Truly, truly, I say to you, when you were young, you used to dress yourself and walk wherever you wanted, but when you are old, you will stretch out your hands, and another will dress you and carry you where you do not want to go." - John 21:18
1 12 oz box of Crispix cereal, divided into (2) 13x9 foil pans
1 c pecans, divide between 2 pans
1 c almonds, divide between 2 pans
1 c cashews, divide between 2 pans
Citrus Butter, make 2 batches, divide between 2 pans
3 T butter, melted
3 T Worcestershire sauce
1/4 t onion powder
1/4 t garlic granules
1/4 of a lemon, squeeze for juice
1 T seasoned salt
Prepare citrus butter in a glass measuring cup and add the rest of the ingredients after butter has been melted.
Preheat oven to 250 degrees.
Bake in increments of 15 minutes, stir well each time.
I cooked mine a total of 1 1/2 hr, the last 30 minutes oven was off.
My pecans were huge, that's why it took so long.