Green Goddess Chicken and Pasta

 

 

 

Psalm 35:27-28

    [27] Let those who delight in my righteousness

        shout for joy and be glad

        and say evermore,

    “Great is the LORD,

        who delights in the welfare of his servant!” 

    [28] Then my tongue shall tell of your righteousness

        and of your praise all the day long.

An ej original recipe!

3 T Clarified butter

1 c Onions, sliced thin 

1 c Mushrooms, chopped 

2 T Roasted garlic

1/2 t sugar

3 T Green Goddess dry seasoning 

Salt and pepper to taste

Sauté veggies and seasonings

Add sauce ingredients 

 

Sauce

1/4 c Sauvignon Blanc 

1/4 c Heavy cream

1/2 c mascarpone 

1/4 c water

Simmer and let sauce reduce 

Add chicken

Add cooked pasta

Add toppings

Fettuccine or Angel Hair, cook and set aside

Topping 

Snipped scallions and fresh parsley 

Sam's club has Green Goddess seasoning or you can make your own

Green Goddess dry seasoning 

Grind these ingredients 

1 t Dried onions

1 t Dried garlic

1/2 t Salt

1/2 t black Pepper

1 t Dried green onion powder 

1 t Dried Spinach powder

1 t Dried lemon powder

1 t Dried parsley

1 t dried chives

1 t dried basil

1 t dried Dill

1/2 t tarragon 

Mix 

Game Day Dip for Two

 

 

Psalm 142:1

You Are My Refuge

A Maskil of David, when he was in the cave. A Prayer.

    [1] With my voice I cry out to the LORD;

        with my voice I plead for mercy to the LORD.

An ej original recipe!

1 t olive oil

1 small onion, chopped

1 t Toasted ground Cumin 

1/2 t garlic granules 

1/2 t onion powder 

1 T cilantro 

1 t chili powder 

1/2 t sugar

2 chicken burgers*

1 c Velveeta 

1/4 c Havarti cheese

1/4 c Mateo gourmet salsa

1/2 c heavy cream

1 T Taco Bell mild sauce

2 heaping T spreadable cream cheese

Sauté veggies in olive oil, sugar and seasonings

Brown chicken burgers

Add cream, both of the cheeses, cream cheese, salsa and Taco Bell sauce

Heat on low stirring constantly 

Serve with tostadas chips

*

https://aintnocookinglikemommas.blogspot.com/2024/06/ground-chicken-fried-jalapeno-turkey.html

3 Wing Sauce Recipes

 

 

 

 

Psalm 30:8-10

    [8] To you, O LORD, I cry,

        and to the Lord I plead for mercy: 

    [9] “What profit is there in my death,

        if I go down to the pit?

    Will the dust praise you?

        Will it tell of your faithfulness? 

    [10] Hear, O LORD, and be merciful to me!

        O LORD, be my helper!”

An ej original recipe!

 In photo, sauced wings and keto cheesy onon rings

 

 

10 brined cooked wings for each sauce*

Hot Honey Mustard

1/8 c Honey

2 T Texas Pete (more if you want the hotter)

1 t yellow mustard

Buttery Lemon Pepper

1/4 stick salted melted butter

2 t lemon pepper seasoning

1/2 t lemon powder or 1 t fresh lemon juice

Chinese 5 Spice

1/8 c Soy sauce

1/2 t (5) spice powder 

1/2 t toasted sesame oil

1/2 t hoisin 

1/2 t honey 

1/2 t sweet chili Thai sauce

 

Just toss 10 wings in each sauce!

Enjoy!

*

https://aintnocookinglikemommas.blogspot.com/2025/02/brined-and-air-fried-wings.html

Brined and Air Fried Wings

Psalm 29:11

    [11] May the LORD give strength to his people!

        May the LORD bless his people with peace!

These can be eaten naked or sauced

I made three sauces

Hot Honey

Chinese Five Spice

Buttery Lemon Pepper 

 

 

 

1 qt water 

3 pieces Parmesan rind 

2 T kosher salt 

1 T sugar

2 T peppercorns 

2 medium lemons, cut in half

3 T roasted garlic 

2-3 bay leaves

4-5 lbs chicken wings, cut

2 T extra virgin olive oil

Boil 10 minutes

Cool down and add ice to speed cooling 

Using large container add wings and pour brine over wings

Brine 4-6 hours but no longer

To cook, remove wings from brine, dry off wings

Brush with olive oil, both sides

Cook in batches

Air fry 400 degrees for 20 minutes on one side flip and cook an additional 20 minutes

Enjoy

Everything Meats Ground Chicken Slider

 

 

Romans 8:38-39

[38] For I am sure that neither death nor life, nor angels nor rulers, nor things present nor things to come, nor powers, [39] nor height nor depth, nor anything else in all creation, will be able to separate us from the love of God in Christ Jesus our Lord.

An ej original recipe!!

4 Chicken patties made from Meatball recipe *

2 Maple honey ham slices torn in half

2 Maple honey turkey slices torn in half

4 Pepperoni slices

4 slices Havarti cheese

4 Hawaiian Brioche Slider buns

Onion slices

Tomato slices

Special sauce 

1 T Mayo

1 t yellow mustard 

1 t BBQ sauce

*

Meatball ingredients 

1 lb ground chicken 

1/2 pkg mortadella, process in mini food processor until fine

1/4 c (3 cheese Italian blend)

1 small Shallot, diced

1 t dried Rosemary 

1 t dried Thyme 

1/2 t dried Oregano 

1/2 t dried basil

Salt and pepper to taste

1/4 c Panko

2 T Tomato paste concentrate 

3 T heavy cream

Mix by hand until they just come together 

Place in freezer 30 minutes 

Makes 4-6 Sliders 

Fry in skillet

Chicken and Mushrooms in Cream Sauce

Isaiah 59:1-2

Evil and Oppression

    [1] Behold, the LORD’s hand is not shortened, that it cannot save,

        or his ear dull, that it cannot hear; 

    [2] but your iniquities have made a separation

        between you and your God,

    and your sins have hidden his face from you

        so that he does not hear.

2 Boneless skinless chicken breast cut in 3 inch pieces 1/4 -1/2 inch thick

1/2 c AP flour

1/2 t kosher Salt 

1/2 t coarse black pepper 

Mix

Lightly coat chicken pieces 

Set aside

Add 2 T olive oil to large fry pan

Heat and add chicken pieces 

Sear 3 minutes on each side and remove to plate

Chicken is almost done 

Add 2 additional tablespoons of olive oil to skillet 

Add veggies

6 large button mushrooms, sliced 

1 small onion, sliced

2 T Roasted garlic 

Sauté 3 minutes 

Add 

1-1/2 c chicken stock

Add chicken pieces back

Chicken needs to cook to temp of 165

Simmer 3 minutes covered 

Ck temp

Remove chicken 

Add

1 c heavy cream

1/2 t each Salt and pepper 

Cook just till thickened

Add chicken back and spoon sauce over pieces 

Serve with rice or mashed potatoes 

Herb Dry Brine Chicken Thighs

Psalm 22:30-31

    [30] Posterity shall serve him;

        it shall be told of the Lord to the coming generation; 

    [31] they shall come and proclaim his righteousness to a people yet unborn,

        that he has done it.

10 bone in skin on thighs

Dry Brine 

1/8 c kosher salt

1/8 c coarse pepper

2 t lemon powder

2 t dried ground Ginger

2 t fresh diced Sage

4 t fresh cilantro 

1 t sugar

Just enough olive oil to make herbs stick together

Mix and set aside

Gently pull skin loose to create a pocket

Put a little under skin and a little on back side 

Place in gallon zip bag and marinate 24 hrs 

Flip a few times 

Remove to counter 30 minutes prior to baking 

Slather oil butter mixture on thighs

Bake covered 20 minutes

Check temp, should be 155

Uncover and bake until lightly browned and temp is 175

Butter sauce 

Melted butter

Olive oil

Smoked paprika 

White Wine Chicken Pot Pie

Psalm 19:14

    [14] Let the words of my mouth and the meditation of my heart

        be acceptable in your sight,

        O LORD, my rock and my redeemer.

2 pie shells non frozen (in the biscuit isle)

2 c Rotisserie chicken breast, shredded or chopped 

350 degrees 40-45 minutes

Cook bottom crust 

Set aside

Veggies

1/4 c Onion

1/4 c Leeks

1/4 c Celery

1 Carrot, diced 

1/4 c frozen English Peas (green sweet)

1/4 c cooked potatoes, chopped

3 T Butter

3 T flour

2 T chicken base seasoning

1 t soffritto, dried

1/2 t each Rosemary, thyme, Sage

1/4 c Sauvignon Blanc

2 c half and half 

Sauté veggies in butter

Add seasonings, herbs and flour 

Sauté until flour is dissolved 

Add wine and sauté 

Add cream and sauté 

Set aside

Lay bottom crust in pan, pierce with holes Bake 20 minutes

Fill crust

Top with other crust

Clip vents in middle

Brush with beaten egg

3 T flour

2 T chicken base seasoning

1/2 t black pepper

1/2 t salt

1 t soffritto, dried

1/2 t each rosemary, thyme, sage

1/4 c Sauvignon Blanc

2 c half and half 

Parmesan Crusted Roasted Chicken

 

 

 

Romans 7:18

[18] For I know that nothing good dwells in me, that is, in my flesh. For I have the desire to do what is right, but not the ability to carry it out.

Air fry 425 degrees for 16-18 minutes 

1 chicken breast, cut 5-6 (thin) slits across the short sides of breast (these slits will hold the Parmesan mixture)

1/2 t oil

1/2 of a lemon juiced

Salt and pepper to taste

Grease with oil

Squirt with lemon

Season breast with salt pepper mixture 

Set aside

Prepared 15 minutes before needed

1/4 stick softened butter

1/4 c Parmesan 

1/4 c panko

1 t Horseradish 

Mix and set aside in fridge for 15 minutes 

Fill slits with Parmesan mixture 

Bake according to directions above

Chicken and Pan Fried Noodles

 

 

 

Psalm 9:19-20

    [19] Arise, O LORD! Let not man prevail;

        let the nations be judged before you! 

    [20] Put them in fear, O LORD!

        Let the nations know that they are but men! Selah

1/2 of pkg Thinnest Rice Noodles, blanch and set aside or fresh chow mien noodles, blanched

1/2 c neutral oil for frying

Fry and set aside on plate

1 t oil 

1 c chopped Cabbage 

4 sliced on bias Green onions white part, reserve green for finishing dish

Salt and white pepper

Fry veggies

Add chicken 

Add sauce

Add noodles on top

Add green onions 

2 c Rotisserie breast, chopped 

Sauce 

1/4 t anchovy paste

2 t cornstarch 

1 T Soy sauce

1 T Shaoxing wine

1 t toasted sesame oil

1 T brown sugar 

Mix

2 c chicken broth