Buttery Maple Buffalo Breast

 

 

 

Psalm 68:19-20

    [19] Blessed be the Lord,

        who daily bears us up;

        God is our salvation. Selah 

    [20] Our God is a God of salvation,

        and to GOD, the Lord, belong deliverances from death.

375 degrees 40 minutes 

Then under broiler to crisp

2 large chicken breast, pounded to 1/4 inch and cut into pieces

1 hr brine

1 qt water 

3 pieces Parmesan rind 

2 T kosher salt 

2 T Honey

1/2 c Sweet Baby Ray wing sauce

2 T peppercorns 

2 medium lemons, cut in half

3 T roasted garlic 

2-3 bay leaves

2 T extra virgin olive oil

Boil 10 minutes

Cool down and add ice to speed cooling 

Using large container add chicken pieces and pour brine over 

Brine 1 hr.

Dry chicken pieces with paper towels

End Baste sauce (slurry) for crispness 

2 T oil

1 T cornstarch 

Cooking Sauce

1/4 c Butter, melted

1/2 c Maple syrup

1-1/4 c Wing sauce

Bake preheated 375 degree oven for 40 minutes, each side, or until internal temp is 165.

Use foil pan and rack with 1 c water in bottom of pan.

Dry chicken with paper towels.

Drizzle with sauce.

Bake.

Baste at the end with slurry, put back in oven, under broiler to crisp.

Watch closely.