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I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Thursday, February 8, 2024

Sour Cream Cilantro Sauce Peruvian Chicken Black Bean Enchiladas




































Matthew 13:41-42


[41] The Son of Man will send his angels, and they will gather out of his kingdom all causes of sin and all law-breakers, [42] and throw them into the fiery furnace. In that place there will be weeping and gnashing of teeth.



An ej original recipe!


 

Fajita size flour tortillas 


 

Chicken filling

2 c left over Peruvian chicken, shredded *

1 can black beans drained well

2 c cheddar Cheese blend

1/2 c sour cream sauce

1/2 c green onions, chopped 

Heat chicken and green onions in microwave for 1 minute.


Sour cream sauce directions

2 T butter

3 T AP flour

Heat butter in pan, add flour, make roux.

Add chicken stock, stir, thicken, remove from heat.

Cool and add sour cream and cilantro cream.

Set aside.


Sour cream sauce ingredients 

2 c chicken stock

1/4 t salt

1/2 t pepper

1/2 t toasted cumin

1 c full fat sour cream

1/4 c left over cilantro cream


Baking directions

13x9 foil pan

Ladle of sour cream sauce in bottom of pan.

Fill tortillas, roll seam side down.

Cover all enchiladas with sour cream cilantro sauce.

Preheat air Fryer to 400 degrees.

Bake covered 20 minutes.

Add cheese.

Bake uncovered 15 minutes. 


*

https://aintnocookinglikemommas.blogspot.com/2024/02/instant-pot-peruvian-chicken.html

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