Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Sunday, November 8, 2026

Throwed Yeast Rolls Like Lambert's

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 2 Peter 3:4-7


[4] They will say, “Where is the promise of his coming? For ever since the fathers fell asleep, all things are continuing as they were from the beginning of creation.” [5] For they deliberately overlook this fact, that the heavens existed long ago, and the earth was formed out of water and through water by the word of God, [6] and that by means of these the world that then existed was deluged with water and perished. [7] But by the same word the heavens and earth that now exist are stored up for fire, being kept until the day of judgment and destruction of the ungodly.



This is supposed to be the real recipe

It was in the local paper years ago

Very delicious



1 t sugar

2-1/4 t instant yeast

1/4 c warm water(105-110 degrees)

Mix together and let it get foamy, takes 10 minutes 


1 c warm milk

1/4 c melted butter

1/4 c sugar 

1 room temp beaten egg

1-1/4 t salt 

Mix 


Add yeast mixture 


Add 3-1/3 c AP flour 

Use Danish dough whisk to make a soft pliable dough

Turn dough out onto parchment 

Rest 5 minutes 

Clean and butter same bowl 

Set aside

Knead dough gently on parchment for 5 minutes 

Make a ball

Place dough ball into buttered bowl 

Cover and rise 30 minutes in a warm place until doubled 

Butter a 12 c Muffin pan 

Set aside 

I turned oven light on and set mine in there

Punch dough down 

Pinch off 1-1/2 inch pieces and roll into a sphere

Place 2 pieces in each Muffin well

Spray plastic wrap and cover loosely 

Rise 45 minutes 

Bake 350 degree oven for 20 minutes until lightly browned 

Loosen from pan 

Butter tops

Remove to rack to cool 






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