

1-1/2 lb Ground Chicken season with steak seasoning (roll into 6 little bigger than  golf ball size)

6 (6 inch size) flour tortillas 

Swiss Cheese slices

Yellow mustard 

Sliced onions

Dill pickles slices

Large skillet drizzled with olive oil

Heated to medium 

Place ball of meat in middle

Lay foil sheet on top

Place hamburger press on top and smash meat ball flat

Cook 1 minute

Flip

Cook 1 minute

Add tortillas on top of meat, toast until tortillas gets browned flip and add your favorite slice of cheese

Top with toppings 

Cheesy Bun Pickle Chicken Patty Slider

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ecclesiastes 2:24-26

[24] There is nothing better for a person than that he should eat and drink and find enjoyment in his toil. This also, I saw, is from the hand of God, [25] for apart from him who can eat or who can have enjoyment? [26] For to the one who pleases him God has given wisdom and knowledge and joy, but to the sinner he has given the business of gathering and collecting, only to give to one who pleases God. This also is vanity and a striving after wind.

Chicken Meatballs 

Havarti slices

Grated cheddar Cheese 

Bacon bits

Toppings

Dill Pickles slices 

Mustard

Use 2 muffin pans with 12 count muffin cups, spray with non stick

Fill one pan with chicken Meatballs

Fill other pan half the way with sliced Havarti and grated cheddar cheese and a few crispy bacon bits 

Mash Meatball pan with 1/4 size metal measure cup (spray bottom with non stick)to flatten and repeat to make cheese buns

Bake preheated 375 degree oven for 

20-25 minutes until cheese is crispy and Meatballs are 170 degrees

Ground Chicken Bacon Mushroom Slider topped with Caramelized Onion

Psalm 94:11

        [11]     the LORD—knows the thoughts of man,

        that they are but a breath.

1 lb ground chicken 

1 c sautéed mushrooms (drained)

1 small Shallot, chopped 

3 cheese blend (Italian)

3 T clarified butter 

Steak seasoning ( I used Kinder Wood Fired Garlic)

1/4 c panko

1/8 c heavy cream

Mix 

Fry in clarified butter

Toppings

Provolone cheese

Dill pickle

Mustard 

Bacon

Hawaiian roll

Mash flat, add cheese, toast

Krystal Burger Knock Off Ground Chicken Sliders

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 119:15

    [15] I will meditate on your precepts

        and fix my eyes on your ways.

Taste just like a Krystal burger!

Large sheet pan covered with foil

Spray with non stick

1 & 1/2 lb ground Chicken(I used Aldi)

1/2 T dill pickle juice

1 pkg dried onion soup(I used Aldi)

3 t dried onions

Pinch each of black pepper, salt, celery salt, onion powder

1 t creamy peanut butter

1/4 c milk

1 medium sweet onion, finely diced

Scatter half of onions on sprayed foil pan

Reserve other half for top of patties 

Yellow American cheese slices

12 pkg Dinner rolls(I used brioche from Aldi) I trimmed out some of the roll for less bread and froze the scraps for bread pudding)

Whisk peanut butter into milk until smooth (I used honey peanut butter)

Set aside

To the chicken add 

Add dried spices, pickle juice, dried soup, onions and milk peanut butter mixture 

Make 2 piles of meat

Pat out onto onion laced foil lined and sprayed pan into a rectangle shape

Using a pizza cutter, cut 6 patties out each meat mound

Make 5 thumb holes in each patty to stop shrinkage 

Add other half of onions

Bake 15 minutes lightly covered at 375 degrees

Uncover then bake 10 more minutes 

Turn off oven

Remove from oven and top with cheese

Bake 5 minutes, residual heat will melt the cheese

Remove and flip over,  add bottom bun

Serve and enjoy

Everything Meats Ground Chicken Slider

 

 

Romans 8:38-39

[38] For I am sure that neither death nor life, nor angels nor rulers, nor things present nor things to come, nor powers, [39] nor height nor depth, nor anything else in all creation, will be able to separate us from the love of God in Christ Jesus our Lord.

An ej original recipe!!

4 Chicken patties made from Meatball recipe *

2 Maple honey ham slices torn in half

2 Maple honey turkey slices torn in half

4 Pepperoni slices

4 slices Havarti cheese

4 Hawaiian Brioche Slider buns

Onion slices

Tomato slices

Special sauce 

1 T Mayo

1 t yellow mustard 

1 t BBQ sauce

*

Meatball ingredients 

1 lb ground chicken 

1/2 pkg mortadella, process in mini food processor until fine

1/4 c (3 cheese Italian blend)

1 small Shallot, diced

1 t dried Rosemary 

1 t dried Thyme 

1/2 t dried Oregano 

1/2 t dried basil

Salt and pepper to taste

1/4 c Panko

2 T Tomato paste concentrate 

3 T heavy cream

Mix by hand until they just come together 

Place in freezer 30 minutes 

Makes 4-6 Sliders 

Fry in skillet

Ground Chicken Chili Cheese Burger

 

 

 

 

 

 

Revelation 9:20-21

[20] The rest of mankind, who were not killed by these plagues, did not repent of the works of their hands nor give up worshiping demons and idols of gold and silver and bronze and stone and wood, which cannot see or hear or walk, [21] nor did they repent of their murders or their sorceries or their sexual immorality or their thefts.

4 Ground Chicken burger patties, cooked and seared in Bourbon 

1 c Chicken Chili, warmed

1/2 c grated three cheddar Cheese blend

1/4 c chopped Onion

Chipotle mayo

Toasted Slider buns with Havarti cheese

Chipotle mayo

2 t Mayo

1 t sour cream

1/2 to 1 chipotle pepper in adobo, mashed

Ground Chicken Fried Jalapeño Turkey Bacon Slider

Psalm 119:133

    [133] Keep steady my steps according to your promise,

        and let no iniquity get dominion over me.

An ej original recipe!!

Chicken burger recipe( I make these and keep in freezer)

1 lb ground Chicken 

1/4 c chopped Green onions

1/4 c Italian cheese blend

3 T buttermilk 

1/4 c panko 

Salt and pepper to taste

1/2 t onion powder 

1/2 t garlic granules 

Mix just to incorporate.

Make into 6 Slider patties.

Fry in a tablespoon of olive oil.

Fry onions and peppers also.

Build Slider.

Pan fried sweet onion slices

Pan fried slices of Jalapeño, seeds removed ( makes them smoky tasting)

Cheddar Cheese slice

Crisp turkey bacon slices 

Slider buns(Sam's club bakery) keep in freezer

Ground Chicken Asian Burger

Philippians 4:13

[13] I can do all things through him who strengthens me.

An ej original recipe!!

1 lb ground chicken 

Small Shallot, diced 

1/4 c 3 cheese blend ( I used Italian)

1/8 c Panko 

1 t Heavy cream

Seasoned salt and black pepper, to taste

1 t Asian BBQ sauce( I like Bachans Japanese) 

Mix and form into 6 patties

Put in freezer 15 min

Add 1 t oil to skillet, heat and fry on one side 6 min and flip

Cook to a temp of 165

Serve on brioche bun with more Asian BBQ sauce, onion, thin cucumber slices and carrots