Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Thursday, November 4, 2021

Skillet Chicken and Beef Shawarma



























 

 

 

 

John 8:23-24


[23] He said to them, “You are from below; I am from above. You are of this world; I am not of this world. [24] I told you that you would die in your sins, for unless you believe that I am he you will die in your sins.”



OK, I've made this before using a spit made of chopsticks.

It was a total aggravation!! 

This is way better! 

So easy, so tasty!!



Naan bread, warmed


2 Boneless skinless chicken breast, sliced into strips

2 Filet steaks, cut into strips

After 24 hr marinate and seasoned.

Heat a greased large cast iron skillet to hot.

Add a single layer of meat and onions.

Sear and flip. 

Meat will have a grilled look.


24 hour Marinade

1 Onion, sliced thin

1/8 c Olive oil

1/8 c Balsamic vinegar 

1/2  Lime, juiced

2 T full fat Yogurt

1 T Roasted garlic

Salt and pepper

Toss meats and onions in marinade.

Add dried herb mixture.

Toss again.

Marinate


Dried herb mixture

1 t Toasted Cumin

1/2 t Cinnamon 

2 t Plain paprika 

Pinch Red pepper flakes

1 t Kariff 


Cucumber sauce(Shawarma sauce)

1/2 of a English cucumber, diced

1/4 c diced onion

Salt and pepper

1/2 lime, juiced

1 T Roasted garlic

1/4 c Mayo

1 c full fat Yogurt

Make at least 1 hr ahead to let flavors bloom!!


Toppings

Diced tomatoes 

Sliced lettuce strips

Sliced Spinach strips


To serve, warm Naan, put a layer of cucumber sauce, then both meats, then toppings, followed by more cucumber sauce.

Wrap bottom of Naan in foil sheet.

Enjoy!!

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