Savory Ham and Cheese Bread Pudding Cups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 58:11

    [11] Mankind will say, “Surely there is a reward for the righteous;

        surely there is a God who judges on earth.”

An ej original recipe!

Spray large 12 cup muffin pan with non stick spray 

Preheat 350 degree oven 

20 minutes bottom rack

Rest of bake time move to next position rack

Bake 30-35 minutes until custard is set

3 large croissants torn into small pieces (enough for 12 cups)

Fill muffin cups and set aside

2 c ham chopped

1 t olive oil

1 c Leeks

1 T roasted Garlic 

2 c baby Spinach 

Sauté and set aside

Custard

4 eggs, beaten

1/8 c liquid egg whites

1/8 c heavy cream

1/2 t Seasoned salt

1/4 t garlic granules 

Pinch of Pepper

Whisk

Topping

2 c cheese 

To build Cups

Add same amount of croissant pieces to each muffin cup

Using a gravy ladle, spoon custard over croissant pieces

Mash down

Add 1 T of meat filling on top of croissant egg custard 

Top with cheese

Done when custard is set and toothpick comes out clean 

May serve with hollandaise sauce!