Pan Seared Flounder Filets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 15:3

    [3] 

    The eyes of the LORD are in every place,

        keeping watch on the evil and the good.

Thawed flounder Filets 

Seasoned salt and Pepper 

Cajun seasoning 

Smoked paprika 

Potato starch for dredging, season with salt and pepper 

Lemon for serving 

Clarified butter for frying 

Season fish with your desired amount of each seasoning 

Melt enough butter to fry Filets 

Add potato starch to bag 

Add Filets and shake to coat

Add to hot butter

Fry until crispy about 4 minutes 

Serve with lemon