Twice Baked Rueben Potatoes

 

 

 

 

 

Psalm 63:1-4

A Psalm of David, when he was in the wilderness of Judah.

    [1] O God, you are my God; earnestly I seek you;

        my soul thirsts for you;

    my flesh faints for you,

        as in a dry and weary land where there is no water. 

    [2] So I have looked upon you in the sanctuary,

        beholding your power and glory. 

    [3] Because your steadfast love is better than life,

        my lips will praise you. 

    [4] So I will bless you as long as I live;

        in your name I will lift up my hands.

3 medium bakers

Pierce with knife tip

Microwave 5 minutes, flip then 3 more

Set aside to cool

Cut in half

Scoop out potatoes 

Reserve potatoes

Reserve skins

Filling

1 T Olive oil

1 medium Onion, chopped 

1 t Sugar

1/2 t garlic granules 

2 c Pastrami or Corned beef, chopped 

1 c squeezed kraut

Scooped out Potatoes 

1/4 c Russian Dressing 

 

Saute onions, garlic granules and sugar in oil.

Add meat, potatoes and kraut.

Lastly add dressing. 

Add topping by the spoonfuls until overstuffed.

Top with cheese and air fry.

400 degrees for 15 minutes until cheese melts!

Topping

Havarti cheese, chopped