Birria Pork in Spicy Maple Cholula Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 10:12

    [12] Arise, O LORD; O God, lift up your hand;

        forget not the afflicted.

1 lbs pork butt cut into 2 inch chunks, seasoned rolled in Birria rub and steak seasoning

Mix 1/8 c Birria rub and 1/8 c wood fired garlic steak seasoning 

Roll pork chunks and refrigerate over night 

Cooking method

Dutch oven with lid for cooking with a custard bowl in middle with plate on top

Seasoned meat on top of plate 

2 c Water around bowl and plate

Bake 350 degree oven for 1-1/2 hours

Remove meat to plate 

Reserve drippings to make sauce

Sauce

Meat Drippings 

1/4 c maple syrup 

1/2 Jalapeño, chopped 

1 mini coke 

1 T Cholula 

Simmer until reduced by half

Add pork 

Birria rub

1/2 c dried guajillo peppers(cleaned, seeded, and torn into pieces then ground to powder in coffee grinder

1 T smoked paprika 

2 T chicken base seasoning 

1 T onion powder

1 T garlic granules 

1 t salt

1 t black pepper 

Mix well