Pumpkin Sweet Potato Pie

25 Jesus said to her, "I am the resurrection and the life. Whoever believes in me, though he die, yet shall he live,

26 and everyone who lives and believes in me shall never die. Do you believe this?"

27 She said to him, "Yes, Lord; I believe that you are the Christ, the Son of God, who is coming into the world." - John 11:25-27

1/2 can organic pumpkin

1 medium sweet potato, baked mashed and cooled

2 eggs, beaten

1 can eagle brand sweetened condensed milk

1 t vanilla extract

1/4 t ginger

1/4 t pumpkin pie spice

1/4 t cinnamon

1/4 t kosher salt

1/4 t nutmeg

1 pie crust

With a whisk, beat pumpkin and sweet potato together along with vanilla, spices and salt.

Add beaten eggs and eagle brand. Beat until smooth. Pour in pie shell.

Bake on 425 for 15 minutes, to set pie. Then turn oven to 350 degrees and bake 20 minutes. Leave in an additional 15 minutes with oven off.