Steak Sliders

                                                                                                      

Boneless Ribeye Steak
Evelyn's rub (recipe under rub tag this blog)

French's yellow mustard
onion sliced as thin as possible
Potato rolls(recipe under rolls, bread, quiche tag this blog)

Let steaks come to room temperature. Rub steaks with Evelyn's seasoning rub and grill to medium.
Slice steaks into thin slices against the grain. Slice rolls, add a little mustard, the steak slice and the onion. Yummy!!!