Julia's Easy Harissa Spiced Beef Tenderloin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thanks ATK for sharing the recipe!!

Amazing!

Psalm 16:11

    [11] You make known to me the path of life;

        in your presence there is fullness of joy;

        at your right hand are pleasures forevermore.

1 peeled beef tenderloin (4-5 lbs)

Tie every 1 inch with all Cotton kitchen string

1 T kosher salt 

Wrap and refrigerate overnight

Harissa Rub 

2 T Paprika 

1 T Aleppo pepper

1 T ground coriander 

1 t ground cumin

1 t garlic granules 

3/4 t caraway seeds

Mix set aside

3 T Warmed Honey 

Brush top and sides of beef

Cover top and sides with rub

Ready to bake

Foiled Sheet pan with rack

Preheated 250 oven 1-1/2 - 2 hours

Cook to 115 degrees

Remove

Spray top with non stick spray

Put under broiler for 5-10 minutes to crisp up

Let rest

Julia's Secret sauce 

1 c fresh cilantro, chopped 

2 T dried mint or 1/4 c fresh mint

4 scallions, slit in half and chopped 

1/2 c Olive oil

2 T fresh lemon juice

1 T Garlic

1/4 t kosher salt