1 Corinthians 10:26
[26] For “the earth is the Lord’s, and the fullness thereof.”
This worked great!
2 c raw shelled peanuts with skin on
4 c kosher coarse salt
Before roasting rinse peanuts with water and drain.
Set aside.
Place salt in cast iron Dutch oven and heat on #4 setting on gas top burner.
Must stir constantly with a long wooden spoon.
When salt gets warm to touch, add peanuts. (just lightly touch cause it's scalding hot)
Stir constantly for 11 minutes.
Remove pan from heat.
Using a large spider gently shake to remove salt.
Place parchment on sheet pan and place the peanuts there to cool.
Reserve salt to do next batch of peanuts.
Did whole pecan too and it took 7 minutes!
Based on recipe from tiffy cooks!
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