Psalm 30:2
[2] O LORD my God, I cried to you for help,
and you have healed me.
Bake 425 degrees preheated oven, lower middle rack for 20 -25 minutes for pie shapes and 15 minutes for biscuit shape or until lightly browned.
1/4 c vanilla Bourbon
3/4 c white raisins
Soak raisins in Bourbon.
Drain raisins.
Reserve Bourbon.
Dry ingredients
2 c AP flour
1/4 c sugar
1-1/2 t baking powder
1-1/2 t kosher salt
1/4 t baking soda
Whisk together.
6 T cold butter cubed
1/2 c cold whole buttermilk
1 large egg
Cut butter into flour with 2 forks until crumbly.
Stir raisins into flour.
Mix egg and buttermilk.
Stir buttermilk mixture into flour mixture.
Turn onto floured surface and kneed 5-6 times.
Pat into 1-1/2 inch thick circle.
Cut into pie shapes or biscuit shapes.
Bake, cool on wire rack.
Make confectioners sugar drizzle.
1-1/2 c confectioners sugar
1 T reserved Bourbon
Drizzle over scones!
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