Evelyn’s Easy Cheese Bread Bites

1 cream cheese, softened and cut in tiny pieces

1 c sharp cheddar cheese, shredded

1 ¼ c Pioneer Buttermilk Baking Mix

½ small can of onion rings, crumbled

Mix the cheddar and the cream cheese in a food processor until slightly incorporated. Add the onion rings. Add the baking mix. Mix slightly until baking mix is incorporated.  You can roll into 2 inch sticks, chill the dough after it has been rolled into a log and slice into thin wafer shapes. Bake in a 400 degree pre-heated oven until slightly browned. I have also just pinched off small amounts, rolled into tiny stick shapes and baked.