Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Monday, December 28, 2015

Boneless Ribeye Standing Roast






Sanctify them in the truth; your word is truth. - John 17:17






1 trimmed boneless ribeye roast, got mine at Costco
Olive oil

Rub
1/2 c kosher salt
3 sprigs fresh thyme
3 sprigs fresh rosemary
1 t dried dill 
1 t roasted garlic, mashed
1 small shallot, diced
1/2 red pepper flakes
Cracked multi peppercorn pepper


Mix well.


Preheat oven to 500 degrees.
Oil roast and pack rub on all sides.
Sear on all sides.
Place on rack and bake 500 for 30 minutes.
Change heat to 250 and bake in increments of 30 minutes, checking temp each time, until a temp of 130 is reached.
Pull out of oven and tent with foil for 30 minutes, your temp will rise about 10 more degrees which will be a perfect 140 degree. This will be medium and yummy deliciousness!!!
I made fresh sage-dill-fresh Rosemary compound butter to serve on each slice!

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