Ephesians 4:4-7
[4] There is one body and one Spirit—just as you were called to the one hope that belongs to your call—[5] one Lord, one faith, one baptism, [6] one God and Father of all, who is over all and through all and in all. [7] But grace was given to each one of us according to the measure of Christ’s gift.
2 c cooked al dente angel hair pasta, drain and set aside
2 c chopped leftover turkey
2 t clarified butter
1 Shallot, diced
1 c mushrooms, sliced
3 T roasted garlic
1/2 t rosemary
1/2 t thyme
1/4 t sage
2 t chicken base seasoning
1/2 c water
2 t flour
1/4 c Sauvignon Blanc
1/8 c half and half
3 t spreadable cream cheese
1/2 c grated Parmesan
1/2 c fresh shredded mozzarella
Add clarified butter to skillet.
Place veggies in skillet.
Saute until soft, add turkey and seasonings.
Add wine, saute 1 minute, add water, cream cheese, cream, base and reduce.
Add all other cheese.
When cheese is melted, add pasta.
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