Filet of Beef Strips with Parmesan Horseradish Crust

Psalm 19:14

    [14] Let the words of my mouth and the meditation of my heart

        be acceptable in your sight,

        O LORD, my rock and my redeemer.

Beef Filets cooked medium slightly blackened 

Crust

1 stick salted butter room temp

1 c panko

3/4 c grated Parmesan 

1 T prepared Horseradish 

Mix and set in fridge 30 minutes 

Prepare steaks

Fry in skillet with a little mixture of butter-oil until medium 

Remove to cool stove eye

Turn on broiler

Mound Parmesan Crust on top of each steak

Put under broiler just till slightly browned

Cut into thick strips

Serve with curly fries and salad