Pan Seared Italian Seasoned Salmon with Lemon Caper Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 10:11

[11] I am the good shepherd. The good shepherd lays down his life for the sheep.

 

3 salmon Filets 

1 T Italian seasoning 

Black pepper and salt to taste

Sauce

1 T olive oil

2 T butter

1 T roasted garlic

2 chopped green onion

2 T capers, rinsed

1 t lemon zest

2 t lemon juice

Finish with a little cilantro 

Dry salmon off with paper towels 

Grease salmon with a tiny bit of olive oil 

Season salmon

Melt butter in skillet 

Add seasoned side down in hot butter

Cook 4-6 minutes and flip

Cook additional 2-3 minutes 

Remove to plate

Add garlic, onions, capers, zest to butte

Sauté 3 minutes 

Add juice

Remove from heat

Spoon over salmon

Garnish with cilantro