Peking Style Salmon

 

 

Isaiah 48:17

    [17] Thus says the LORD,

        your Redeemer, the Holy One of Israel:

    “I am the LORD your God,

        who teaches you to profit,

        who leads you in the way you should go.

 

 

 

Salmon cut into serving pieces squeezed with lemon ( I used 3 pieces from Sam's that were on a board) 

Thin slices of butter to cover top

Salt and pepper 

Cajun seasoning 

Bake 23 minutes at 425 degrees until temp is 145 degrees

Glaze sauce

1 T neutral oil

1 t Salt

1 t Chinese 5 spice 

1/8 c Hoisin 

1 t brown sugar

Mix and set aside

Brush on salmon pieces the last 10 minutes of baking.